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Martin's Tavern
Restaurante americano, Bar y Café$$$$
Georgetown, Washington
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471 Fotos
MenúCocktails, Beer, Wine & Spirits 9Main Menu 4Lunch/brunch 8Champagne 1Dinner 13
Cocktails, Beer, Wine & Spirits
Red Wines
Smith & Perry Pinot Noir
14
Oregon
Silver Oak Cabernet Sauvignon (2017)
180
Alexander Valley
Bramosia Chianti Classico
12
Tuscany, Italy
Les Légendes Bordeaux
12
Bordeaux, France
Michele Chiarlo Barbera D'asti
11
Piemont, Italy
Austin Hope Cabernet Sauvignon
74
Paso Robles, California
Decoy Pinot Noir
70
Anderson Valley, California
Murphy Goode Merlot
11
Santa Rosa, California
Drumheller Cabernet Sauvignon
12
Columbia Valley, Washington
La Jassine Cotes Du Rhone
11
Rhone Valley Villages, France
Altos Del Plata Malbec
12
Mendoza, Argentina
Pessimist Red Blend
15
Paso Robles, California
1000 Stories Zinfandel
12
Mendocino, California
Draft Beers
Old Ox Cherry Blossom Festive Ale | Virginia
Old Ox Porter | Virginia
Stella Artois | Belgium
Tropi Cannon Citrus Ipa | Maryland
Raven Lager | Maryland
Guinness Stout | Ireland
Manor Hill | Maryland
Allagash White | Maine
White Wines
Bollini Pinot Grigio
10
Milano, Italy
Franciscan Chardonnay
11
Napa Valley, California
Saint M Riesling
10
Germany
Yealands Sauvignon Blanc
11
Marlborough, New Zealand
Terre De Princes Sancerre
20
Val de Lorre, France
Wente Riva Ranch Chardonnay
13
Monterey, California
Sonoma-Cutrer Chardonnay
63
Russian River Valley, California
Albert Bichot Old Vines Chardonnay
14
Burgundy, France
Tornatore Etna Bianco
18
Terre Siciliane, Italy
Rosé & Sparkling
Klinker Brick
12
Mokelunne River, California
Campo Viejo Cava Reserva
10
Aragon, Spain
Bottled Beers
Harp Irish Lager | Ireland
Amstel Light | the Netherlands
Stella N/a | Belguim
Dos Equis | Mexico
Coors Light | Golden, Co
Bold Rock Cider | Virginia
Heineken Lager | the Netherlands
Corona Extra | Mexico
Budweiser & Bud Lite | St. Louis, Ms
Pacifico | Mexico
Billy's Captain's List
Dry Creek Vineyard Zinfandel
95
Dry Creek Valley, California (1999)
Post & Beam Cabernet Sauvignon
100
Napa Valley, California (2019)
Daroush Cabernet Sauvignon
200
Napa Valley, California (2017)
Robert Mondavi Reserve Cabernet Sauvignon
175
Napa Valley, California (2016)
Caymus Cabernet Sauvignon
200
Napa Valley, California (2018)
Louis M. Martini Cabernet Sauvignon
90
Napa Valley, California (2018)
Tignanello Antinori
250
Tuscany, Italy (2018)
Albert Bichot Château Gris
175
Nuits-Saint-Georges, France (2018)
Desserts
Bread Pudding
9
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
New York Style Cheesecake
9
House-made and topped with a fresh strawberry sauce
Tiramisu
9
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
Dessert of the Day
9
Ask your server about the dessert specials
Vanilla Ice Cream
7
Chocolate Awesome
8
A warm, dense cake with rich chocolate ganache
Crème Brûlée
9
House-made creamy baked custard with caramelized sugar top
Apple Pie
8
Flavored Sorbet
9
Ask your server for today's flavors
Martin's Cocktails
The One with Rum
14
Bacardi Superior, Malibu Coconut Rum, pineapple juice and Sprite
The One with Habanero
15
Hanson's Habanero Vodka, Agave, Grapefruit Jarritos
Dc Espresso Martini
15
DC's Seven 16 Vodka, Kahlua Coffee Liqueur, local roasted espresso, simple syrup garnished with coffee beans
Black Walnut Manhattan
14
Black Jameson's, sweet vermouth, black walnut bitters, garnished with a cherry
Martin's Famous Boulevardier
14
Virginia's Murlarkey heritage whiskey, aperol, sweet vermouth, garnished with orange peel
The One with Bourbon
14
Bonville Bourbon, muddled orange, mandarin soda Swap out Bourbon for 21 Seeds Orange Tequila
The One with Gin
15
Gunpowder Sardinas Gin, Eldeflower Liquor, Rosemary Syrup, lime juice, sparkling water and Yealands Sauvignon Blanc
Ranch Water
14
Casamigos Blanco Tequila, Topo Chico, fresh squeezed lime juice, garnished with a lime
Where the Flowers Bloom
13.5
Kenwood champagne, a wild hibiscus flower and a splash of hibiscus syrup
Pisco Sour
14.5
Acholado Pisco, simple syrup, lime juice, egg white and Angostura bitters
Hot Beverages and After Dinner Drinks
Martin's Irish Coffee
10
Espresso
4.25
Foncesa
13
Taylor Fladgate
9
