M. Wells Steakhouse
Steakhouse$$$$
Long Island City
Los expertos de Time Out New York y Eater recomiendan este lugar
"Love the space, my tbone was fantastic and they have poutine (poutine)!!!"(11 Tips)
"onion & bone marrow soup (médula ósea) and the tripe were delicious."(6 Tips)
"foie (foie gras) gras-covered pancakes"(5 Tips)
"Steaks (bistec) are ❤️ yum yum even the soups are worth trying."(9 Tips)
73 Tips y reseñasFiltro:
- poutine
- bueno para ocasiones especiales
- bistec
- bueno para citas
- médula ósea
- (15 more)
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Ms HeleneAgosto 2, 2017Great for private events - lobster sweet corn risotto, garlic roasted seafood and crab salad were best. Service and atmosphere also awesome!
M. Wells never fails to be wonderful. Food is fantastic, drinks well made, and service always excellent. Worth the money and perfect for a shared group meal. Don't miss the happy hour special as well.
MariNoviembre 29, 2015Fantastic starters and steaks. I can personally recommend the Caesar salad, bone marrow onion soup, filet, ny strip and poutine. Beware, the starters are huge and best for sharing.
IrmaZandl ZandlSlantEnero 12, 2015LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
- Asif KhanFebrero 16, 2017Porterhouse steak was ❤️ loved the environment even in freezing winter of New York it was very cozy and delicious food and great behavior and staff. Recommend
Sean SmithMarzo 31, 2019Probably the best place I have eaten in a year. Crab legs are mind blowing, steak is amazing, cheese plate knocked my socks off, and beer/wine pairing options are phenomenal.
EaterDiciembre 9, 2013M. Wells serves things like BBQ mussels on a stick and foie gras-stuffed gnocchi. The fish come from a tank in the kitchen, and the desserts come from a trolley that's wheeled through the dining room.
Time Out New YorkAgosto 5, 2014Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse. Meal highlights: cote de boeuf, foi gras gnocchi, and wedge salad. Leer más
Bone in burger = really good, Caesar salad = a lot of cheese (great if you like cheese!), trout = FRESH! (watch out for bones), poutine/fries = the perfect crunch, service=attentive,not highbrow
L BMarzo 7, 2015The poutine creamed spinach Venison tbone and skirt steak are the best I've ever had onion and bone marrow soup is a meal in itself can't wait to get back here♥
Shiri LaraEnero 19, 2016Cool place. The onion bone marrow soups is a decadent onion bacon chili with a hunk of marrow. I suggest ordering the apps/sides to share. Entrees are disappointing in comparison and $$$ for no reason
Cheyenne CohenOctubre 20, 2018The Wagyu was so delectable - perfectly chewy and decadent. The Beaver Tail was impressive and so perfectly sweet!
- Asif KhanFebrero 16, 2017Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality
Matt JacobsFebrero 10, 2014Took the Times’ advice and got the tomahawk chop. It was excellent and could easily serve three people. Also, the Solomon Grundy is a must have.
I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.
Scott MacWhinnieFebrero 22, 2014Acorn Pork Rack, outstanding. Cocktail: A Well Lubricated Nail. Staff is professional, friendly. Extensive wine list, and good tap beers. One subway stop from midtown, could use a porch light.
First We FeastAgosto 3, 2014By stripping away much of the over-the-top weirdness of their previous ventures (that bone-in burger aside), M. Wells Steakhouse delivers pure, gluttonous pleasure.
The food is amazing. Get anything with bone marrow or the steak tartare.
Serious EatsEnero 14, 2014A zany, occasionally delicious restaurant, one of very few fine dining options in Queens. Steaks are the weak point; stick to the more inventive parts of the menu.- Claire J SongMarzo 25, 2015foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
jiresellOctubre 10, 2015Delicious! I like the open concept in the dining room. Get as many apps as you can and share them!
Alice EunjinAbril 29, 2015"seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."- IrmaZandl ZandlSlantAgosto 11, 2014GORGEOUS space and difficult menu. Looking forward to coming back for wine and apps in the outdoor space.
Lili WAbril 29, 2023Oysters, white asparagus, frog legs, bavette with mushrooms 👍🏻, duck au poivre & fries 👌🏻
henry bakerMarzo 4, 2016It's all delicious but Caesar salad marrow escargot and of course steaks are unbelievable. Merci.
Janet CheungSeptiembre 6, 2014The lamb blew my mind away! One of the best in the world and dessert cart is wonderful!- Stephanie WuOctubre 4, 2015Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps
Evonne CDiciembre 24, 2013One word. Sweetbreads. You won't regret it in fact you'll Thank me later for the best dish of your life. A complete stranger
JDDiciembre 13, 2013Yes, it's a "steakhouse", but focus on sides like foie gras gnocchi, three types of "pommes" and French onion soup with a bone in it.
Jason WongNoviembre 16, 2013This place is overpriced but good. Get the cinnamon cake for dessert. The poutine is great and my Canadian friend agrees!
Christine MendoncaNoviembre 14, 2013Amazing, the raw bar is second to none. I love the live fish tank & the raw bar is subliminal seriously.
Grace CheungDiciembre 24, 2013Beware the brisket! And forget the veggies. Burger and T-bone are much better. Poutine is amazing.
Donny TsangEnero 14, 2014Best bite of 2014, so far, the marrow inside the bone inside the onion soup. Get it!
Vincent YoungNoviembre 18, 2013Oxtail consommé, stack of pork chops, bone in burger are winners here. Finish off with a cinnamon cake.
Pierre van MedgeAgosto 8, 2014You may not know it yet, but the pork chops tower is going to be your favorite steakhouse entree soon, dressed as it is with anchovy butter.
- Christine MendoncaNoviembre 16, 2013Best raw bar in NYC, wine list is off beat & brilliant. Totally worth the trek!
SizzleMelEnero 24, 2014In Fat We Trust. Go for: poutine, anything w foie gras, sweetbread, or bone marrow. Brisket is ok.
BennettSeptiembre 12, 2014Chateaubriand or any large cuts of meat. Make sure to save room for dessert!
Robert BrisitaOctubre 9, 2014The Tomahawk if you have a good crowd. Scallops to start. Many other good dishes to try.
kathryn szumowskiNoviembre 22, 2013Cool vibe and atmosphere. Great drink menu. Food was excellent - highly recommend!
Gordon MeiJunio 7, 2015If you takeout with leftovers, they hand you a coat check tag to grab your items on the way out.
Alex BoogieEnero 26, 2014Dry-aged Nebraska cote de beouf... never experienced such a dry-aged flavor like this... #JUSTDOIT
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M. Wells Steakhouse
43-15 Crescent St (43rd Ave)
Long Island City, NY 11101
Estados Unidos
Long Island City, NY 11101
Estados Unidos
Cerrado hasta las 17:00 (Mostrar más)
- lun–mar, dom
- 5:00–22:00
- mié–sáb
- 17:00–23:00
(718) 786-9060
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Francs Villar - 5.4
"Recomiendo el Salmon Benedict Eggs."
Gustavo Noguera
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