Maison May

Maison May

Restaurante francés y Café$$$$
Clinton Hill, Brooklyn
  • Tips
    Brannon S.
    "Beautiful quiet patio (asientos al aire libre) out back, and rarely a line to be seated."(4 Tips)
    The Corcoran Group
    "Come for brunch and try the iCi Bloody Mary and the Shirred Eggs (huevo)."(7 Tips)
    "Duck confit hash + Brooklyn 77 cocktails (cócteles)"(2 Tips)
    "Goat (cabra) cheese cheese cake."(2 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • comida saludable
  • asientos al aire libre
  • Bloody Marys
Icono de usuario
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  • Populares
  • Recientes
  • Becky M.
    Becky MorrowDiciembre 16, 2014
    Hosted our holiday party in the parlor room (which also had a private bar area). Staff was as great as the food, and very accommodating to special diets. Highly recommend the panna cotta, incredible.
  • Josh U.icono de corazón en la imagen de usuario
    Josh UptonDiciembre 7, 2014
    All of the food was delicious, particularly the housemade ricotta cavatelli with mushroom ragu special.Really laid back vibe with great service and a solid cocktail menu to boot.
  • Stina P.
    Stina P.Marzo 17, 2014
    try the anson mills farro salad and homemade spaetzle - so unique! this tucked away gem is perfect for going away dinners or special occasions. celebrate life with pals and a bottle(s) of red wine
  • Josue E.icono de corazón en la imagen de usuario
    Josue EvillaNoviembre 12, 2017
    Rustic chic spot, with excellent food! Start with their freshly baked selections, the Bacon Scone is specially delicious. And follow it with their Bread Pudding French Toast. Fantastic all around.
  • Charlie O.
    Charlie O'DonnellJulio 17, 2016
    I want to become the mktg director of this place. It's killing me no one comes here. First off it's now called Maison May. It's barely visible from the street. It's great! Hidden gem.
  • The Corcoran Group
    The Corcoran GroupNoviembre 18, 2010
    Sit outside in their adorable backyard and dine on their three-course menu for only $27. Come for brunch and try the iCi Bloody Mary and the Shirred Eggs.
  • Holly M.
    Holly MooreJunio 17, 2016
    Great stylish addition to the neighborhood. Super sweet staff. Lovely pastries. And - this is interesting - no tipping - service compris!
  • NearSay NYC
    NearSay NYCJulio 25, 2011
    We love iCi for their emphasis on serving its customers food made with fresh and organically-produced ingredients. We recommend poached eggs and grits, as well as some amazingly crispy thick cut bacon
  • Bond Street
    Bond StreetMarzo 3, 2017
    "I love how she extends her passion for a healthy lifestyle into every ounce of her business and has the utmost respect for every individual she works with." - Claudia Pearson, designer Leer más
  • Sabrina A.
    Sabrina AlashiJulio 9, 2011
    Croissants/pain au chocolat = yumm! Rosemary Lemonade is terrific! Excellent thirst-quencher! The Bitter Green Salad with Poached egg=dreamy! Berries with lemon Mascarpone not recommendable i.m.o.!
  • Celestine M.
    Celestine MaddyAgosto 3, 2018
    High styled pastries and healthy breakfast options. Beautiful space. Great for catching up with a friend
  • Lucile H.icono de corazón en la imagen de usuario
    Lucile HechtAgosto 27, 2015
    Prix Fixe Wednesdays are a wonderful way to get a fantastic, affordable meal.
  • Natalie V.
    Natalie ViglioneOctubre 30, 2014
    Food here is soooo great - fresh and yummy! Had a kale veggie burger - best I have ever had (or even heard of!)
  • Nakisha
    NakishaDiciembre 9, 2012
    Duck confit hash + Brooklyn 77 cocktails finished off with (goat) cheese cake with gingersnap crust and a cappuccino. Amazing!
  • Valerie P.icono de corazón en la imagen de usuario
    Valerie PetrovAbril 13, 2015
    The pork confit hash was so good we ordered it twice!
  • Alex H.icono de corazón en la imagen de usuario
    Alex HeathSeptiembre 10, 2016
    Great atmosphere and friendly staff. No tipping or laptops. Tartine and granola is where it's at.
  • Amy C.icono de corazón en la imagen de usuario
    Amy CummingsMarzo 20, 2017