Grand Marnier
10
Latte Or Cappuccino
4.75
Limoncello
11
Ramos Pinto
8
Sambuca Romana
9
Main Menu
Appetizers
Potato Leek Soup
10.95
With a shamrock crostini, fresh chives and aged Irish cheddar
Corned Beef Sliders
11.95
With aged Irish Cheddar and whole grain mustard on a toasted brioche bun
Entrees
Whiskey Salmon Over Shamrock Raviolis
33.95
Wild caught grilled Atlantic Salmon, glazed with Jameson over five cheese ravioli topped with a light mushroom whiskey cream sauce.
Corned Beef and Cabbage
27.95
Slow roasted with new potatoes, carrots, and Cabbage.
Bangers and Mash
25.95
Traditional Irish sausages over house-made mashed potatoes topped with sauteed onions and brown gravy.
Guinness Lamb Stew
29.95
Locally raised lamb marinated and slow cooked with onions, celery, carrots, potatoes, red wine, and fresh herbs.
Billy's Shepherd's Pie
25.95
Locally raised lamb with peas, carrots, onions, garlic, rosemary infused with a bit of Guinness and topped with mashed potatoes and Irish cheddar.
Dessert
Bailey's Chocolate Mousse
Deliciously light and fluffy this grown-up dessert is garnished with chocolate shavings
Bailey's Cheesecake
Smooth and creamy with a delicious Irish cream flavor topped with chocolate ganache and whipped cream
Beers and Cocktails
Guinness Stout
Dublin, Ireland
Magners Irish Cider
Tipperary, Ireland
Grapefruit Whiskey Sour
Jameson Irish whiskey, sugar, fresh grapefruit juice
Irish Apple Mule
Jameson, Apple cider, ginger beer, lime juice
Harp Irish Lager
Dublin, Ireland
Black Velvet
Cava, Guinness stout
Fuzzy Leprechaun
Vodka blue curacao, peach schnapps, orange juice, pineapple juice
Irish Coffee (Hot Or Iced)
Hot: Jameson, Coffee, Whipped cream - Iced: Jameson coffee, cold brew coffee, almond milk, whipped cream
Lunch/brunch
Soups & Stews
Traditional Oyster Stew | Market Price
"Made to order, has to be the BEST on the East Coast!" Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
French Onion Soup
10.95
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
Colonial Brunswick Stew
13.95
Original recipe of chicken and fresh vegetables slow cooked for hours
New England Clam Chowder
12.95
Served traditionally with oyster crackers
Billy's Beef Chili
11.95
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
Chef's Daily Soup Special
9.95
Entrée Salads
Martin's House Salad
7.95
Add grilled chicken, salmon or shrimp for an additional charge - Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette;
Caesar Salad
8.95
Add grilled chicken, salmon or shrimp for an additional charge - Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
Marinated Grilled Sirloin Steak*
25.95
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
Harvest Beets
11.95
Add grilled chicken, salmon or shrimp for an additional charge - Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
Ahi Tuna Salad*
24.95
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
Ty Cobb Salad
21.95
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
Appetizers
Welsh Rarebit
11.95
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
Petite Crab Cakes | Market Price
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
Angry Mussels*
15.95
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
Chesapeake Fried Oysters* | Market Price
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
Onion Ring Loaf
11.95
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
Grilled Hawaiian Chicken Skewers
12.95
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
Jumbo Shrimp – Bbq Or Cocktail
17.95
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
Seared Ahi Tuna*
17.95
Encrusted with sesame seeds with wasabi cream and house soy dressing
Calamari & Shrimp
17.95
Golden fried with house-made marinara and mandarin-orange aioli
Fried Green Tomatoes
10.95
A southern favorite, made to order! With Chef's Special Remoulade
Potato Skins
11.95
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
Chicken Tenders Made to Order
13.95
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
Sandwiches & Sides
All our meats, eggs and poultry are sourced locally in a free-range environment / All sandwiches served with house-made French fries or Sweet Potato waffle fries OR for a healthier choice add a house salad or Caesar salad for additional cost.
