Matthew Burton

"The halloumi sandwich is one of the 5 best sandwiches of my life. Fried just so, with eggplant that's delicious even to this eggplant hater, and amazing rosemary focaccia that is the perfect texture."

"Came here over July 4th weekend. There was plenty of parking and the beach wasn't crowded at all. Turn into the parking lot marked Tillinghast Estates. Supposedly private, but no sign of enforcement."

"Compared to what you'd find at an American zoo, this place is a spectacular wonderland: fresh salads! Whole fruit! And listen to me now and believe me later: their apple pie is better than Winkel 43's"

"The pie is overrated. Rest of the menu is fantastic. You might have to wait for a table, but they turn over tables quickly, because everyone is coming here for one thing (and missing out on the rest)"

"You'll see two separate structures: Frank Pepe's, and Original Frank Pepe's. They're the same company, same ingredients, etc. I think the "non-original" has more menu items. "Original" is just pizza."

"I'm a brunch fan. The fruit salad here is honestly the best I've ever had. Great pastries, tremendous bacon and sausage, and exotic fresh-squeezed juices. I'm a big fan."