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349 fotos

Lure

Marisquería$$$$

Midtown, Atlanta

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Lure

8.8^/10

290

valoraciones

"Loved the scallops (vieiras) and the grilled octopus lettuce wraps."(4 Tips)
"Yummy Prosecco by the glass on tap and spicy catfish (bagre)"(3 Tips)
"wrong with the oysters (ostras)!"(4 Tips)
"Order off the menu try a blanc manhattan (cócteles de lujo) with High West Silver"(2 Tips)

50 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
cócteles
vieiras
ostras
vino
bueno para grupos
asientos al aire libre
romántico
opciones fuera del menú
happy hour
salsa de cangrejo
picante
pulpo
cerveza de barril
comida saludable
auténtico
buen servicio
animado
buen valor
(15 more)

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Recientes

Jessica HernándezAgosto 17, 2014
Lugar muy agradable para comer. Mucha variedad de menú. Todo muy bien.
Creative Loafing AtlantaAgosto 5, 2014
Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Leer más
Nation's Restaurant NewsSeptiembre 14, 2012
Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Leer más
Creative Loafing AtlantaAgosto 5, 2014
The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. Leer más
Creative Loafing AtlantaAgosto 5, 2014
The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. Leer más
Atlanta Food & Wine FestivalMayo 7, 2014
Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. Leer más
Lnettie 21Enero 9
The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
Caroline SchulweisJulio 29, 2014
$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
Charlsie 🍡Julio 19, 2013
Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
Jason BassAgosto 24, 2015
The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
Occupy My Family ATLSeptiembre 4, 2013
Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
AtlantaFoodieMarzo 23, 2015
Ha estado aquí más de 10 veces
Love the octopus and pork lettuce wraps!
Megan CEnero 20, 2013
AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Atlanta Eats TVJulio 18, 2013
This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. Leer más
Stephen HarlanAbril 14, 2013
Ha estado aquí más de 10 veces
Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
Ryan HuberMarzo 27, 2014
Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
Deb TEnero 8, 2014
Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
Celia HatfieldOctubre 21, 2016
Delicious cocktails (though sweet) and great food. Service could be better but I won't hold it against them.
Susie QOctubre 5, 2012
So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
Patricia TinsleyOctubre 18, 2012
Ask to have Colleen as your server. Great intuition and spectacular service.
Jill Stansbury-NeySeptiembre 14, 2013
Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
Delyn SimonsAgosto 20, 2015
Yummy Prosecco by the glass on tap and spicy catfish with creme fraiche.
Anson IaMarzo 11, 2013
Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
ThrillistJunio 13, 2013
What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
Stefan KallweitAgosto 17, 2012
Ha estado aquí más de 5 veces
You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
HoniAgosto 20, 2014
Great pork chops.... Nice sexy atmosphere
Austin RussellJulio 30, 2013
Ha estado aquí más de 5 veces
Pretty good lamb burger. Love the lemonade!!
John PullenJulio 26, 2013
Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
JP SeralEnero 17, 2015
Great cocktails & appetizers. Crab dip was a favorite.
Jeff HubertFebrero 11, 2014
The seared salmon is excellent.
DeenaJunio 15, 2014
Great patio seating...very fresh sustainable seafood..
Stefan KallweitEnero 26, 2013
Ha estado aquí más de 5 veces
Everything here is good. And AJ the waiter, is really good.
Dan HortonMarzo 28, 2019
Ha estado aquí más de 5 veces
Brussel Sprouts were an excellent add to the meal.
Thomas ReedEnero 3, 2013
The pork and octopus is awesome!
Matt RanlettAbril 5, 2016
The bottle shop is great - loved the spicy one
Brian KingNoviembre 10, 2012
Ha estado aquí más de 5 veces
Order off the menu try a blanc manhattan with High West Silver - fantastic
Benoy KazaniMarzo 31, 2013
2 words... Rice Porridge ... Another 2 words... Holy God
Patricia TinsleyOctubre 18, 2012
Order every shrub. Steak tartare with carolina rice crackers is OMG.
Liz FuscoMarzo 6, 2013
Order the Arctic char. You will not be disappointed.
Suzi OliverMayo 17, 2013
Great food. Had dinner with a hs friend of Jeff's. :-)
Ross DinnsenMayo 3, 2013
Check out the Shochu cocktails - amazing!
REwindz PResentsAgosto 20, 2012
Enjoying well crafted spirits on a Monday... bottoms up:)
Todd BarnhartAgosto 17, 2012
Amazing meal, service, space! A+. Welcome to the hood.
Lynn Marie FrancoAbril 13, 2017
If you like tequila cocktails, must try el cucuy!
Sheri AllenFebrero 16, 2014
That other girl drink....the bomb! Shi smooth
Atlanta Food & Wine FestivalAbril 23, 2013
Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
VictoriaSeptiembre 7, 2014
Get the catfish. It's amazing!
Felix A. RouseOctubre 7, 2012
Try the David's Girl specialty cocktail... AWESOME!
Jerrand RegoAgosto 21, 2014
Everything is good!
Margo WernerFebrero 18, 2015
Service, oysters, wine

349 Fotos

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Lure

1106 Crescent Ave NE (at 12th St)
Atlanta, GA 30309
Estados Unidos

Obtener direcciones

A modern global fish house in the heart of midtown Atlanta.

Cerrado hasta las 17:30 (Mostrar más)

mar–jue
- 17:30–21:00
vie–sáb
- 17:30–22:00

(404) 817-3650

Servicios

Tarjetas de crédito

Sí (incluyendo Discover y Visa)

Mesas al aire libre

Sí

Comida y bebida

Menús

Brunch, Almuerzo, Cena, Happy Hour

Bebidas

Cerveza, Vino, Servicio de bar completo, Cócteles

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Estados Unidos » Georgia » Condado de Fulton » Atlanta » Midtown

Comida » Marisquería

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