Breakfast Sandwich
14.95
Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit
Chicken Club Sandwich
17.95
Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side
Tavern Burger – Locally Raised Grass-Fed Angus Beef*
18.95
"Where's the Beef" – Meatless Burger*
20.95
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle - Add sautéed mushrooms, caramelized onions or jalapeños
Maryland Style Crab Cake Sandwich | Market Price
Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll
Classic Style Reuben
17.95
Irish corned beef topped with sauerkraut and melted Swiss cheese Served on toasted marble rye with thousand island dressing
Prime Rib & Cheese Sandwich
18.95
Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side
Free-Range Bison Burger – "the Healthy Choice"*
20.95
Marinated Ahi Tuna Steak Sandwich*
22.95
Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread
New England Lobster Roll | Market Price
Fresh poached Maine lobster with shallots, celery and red peppers tossed together with Chef's special herb mayo loaded into a New England style roll
Sides
$8 Each - Sautéed Spinach | Asparagus | Green Beans | Broccoli | Baked Potato | Mac and Cheese Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries | Sweet Potato Waffle Fries
Brunch
Early Riser*
17.95
Two eggs any style with your choice of ham, Applewood smoked bacon or sausage link; served with your choice of toast, home fries and coffee
Buttermilk Pancakes
12.95
Choice of ham, Applewood smoked bacon or sausage link
Martin's Chesapeake Benedict* | Market Price
Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
Smoked Salmon and Bagel
16.95
Served with traditional accoutrements and cream cheese
Corned Beef Hash*
16.95
Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast
Skillet Scrambler*
17.95
A light layer of salsa, home fries, bacon, avocado, shredded Cheddar, onions, green and red peppers, finished with two eggs your way
Martin's Biscuits and Gravy
11.95
Creamy sausage gravy served over two homemade buttered biscuits
Challah French Toast
12.95
Choice of ham, Applewood smoked bacon or sausage link
Little Bit of Chicken Fried*
17.95
Fried chicken topped with fried egg, sharp Cheddar, sausage gravy, candy onions, bacon bits and hot honey on a buttered biscuit
Martin's Traditional Eggs Benedict*
18.95
Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
Steak and Eggs*
22.95
Flank steak topped with truffle butter, with two eggs any style, served with your choice of toast and home fries
Avocado Toast*
18.95
Atlantic smoked salmon, heirloom tomatoes, a poached egg, arugula tossed in citrus vinaigrette, avocado dill spread over wholegrain toast
Jumping Bean Burrito*
18.95
Diced filet mignon, scrambled eggs, beans, romaine lettuce, Cheddar cheese, topped with gaujillo sauce, crème fraiche, a sunny side up egg, and pico de gallo
Your Way Omelette
17.95
Pick three different ingredients from the following to make your perfect omelette - Served with home fries, fresh fruit and toast. Filling options: mushrooms, spinach, peppers, onions, jalapeños, Cheddar, American, Swiss, Provolone, ham, Applewood bacon, sausage
Comfort Foods
Martin's Delight — Our Own Hot Brown
20.95
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
Slow Roasted Pot Roast
25.95
A generous portion of tender beef with celery, carrots, onions and new potatoes; with horseradish upon request
The Tavern Treat
29.95
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with sautéed seasonal vegetables
Fish & Chips
28.95
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, Cole slaw and house-made remoulade
Atlantic Salmon Fillet*
35.95
Grilled, then topped with sweet chili sauce served with fresh green beans and Basmati rice
Grandma Martin's Meatloaf
24.95
Our version of mom's favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli
Shepherd's Pie... Billy's Own Recipe!
