M. Wells Steakhouse

M. Wells Steakhouse

Steakhouse$$$$
Long Island City
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8.0/10
254
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Time Out New York y Eater recomiendan este lugar
    • Time Out New York
    • Eater
  • Tips
    Elissa B.
    "Love the space, my tbone was fantastic and they have poutine (poutine)!!!"(11 Tips)
    Stephanie W.
    "onion & bone marrow soup (médula ósea) and the tripe were delicious."(6 Tips)
    Claire J S.
    "foie (foie gras) gras-covered pancakes"(5 Tips)
    Asif K.
    "Steaks (bistec) are ❤️ yum yum even the soups are worth trying."(9 Tips)
Icono de consejos y reseñas73 Tips y reseñas
Filtro:
  • poutine
  • bueno para ocasiones especiales
  • bistec
  • bueno para citas
  • médula ósea
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  • Ms H.
    Ms HeleneAgosto 2, 2017
    Great for private events - lobster sweet corn risotto, garlic roasted seafood and crab salad were best. Service and atmosphere also awesome!
  • Tiffanyicono de corazón en la imagen de usuario
    TiffanyAgosto 13, 2017
    Ha estado aquí más de 50 veces
    M. Wells never fails to be wonderful. Food is fantastic, drinks well made, and service always excellent. Worth the money and perfect for a shared group meal. Don't miss the happy hour special as well.
  • Mari
    MariNoviembre 29, 2015
    Fantastic starters and steaks. I can personally recommend the Caesar salad, bone marrow onion soup, filet, ny strip and poutine. Beware, the starters are huge and best for sharing.
  • IrmaZandl Z.icono de corazón en la imagen de usuario
    IrmaZandl ZandlSlantEnero 12, 2015
    LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
  • Asif K.icono de corazón en la imagen de usuario
    Asif KhanFebrero 16, 2017
    Porterhouse steak was ❤️ loved the environment even in freezing winter of New York it was very cozy and delicious food and great behavior and staff. Recommend
  • Sean S.icono de corazón en la imagen de usuario
    Sean SmithMarzo 31, 2019
    Probably the best place I have eaten in a year. Crab legs are mind blowing, steak is amazing, cheese plate knocked my socks off, and beer/wine pairing options are phenomenal.
  • Time Out New York
    Time Out New YorkAgosto 5, 2014
    Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse. Meal highlights: cote de boeuf, foi gras gnocchi, and wedge salad. Leer más
  • L B.icono de corazón en la imagen de usuario
    L BMarzo 7, 2015
    The poutine creamed spinach Venison tbone and skirt steak are the best I've ever had onion and bone marrow soup is a meal in itself can't wait to get back here♥
  • Eater
    EaterDiciembre 9, 2013
    M. Wells serves things like BBQ mussels on a stick and foie gras-stuffed gnocchi. The fish come from a tank in the kitchen, and the desserts come from a trolley that's wheeled through the dining room.
  • Cheyenne C.icono de corazón en la imagen de usuario
    Cheyenne CohenOctubre 20, 2018
    The Wagyu was so delectable - perfectly chewy and decadent. The Beaver Tail was impressive and so perfectly sweet!
  • Shiri L.icono de corazón en la imagen de usuario
    Shiri LaraEnero 19, 2016
    Cool place. The onion bone marrow soups is a decadent onion bacon chili with a hunk of marrow. I suggest ordering the apps/sides to share. Entrees are disappointing in comparison and $$$ for no reason
  • Asif K.icono de corazón en la imagen de usuario
    Asif KhanFebrero 16, 2017
    Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality
  • Tony K.
    Tony KingAbril 27, 2014
    Ha estado aquí más de 5 veces
    I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.
  • Scott M.
    Scott MacWhinnieFebrero 22, 2014
    Acorn Pork Rack, outstanding. Cocktail: A Well Lubricated Nail. Staff is professional, friendly. Extensive wine list, and good tap beers. One subway stop from midtown, could use a porch light.
  • Dinesh P.icono de corazón en la imagen de usuario
    Dinesh PenugondaEnero 27, 2014
    Ha estado aquí más de 5 veces
    Bone in burger = really good, Caesar salad = a lot of cheese (great if you like cheese!), trout = FRESH! (watch out for bones), poutine/fries = the perfect crunch, service=attentive,not highbrow
  • Matt J.icono de corazón en la imagen de usuario
    Matt JacobsFebrero 10, 2014
    Took the Times’ advice and got the tomahawk chop. It was excellent and could easily serve three people. Also, the Solomon Grundy is a must have.
  • Claire J S.
    Claire J SongMarzo 25, 2015
    foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
  • Victoria U.icono de corazón en la imagen de usuario
    Victoria U.Junio 4, 2016
    Ha estado aquí más de 5 veces
    The food is amazing. Get anything with bone marrow or the steak tartare.
  • First We Feast
    First We FeastAgosto 3, 2014
    By stripping away much of the over-the-top weirdness of their previous ventures (that bone-in burger aside), M. Wells Steakhouse delivers pure, gluttonous pleasure.
  • Serious Eats
    Serious EatsEnero 14, 2014
    A zany, occasionally delicious restaurant, one of very few fine dining options in Queens. Steaks are the weak point; stick to the more inventive parts of the menu.
