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Lupa

Lupa

Restaurante italiano$$$$
Greenwich Village, New York
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8.3/10
793
valoraciones
  • Estrellas
    Los expertos de Food Network y The Corcoran Group recomiendan este lugar
    • Food Network
    • The Corcoran Group
  • Tips
    Ashley R.
    "The gnocchi (gnocchi) is soooo creamy - a must."(8 Tips)
    pipitu
    "Spaghetti Carbonara (spaghetti carbonara) and Ricotta Gnocchi are amazingly good!"(5 Tips)
    Jeff S.
    "Great spot. Try the oxtail (cola de buey), charcuterie board, burrata cheese, Brussel..."(4 Tips)
    Kathy L.
    "Save some room for the delicious s’mores gelato (gelato)."(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • pasta
  • comida italiana
  • acogedor
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  • Aloisio P.
    Aloisio PintoAbril 19, 2011
    Escapei do trabalho no hotel para almoçar. Morrendo de frio encontrei esta warm cantina italiana
  • Chad H.icono de corazón en la imagen de usuario
    Chad HornerFebrero 17, 2017
    so many excellent pastas, perhaps the best course of action is the pasta tasting menu (only $49!). pictured are the bucatini all'amatriciana and pork belly tortelloni; delicious
  • Frank R.
    Frank RimalovskiFebrero 10, 2015
    Ha estado aquí más de 5 veces
    Mario Batali's take on Italian classics with surprisingly good prices and excellent service. Go on Tuesday and get the duck special. Amazing! You'll come back for more.
  • Michelle A.
    Michelle A.Febrero 18, 2013
    Everything is delicious and well prepared but the sweet potato angolotti is a truffle lover's dream. The service for private parties is excellent. They were highly attentive.
  • R D.icono de corazón en la imagen de usuario
    R DOctubre 21, 2018
    Upscale italian flare. The spaghetti carbonara is the best we’ve ever had and could give Italy a real competition, with perfectly creamy sauce and well-rendered pancetta.
  • Kathy L.icono de corazón en la imagen de usuario
    Kathy LiuJunio 24, 2018
    Cozy place for a light, romantic candlelit dinner. Save some room for the delicious s’mores gelato. They have a pasta tasting menu that comes with wine pairings and is good if you’re famished.
  • Victor L.icono de corazón en la imagen de usuario
    Victor LowJulio 26, 2017
    Umm, this place is so freaking delicious. Roman-style Italian food, great wine list, excellent service. Get the Summer Melon "Panzanella" while its available. Oxtail Ravioli & Spaghetti con Pomodoro!
  • Lori L.icono de corazón en la imagen de usuario
    Lori LuoAgosto 10, 2014
    Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
  • Chelsea B.
    Chelsea BalkanAgosto 26, 2017
    #FabuLIST #DubiDO tasting menu is perfect for those that can't decide on just one pasta dish. Come hungry because the portions are huge. My fav were spaghetti carbonara and bucatini amatriciana
  • Laura G.icono de corazón en la imagen de usuario
    Laura GinsbergMarzo 4, 2019
    We ordered the Bucatini All’Amatriciana and Bavette Cacio e Pepe, both of which were simple, flavorful, and delicious. Our waiter recommended the Cirò Rosso Classico Suoeriore, which we also loved.
  • DoubleDeuceicono de corazón en la imagen de usuario
    DoubleDeuceMarzo 2, 2022
    The food is delicious, of course, and the wine too. It's a bustling little spot and best for a party of 3 or 4. If you're only 2, then you risk being sat with another group of 2.
  • Karenicono de corazón en la imagen de usuario
    KarenJulio 23, 2023
    The food, from appetizers, to entrees, to sides, to desserts, are all stellar. The service is also excellent. Smart dress is better. Casual okay, but you'll stick out.
  • Erin S.icono de corazón en la imagen de usuario
    Erin SheaNoviembre 30, 2018
    Delicious pastas. Great wine list. Very cute place with an authentic feel.
  • Destination: Anywhere &.
    For antipasti-Carciofi Alla Giudia or lingua and teste from the meat tray. Ricotta gnocchi was amazing as was the bucatini all'americana. Sunday braciola was very soft and tender. For dessert tartufo
  • Mads M.icono de corazón en la imagen de usuario
    Mads MarzEnero 7, 2017
    Cozy Italian restaurant with homemade pastas and full body vinos. The orecchiette was some of the best I've had yet and the calamari was light and fresh with cucumbers and cantaloupe! 👌🏼
  • Hannah H.
    Hannah HanNoviembre 19, 2014
    Finally tried this place on a Thurs 10pm. A candle lit/dim ambiance was good. Warm prosciutto salad/ cacio e pepe/ carbonara were all very simple but flavorful. Tartufo was very rich/ hazelnut-y!!
  • Akshay G.icono de corazón en la imagen de usuario
    Akshay GDiciembre 7, 2019
    Some of the best burrata in the city. Cacio e pepe or the mushroom papardelle is a must. They are happy to split pastas between 2 as well.
  • Michelle W.icono de corazón en la imagen de usuario
    Bread plate is fab, the spicy black pasta is a must, and the kale Caesar (not really a Caesar - grapefruit?) is also pretty good
  • Paige C.icono de corazón en la imagen de usuario
    Paige CMayo 9, 2018
    Wonderful food, drinks and service! Their pastas are phenomenal. So is the prosciutto.
  • Chloe H.icono de corazón en la imagen de usuario
    Chloe HNoviembre 3, 2015
    Get the charred baby octopus, homemade garganelli, the bucatini all'Amatriciana and the lamb scottadito with a great bottle of wine.
  • Selenicono de corazón en la imagen de usuario
    SelenFebrero 7, 2019
    We tried casarecce with short rib ragu and bucatini all’amatriciana here, both were very good.
