29 Tips y reseñas
Ordenar:
- Populares
- Recientes
Rosana M.Agosto 28, 2013El postre de Marbella moon está para peder el sentido, además del montadito de rabo de toro, es general todo muy bueno. Buen servicio, precio medio/alto pero sorprendentemente barato para lo que es!
Chema VMayo 3, 2013El restaurante de Dani García en NY. Acaba de abrir pero ya se le puede anticipar un brillante futuro. No dejes de probar el brioche de rabo de toro, delicioso!
MrsCorksterAbril 5, 2013Chef Santi Guerrero's take on the cheese plate (minced chocolate-and-chorizo garnish), pulpo a la plancha, and squid-ink rice were all tasty! Even the kale salad was yummy. Nice, sexy atmosphere, too.
TheGothamPalate TGPOctubre 20, 2013The boar paella with bone marrow is magnificent and perfect for table sharing. Highly recommend Manzanilla's tapas and desserts as well.
New York PostMarzo 27, 2013Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers. Leer más
Zach M.Marzo 16, 2013Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!
LindsayAbril 2, 2013If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.
Aimara ToledoSeptiembre 4, 2013Everything is fresh and delicious... true world class restaurant in NYC
Oxtail is fab and make sure to leave room for dessert - you won't regret it
Simone CareagaAgosto 19, 2013We recommend our Fool's Gold! Bank 5 Island gold rum, Dolin sweet vermouth, maraschino, and boker's bitters Leer más
Yoav TMayo 27, 2013Cheese plate was nice! Potato bravas are spicy. The bass is really delicate if you like bold tastes skip this one.- Simone CareagaAgosto 19, 2013People getting happy at our Happy Hour! Check out our Bar Snacks and drinks menu. Leer más
Preeti SJulio 4, 2013There were a couple nice dishes, but was unimpressed overall and thought it was too expensive. In that area, you can that level of food at a number of a places for much cheaper.
Michael NakashOctubre 13, 2013Offensively small portions at absurd prices. Only standouts were the oxtail sliders and arroz negro de pulpo. My friend had a food allergy that our waitress totally ignored.
Cured scallops with Ajoblanco Malagueño !!! Amazingggg !!!
Scar3crow (Ian Matheson)Junio 20, 2013Entrance is hidden around the corner on 26th between Park and Third.
Jackie SiegelAbril 10, 2013Easily skippable. Scallops and octopus are both nothing to write home about
187 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Spanish Brasserie
Cerrado permanentemente (Mostrar más)
- lun–jue
- 18:00–22:30
- vie
- 18:00–23:30
- sáb
- 17:30–23:30
(212) 255-4086
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Vino
Ver más
Tal vez también te guste
- 7.0
"Chorizo Mac and cheese is amazing-savory and ridiculously cheesy!! The salmon tartare special was also excellent. Great happy hour deals and super nice service. Definitely give this place a visit."
Melissa Yamamoto - 7.7
"Buen filete migñon mesón Sevilla, no lo dejen de pedir"
Jose Rodriguez - 7.8
"Get yellow rice, chicken stew and plantains it's so good. One platter is enough for two people or two meals."
Cecilia
Aparece en 129 listas
Creado por Leigh Kwak
116 cosas • 20 seguidores
Creado por Rana Rouhana
166 cosas • 518 seguidores
Creado por Susana Pombo
113 cosas • 49 seguidores