  • jiresellicono de corazón en la imagen de usuario
    jiresellOctubre 10, 2015
    Delicious! I like the open concept in the dining room. Get as many apps as you can and share them!
  • Lili W.icono de corazón en la imagen de usuario
    Lili WAbril 29, 2023
    Oysters, white asparagus, frog legs, bavette with mushrooms 👍🏻, duck au poivre & fries 👌🏻
  • IrmaZandl Z.icono de corazón en la imagen de usuario
    IrmaZandl ZandlSlantAgosto 11, 2014
    GORGEOUS space and difficult menu. Looking forward to coming back for wine and apps in the outdoor space.
  • henry b.icono de corazón en la imagen de usuario
    henry bakerMarzo 4, 2016
    It's all delicious but Caesar salad marrow escargot and of course steaks are unbelievable. Merci.
  • Alice Eunjin
    Alice EunjinAbril 29, 2015
    "seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."
  • Janet C.icono de corazón en la imagen de usuario
    Janet CheungSeptiembre 6, 2014
    The lamb blew my mind away! One of the best in the world and dessert cart is wonderful!
  • Stephanie W.
    Stephanie WuOctubre 4, 2015
    Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps
  • Elissa B.
    Elissa BurnellMayo 4, 2014
    Just wow. Love the space, my tbone was fantastic and they have poutine!!!
  • Leslie C.
    Leslie CaseMarzo 26, 2017
    Maple syrup cooking class was wonderful. merci bien!
  • Jason W.
    Jason WongNoviembre 16, 2013
    This place is overpriced but good. Get the cinnamon cake for dessert. The poutine is great and my Canadian friend agrees!
  • Pierre v.
    Pierre van MedgeAgosto 8, 2014
    You may not know it yet, but the pork chops tower is going to be your favorite steakhouse entree soon, dressed as it is with anchovy butter.
  • Michelle A.icono de corazón en la imagen de usuario
    Michelle AlexanderEnero 22, 2017
    Fun to stop in for a cocktail and poutine at the bar.
  • Evonne C.icono de corazón en la imagen de usuario
    Evonne CDiciembre 24, 2013
    One word. Sweetbreads. You won't regret it in fact you'll Thank me later for the best dish of your life. A complete stranger
  • Christine M.
    Christine MendoncaNoviembre 14, 2013
    Amazing, the raw bar is second to none. I love the live fish tank & the raw bar is subliminal seriously.
  • Fati H.icono de corazón en la imagen de usuario
    Fati HussainMayo 8, 2016
    Try the spaghetti & swordfish
  • JD
    JDDiciembre 13, 2013
    Yes, it's a "steakhouse", but focus on sides like foie gras gnocchi, three types of "pommes" and French onion soup with a bone in it.
  • Vincent Y.
    Vincent YoungNoviembre 18, 2013
    Oxtail consommé, stack of pork chops, bone in burger are winners here. Finish off with a cinnamon cake.
  • amNewYork
    amNewYorkAgosto 4, 2014
    Located in a former auto body shop, there will be a wood-fired grill and a burger that requires you to pull out a huge bone first. Leer más
  • Donny T.icono de corazón en la imagen de usuario
    Donny TsangEnero 14, 2014
    Best bite of 2014, so far, the marrow inside the bone inside the onion soup. Get it!
  • Brian B.icono de corazón en la imagen de usuario
    Brian BilboMayo 19, 2017
    Ha estado aquí más de 5 veces
    The flank and poutine are great
  • kathryn s.
    kathryn szumowskiNoviembre 22, 2013
    Cool vibe and atmosphere. Great drink menu. Food was excellent - highly recommend!
  • Christine M.
    Christine MendoncaNoviembre 16, 2013
    Best raw bar in NYC, wine list is off beat & brilliant. Totally worth the trek!
  • Grace C.
    Grace CheungDiciembre 24, 2013
    Beware the brisket! And forget the veggies. Burger and T-bone are much better. Poutine is amazing.
  • Robert B.
    Robert BrisitaOctubre 9, 2014
    The Tomahawk if you have a good crowd. Scallops to start. Many other good dishes to try.
  • SizzleMel
    SizzleMelEnero 24, 2014
    In Fat We Trust. Go for: poutine, anything w foie gras, sweetbread, or bone marrow. Brisket is ok.
  • Gordon M.
    Gordon MeiJunio 7, 2015
    If you takeout with leftovers, they hand you a coat check tag to grab your items on the way out.
  • Mary P.icono de corazón en la imagen de usuario
    Mary PDiciembre 22, 2014
    Great sides and desserts! Poutine, Pommes Aligot, gnocchi.
  • Alex B.
    Alex BoogieEnero 26, 2014
    Dry-aged Nebraska cote de beouf... never experienced such a dry-aged flavor like this... #JUSTDOIT
  • Bennetticono de corazón en la imagen de usuario
    BennettSeptiembre 12, 2014
    Chateaubriand or any large cuts of meat. Make sure to save room for dessert!
  • Jamie F.
    Jamie FreedNoviembre 19, 2013
    Sit at the open kitchen and check out the live trout well
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