24.95
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes and Cheddar cheese
Chicken Milanese
27.95
Chicken scaloppini lightly breaded then pan seared served over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
Shrimp Fetticine and Lobster Cream
29.95
Shrimp sautéed with diced tomatoes, garlic, white pepper and lobster cream tossed with fettucine then sprinkled with Parmesan cheese
Breakfast Sides
Single Egg
3
Biscuits
3.5
Ham
5
Sausage
5
Home Fries
6
Fruit Cup
5.95
Bacon
5
Corned Beef Hash
6
Champagne
Sparkling Wines and Champagne
Kenwood Brut
8
Sonoma County, California
Moet & Chandon Brut Imperial (Split)
20
Epernay, France NV
Moet & Chandon Brut Imperial
98
Epernay, France NV
Moet & Chandon Grand Vintage Rose
150
Epernay, France NV
Louis Roederer "Cristal" Brut
375
Reims, France
Clara C. Prosecco Cuvee Brut
11
Valdobbiadene, Italy
Canard-Duchene Champagne Brut Rosé
75
Champagne, France
Moet & Chandon Grand Vintage
150
Epernay, France NV
Dom Perignon
265
Epernay, France
Chandon Rosé (Split)
15
Napa Valley, California
Dinner
Soups & Stews
Traditional Oyster Stew | Market Price
"Made to order, has to be the BEST on the East Coast!" Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini
French Onion Soup
10.95
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
Colonial Brunswick Stew
13.95
Original recipe of chicken and fresh vegetables slow cooked for hours
New England Clam Chowder
12.95
Served traditionally with oyster crackers
Billy's Beef Chili
11.95
Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips
Chef's Daily Soup Special
10.95
Entrée Salads
Martin's House Salad
7.95
Add grilled chicken, salmon or shrimp for an additional charge - Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette;
Caesar Salad
8.95
Add grilled chicken, salmon or shrimp for an additional charge - Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
Marinated Grilled Sirloin Steak*
25.95
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
Harvest Beets
11.95
Add grilled chicken, salmon or shrimp for an additional charge - Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette
Ahi Tuna Salad*
24.95
Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing
Ty Cobb Salad
21.95
Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
Appetizers
Welsh Rarebit
11.95
A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points
Petite Crab Cakes | Market Price
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
Angry Mussels*
15.95
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
Chesapeake Fried Oysters* | Market Price
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade
Fried Green Tomatoes
10.95
A southern favorite, made to order! With Chef's Special Remoulade
Potato Skins
11.95
Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream
Jumbo Shrimp – Bbq Or Cocktail
17.95
Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce
Seared Ahi Tuna*
17.95
Encrusted with sesame seeds with wasabi cream and house soy dressing
Calamari & Shrimp
17.95
Golden fried with house-made marinara and mandarin-orange aioli
Smoked Salmon
15.95
Diced hard-boiled eggs, tomatoes, red onion and capers served with house-made dilled crème fraiche and toast points
Onion Ring Loaf
11.95
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
Grilled Hawaiian Chicken Skewers
12.95
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
Comfort Foods & Sides
All our meats, eggs and poultry are sourced locally in a free-range environment / All sandwiches served with house-made French fries or Sweet Potato waffle fries OR for a healthier choice add a house salad or Caesar salad for additional cost.
Marinated London Broil*
32.95
Thinly sliced served medium rare with garlic mashed potatoes sautéed spinach and topped with truffle butter
Martin's Delight — Our Own Hot Brown
20.95
Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet
The Tavern Treat
29.95
Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with seasonal vegetables
Shepherd's Pie... Billy's Own Recipe!