    Good for private events (i went here for a baby shower) and the food is really good!
  • Zach K.icono de corazón en la imagen de usuario
    Zach KubinJunio 22, 2014
    Can't go wrong with the chicken...sit on the patio and enjoy the outdoors; this place is great!
  • 7th.List
    7th.ListDiciembre 30, 2011
    Taste: Hanger steak..overall the menu is equally impressive-gently priced and more seasonal than the typically formulaic New York French bistro. Leer más
  • Jazmyn T.
    Jazmyn TubervilleNoviembre 17, 2013
    The shirred eggs are a must try! The baked egg, freakin' AMAZING bacon, and bechamel combo will not disappoint!!
  • Amy W.
    Amy WilliamsSeptiembre 26, 2016
    Beautiful beautiful atmosphere... But don't you dare bring your laptop.
    tfcollective.comMarzo 14, 2014
    Fresh, seasonal, southern country French cuisine, done Brooklyn style.
  • Leo K.
    Leo KimMayo 22, 2012
    Tuesday nights are burger and beer night for $16. You can even sub a glass of wine for the beer!
  • André d.
    André de WaalOctubre 18, 2010
    Delicious. A gem on DeKalb avenue. The food is simple but beautiful. Fresh and seasonal. Go here, you won't regret it!
  • James H.
    James HerronNoviembre 20, 2011
    Ha estado aquí más de 10 veces
    Potentially my favorite place to eat in Brooklyn. Shirred eggs, seasonal dinners, beautiful interior.
  • Anuja J.icono de corazón en la imagen de usuario
    Anuja JoshiSeptiembre 12, 2016
    Super adorable cafe for a cup of coffee. No laptops though.
  • Au drey M.icono de corazón en la imagen de usuario
    Au drey MorinAbril 12, 2015
    Everything was amazing! Mark in my book of a great restaurant!
  • James H.
    James HeatonAgosto 24, 2012
    Did a staff dinner here and all agreed that the chicken was the best we'd ever had in our lives.
  • Erica
    EricaEnero 6, 2013
    Goat cheese cheese cake. Amazing!
  • Dawn R.
    Dawn ReavesMarzo 13, 2013
    Just about everything here is delicious. Just go for it!
  • Erin T.
    Erin TaoAbril 6, 2014
    pork = nomz. clams with chorizo = nomz.
  • Kelly B.
    Kelly BoneAgosto 9, 2011
    I was never impressed with the food until I attended a wedding here... best wedding dinner EVER!
  • Chet M.icono de corazón en la imagen de usuario
    Chet ManciniDiciembre 15, 2015
    Rarely crowded. Shirred eggs.
  • Cecilia S.
    Cecilia SchieraOctubre 22, 2010
    Great key lime pie with vanilla ice cream. The tilapia and mashed potatoes are good too.
  • Liam K.icono de corazón en la imagen de usuario
    Liam K.Septiembre 3, 2017
    Tasty, but small portions for brunch
  • Slow Food NYC
    Slow Food NYCJulio 17, 2012
    Happy to award the Snail of Approval to iCi Restaurant
  • Brannon S.
    Brannon S.Septiembre 25, 2010
    Beautiful quiet patio out back, and rarely a line to be seated. I heart iCi.
  • Lee A.
    Lee AzzarelloEnero 21, 2012
    -1 for cash only. +1 for delicious food.
  • Phuong P.
    Phuong PhamAbril 18, 2015
    Only white people get seated outside!
  • Marina G.
    Marina GMarzo 4, 2013
    Good but not great brunch spot. Cash only.
  • Denise F.icono de corazón en la imagen de usuario
    Denise FleschMayo 15, 2015
  • Felix S.
    Felix SalmonAgosto 31, 2016
    No laptops allowed!
  • Vinn F.
    Vinn FSeptiembre 18, 2011
    Marinated olives are great.
  • Mark E.
    Mark EganDiciembre 13, 2012
    I wanted to slap myself In the face for not coming here only now in the 2ish years I've lived nearby.
  • Graham S.
    Graham SienerFebrero 2, 2017
    Gamey, bland gnocchi and rabbit. Pass.
  • aaron e.
    aaron earlsMarzo 28, 2010
    Amazing food, burger is outstanding
  • Steveicono de corazón en la imagen de usuario
    SteveFebrero 28, 2016
    Kinda charming little restaurant that was way too loud and slow to be served for me.
  • KP
    KPAgosto 27, 2012
    I was not impressed. Overpriced. Lacked luster. However, it was a beautiful place with a relaxing outdoor space.
  • Nick F.
    Nick FodenDiciembre 4, 2010
  • Tristan H.
    Tristan Henry-WilsonSeptiembre 18, 2010
    Shirred eggs: sheer delight
Fotos114 Fotos

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