Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. Leer más.
On Feb. 13, Michelle Obama dined at Fiola, known for its divine pasta. Chef Fabio Trabocchi’s wife and wine director John Toigo tweeted about pairing wines for the first lady. Leer más.
Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Leer más.
The hype is justified / "I’ve never met a pasta I didn’t dig here." / The prime seats are those to the left of the bar. Leer más.
Brunch and the City likes Founding Farmers, "The English muffins, by the way, are homemade and fantastic." Leer más.
Where a lot of the 6th street bartenders seem to go. "Mexican martini" is surprisingly good. Leer más.
Devouring DC recommends their pizza for its crust, "thin, but not cracker-thin, crunchy and blackened bottom but yet still a soft doughiness to the center." Leer más.
What Dan Deacon loves about Baltimore: "The food is awesome, but it's the Nepalese tea that puts it over the top from the other Indian places in the area." Leer más.