24.95
Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes made from scratch and Cheddar cheese
Free-Range Bison Burger – "the Healthy Choice"*
20.95
Grandma Martin's Meatloaf
24.95
Our version of mom's favorite topped with fresh mushroom gravy Served with garlic mashed potatoes and broccoli
Slow Roasted Pot Roast
25.95
A generous portion of tender beef with celery, carrots, onions and new potatoes with horseradish upon request
Fish & Chips
28.95
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, cole slaw and house-made remoulade
Tavern Burger – Locally Raised Grass-Fed Angus Beef*
18.95
"Where's the Beef" – Meatless Burger*
20.95
On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle - Add sautéed mushrooms, caramelized onions or jalapeños
Sides
$8 Each - Sautéed Spinach | Asparagus | Green Beans | Broccoli | Baked Potato | Mac and Cheese Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
Meat & Poultry
All our meats and poultry are sourced locally in a free-range environment, aged toour specifications whenever possible
Filet Mignon with Truffle Butter*
45.95
Atop a large crostini, served with garlic mashed potatoes, broccoli and baby carrots
Double Cut Lamb Chop*
43.95
Lightly seasoned and marinated in extra virgin olive oil, fresh rosemary and basil. Grilled to perfection and garnished with olive tapenade; served with fingerling potatoes and sautéed spinach
Slow-Roasted Prime Rib with Au Jus*
43.95
Slow roasted and seasoned to perfection with broccoli and baked potato - Limited availability Friday and Saturday
Chicken Parmesan
27.95
Tender pan-fried chicken breast cutlet topped with house-made marinara sauce and mozzarella baked until golden and served over fettuccine
Alejandro's Chicken
16.95
28.95
New York Strip with Truffle Butter*
44.95
Center cut strip served with broccoli, garlic mashed potatoes and baby carrots
Grilled Bone-in Thick Cut Pork Chop*
42.95
Lightly seasoned with olive oil, salt and pepper and fresh herbs served with sautéed spinach and mac & cheese
Chicken & Andouille Fettuccine
28.95
Pan-seared chicken and Andouille sausage tossed with baby spinach, grape tomatoes, shallots and garlic in rosemary Parmesan cream
Chicken Milanese
27.95
Chicken scaloppini lightly breaded and pan seared over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
Seafood & Pasta
Martin's Seafood Pasta*
44.95
Jumbo shrimp, middle neck clams, calamari, PEI mussels, cherry tomatoes, capers, shallots, garlic and fresh baby spinach sautéed in butter and white wine tossed with fettuccine and sprinkled with parmesan cheese
Atlantic Salmon Fillet*
35.95
Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice
Sea Scallops*
39.95
Four large sea scallops pan seared to perfection over spaghetti squash tossed with seasoned Heirloom cherry tomatoes and onions over our house-made creamy lobster bisque garnished with microgreens
Catch of the Day* | Market Price
Ask your server about our chef's creation
Smith & Perry Pinot Noir
14
Oregon
Drumheller Cabernet Sauvignon
12
Columbia Valley, Washington
La Jassine Cotes Du Rhone
11
Rhone Valley Villages, France
Altos Del Plata Malbec
12
Mendoza, Argentina
Austin Hope Cabernet Sauvignon
74
Paso Robles, California
Lump Crab Cakes - Pan Sautéed | Market Price
Martin's family recipe Maryland-style since the 1930's! Two of our famous crab cakes with your choice of two sides for the perfect crab cake platter served with remoulade
Shrimp and Grits
32.95
Four sautéed jumbo shrimp, Andouille sausage, grape tomatoes, green and red peppers atop cheese grits with lobster cream sauce
Pan Seared Ahi Tuna Steak*
36.95
Sesame encrusted served over seasoned mushroom risotto garnished with hoisin sauce
Decoy Pinot Noir
70
Anderson Valley, California
Murphy Goode Merlot
11
Santa Rosa, California
Bramosia Chianti Classico
12
Tuscany, Italy
Les Légendes Bordeaux
12
Bordeaux, France
Pessimist Red Blend
15