  • Nicolette R.
    Nicolette RomeroDiciembre 5, 2014
    Do the Roman tasting menu and split a bottle of wine. Each pasta was delicious. The ravioli randomly stood out. You will leave stuffed!!
  • Newell M.icono de corazón en la imagen de usuario
    Newell McNairOctubre 28, 2016
    The space is a bit dense with tables, but surprised not too noisy. Excellent food. Linguine with shrimp and mussels is delicious!
  • Michael F.icono de corazón en la imagen de usuario
    Absolutely phenomenal pasta, if you are really really hungry get the 5 pasta sampler, delicious, and lemon sorbet to end.
  • Ashley R.icono de corazón en la imagen de usuario
    Ashley RoseEnero 9, 2018
    They offer a pasta TASTING menu. The gnocchi is soooo creamy - a must.
  • Mike D.
    Mike DizonEnero 4, 2012
    Ha estado aquí más de 10 veces
    All about the pasta here. Skip the entrees. Go with the garganelli, and have a glass of Barolo. Get the tripe if they have it. Lots of wines from Bastianch. (4 of 4 petals via Fondu) Leer más
  • pipituicono de corazón en la imagen de usuario
    pipituNoviembre 16, 2019
    Ha estado aquí más de 5 veces
    Get the pasta tasting! Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!
  • Sam W.icono de corazón en la imagen de usuario
    Sam WinnickMayo 6, 2015
    The salad and pastas are amazing but the manager is the rudest person ever. Cacio e Pepe is fantastic.
  • Jeff S.icono de corazón en la imagen de usuario
    Jeff SolomonEnero 18, 2020
    Great spot. Try the oxtail, charcuterie board, burrata cheese, Brussel sprouts, rigatoni Bolognese
  • New York Habitat
    New York HabitatOctubre 28, 2011
    Another Mario Batali restaurant, Lupa is a nice casual place with classic Italian dishes and a nice atmosphere. Try one of their pastas, we recommend the Ricotta Gnocchi.
  • Halstead Property
    Halstead PropertyDiciembre 14, 2011
    They have a great white wine selection which we recommend pairing with their bavette cacao and pepe entrée. The formaggi cheese is just potent enough and not at all overwhelming
  • Angel M.
    Angel MartinezOctubre 20, 2013
    This is one of Mario Batali's restaurants in NYC. The Spaghetti All'Amatriciana is delicious & so is the Ricotta Gnochi with Sausage and Fennel.
  • Roula H.icono de corazón en la imagen de usuario
    Roula HannaSeptiembre 5, 2015
    Visit part of the Walks of NY tour. You must try their ricotta gnocchi with salami sauce. It's delicious
  • Food Network
    Food NetworkAgosto 10, 2011
    Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe. Specialty Dishes include Prosciutto Di Parma and Pollo Alla Diavola. Find more tips at FN Local. Leer más
  • Mario C.icono de corazón en la imagen de usuario
    Mario ChapelaJunio 28, 2018
    Great food, a little noisy; great service; the cacio e pepe and the porchetta were awesome
  • RTWgirl A.
    RTWgirl ArnetteNoviembre 12, 2014
    The gnocchi is made here with ricotta rather than typical potato so makes for a creamier dreamier version!!
  • Sharon T.icono de corazón en la imagen de usuario
    Sharon TsaoJunio 17, 2016
    The food was really good -- impressed by the selection, quality, and the wine pairing. I was disappointed by the dessert though.
  • Kathryn D.icono de corazón en la imagen de usuario
    Kathryn DAbril 23, 2017
    Vibrant atmosphere and truly satisfying pastas. Lots of vegetarian options but the cacio e pepe stands out.
  • Henrik O.
    Henrik OscarssonJulio 10, 2013
    If you' re looking for good italian food, this is the place. Cozy environment, excellent food! But make sure you book a table, the place gets crowded.
  • Examiner.com
    Examiner.comMarzo 24, 2011
    The only thing you'll want after this delicious Italian food is its most popular desert. Lupa's tartufo is a baseball sized chocolate orb that comes beautifully decorated with nuts and chocate sauce. Leer más
  • fluffy_passport 🎀icono de corazón en la imagen de usuario
    fluffy_passport 🎀Junio 20, 2017
    Had the spinach salad with apple and crispy speck: tasty. Nice service, however, had to ask for seasoning like salt and balsamic because they weren't on the table, and then waited for 5 more minutes
  • N A.icono de corazón en la imagen de usuario
    N AvedisOctubre 8, 2018
    I loved this place both for their drinks, food and dessert. Pastas are amazing.
  • Eater
    EaterSeptiembre 18, 2010
    Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Leer más
  • Martha
    MarthaMarzo 7, 2015
    I don't love this place. always packed and service is rushed and sort of disinterested. food is tasty though, so if the other parts don't bother you, you may enjoy.
  • Marisa T.
    Marisa TomAgosto 15, 2011
    One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca.
  • Joy
    JoyJulio 7, 2011
    Late night Roman menu (3 course prix fixe menu offered after 10pm--you have to ask for it) is a total steal after a long day exploring New York. Busy place, so just reserve online.
  • Frank R.
    Frank RimalovskiJulio 19, 2019
    Ha estado aquí más de 5 veces
    Been here many times before & had loved it but this time was definitely not what it used to be. Porchetta was way way overcooked & the carbonara which as previously the best I’ve had was just meh.
  • Jenny D.
    Jenny DomiziAgosto 28, 2013
    Lupa is a great spot for Italian food! We ordered pasta and it was great. Reservation is a must!
  • Jessica A.
    Jessica ANoviembre 7, 2014
    My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close.
  • Thompson Hotels
    Thompson HotelsMayo 24, 2011
    Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
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