Paso Robles, California
1000 Stories Zinfandel
12
Mendocino, California
Draft Beers
Old Ox Cherry Blossom Festive Ale | Virginia
Old Ox Porter | Virginia
Stella Artois | Belgium
Tropi Cannon Citrus Ipa | Maryland
Raven Lager | Maryland
Guinness Stout | Ireland
Manor Hill | Maryland
Allagash White | Maine
White Wines
Bollini Pinot Grigio
10
Milano, Italy
Franciscan Chardonnay
11
Napa Valley, California
Saint M Riesling
10
Germany
Yealands Sauvignon Blanc
11
Marlborough, New Zealand
Terre De Princes Sancerre
20
Val de Lorre, France
Wente Riva Ranch Chardonnay
13
Monterey, California
Sonoma-Cutrer Chardonnay
63
Russian River Valley, California
Albert Bichot Old Vines Chardonnay
14
Burgundy, France
Tornatore Etna Bianco
18
Terre Siciliane, Italy
Rosé & Sparkling
Klinker Brick
12
Mokelunne River, California
Harp Irish Lager | Ireland
Amstel Light | the Netherlands
Stella N/a | Belguim
Dos Equis | Mexico
Coors Light | Golden, Co
Campo Viejo Cava Reserva
10
Aragon, Spain
Bold Rock Cider | Virginia
Heineken Lager | the Netherlands
Corona Extra | Mexico
Budweiser & Bud Lite | St. Louis, Ms
Pacifico | Mexico
Billy's Captain's List
Dry Creek Vineyard Zinfandel
95
Dry Creek Valley, California (1999)
Post & Beam Cabernet Sauvignon
100
Napa Valley, California (2019)
Daroush Cabernet Sauvignon
200
Napa Valley, California (2017)
Robert Mondavi Reserve Cabernet Sauvignon
175
Napa Valley, California (2016)
Caymus Cabernet Sauvignon
200
Napa Valley, California (2018)
Louis M. Martini Cabernet Sauvignon
90
Napa Valley, California (2018)
Tignanello Antinori
250
Tuscany, Italy (2018)
Albert Bichot Château Gris
175
Nuits-Saint-Georges, France (2018)
Desserts
Bread Pudding
9
Our most popular dessert! With a hot bourbon caramel sauce topped with Vanilla Ice Cream
New York Style Cheesecake
9
House-made and topped with a fresh strawberry sauce
Tiramisu
9
House-made espresso-soaked lady fingers layered to perfection with mascarpone, dark rum, strong coffee dusted with cocoa powder
Dessert of the Day
9
Ask your server about the dessert specials
Vanilla Ice Cream
7
Chocolate Awesome
8
A warm, dense cake with rich chocolate ganache
Crème Brûlée
9
House-made creamy baked custard with caramelized sugar top
Apple Pie
8
Flavored Sorbet
9
Ask your server for today's flavors
Martin's Cocktails
The One with Rum
14
Bacardi Superior, Malibu Coconut Rum, pineapple juice and Sprite
The One with Habanero
15
Hanson's Habanero Vodka, Agave, Grapefruit Jarritos
Dc Espresso Martini
15
DC's Seven 16 Vodka, Kahlua Coffee Liqueur, local roasted espresso, simple syrup garnished with coffee beans
Black Walnut Manhattan
14
Black Jameson's, sweet vermouth, black walnut bitters, garnished with a cherry
Martin's Famous Boulevardier
14
Virginia's Murlarkey heritage whiskey, aperol, sweet vermouth, garnished with orange peel
Martin's Irish Coffee
10
Limoncello
11
Ramos Pinto
8
Grand Marnier
10
The One with Bourbon
14
Bonville Bourbon, muddled orange, mandarin soda Swap out Bourbon for 21 Seeds Orange Tequila
The One with Gin
15
Gunpowder Sardinas Gin, Eldeflower Liquor, Rosemary Syrup, lime juice, sparkling water and Yealands Sauvignon Blanc
Ranch Water
14
Casamigos Blanco Tequila, Topo Chico, fresh squeezed lime juice, garnished with a lime
Where the Flowers Bloom
13.5
Kenwood champagne, a wild hibiscus flower and a splash of hibiscus syrup
Pisco Sour
14.5
Acholado Pisco, simple syrup, lime juice, egg white and Angostura bitters
Latte Or Cappuccino
4.75
Foncesa
13
Sambuca Romana
9
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Martin's Tavern
1264 Wisconsin Ave NW (at N St NW)
Washington, D.C. 20007
Estados Unidos
Washington, D.C. 20007
Estados Unidos
Abierto hasta las 1:30 (Mostrar más)
- lun–jue
- 11:00–1:30
- vie
- 11:00–2:30
- sáb
- 9:00–2:30
- dom
- 8:00–1:30
(202) 333-7370
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
Ver más
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