Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar. Leer más.
My colleague will argue a better pastrami sandwich is to be had at Katz's, but I'll politely disagree — 2nd Avenue's pastrami sandwich is the real cured meat champion. Leer más.
For breakfast, this excellent Noho restaurant serves a breakfast sandwich with a fried egg, fontina, and salame rosa; baked eggs with toast and sage; and Tuscan kale with eggs and parmigiano reggiano. Leer más.
Nana's Meatloaf Sandwich, made with tender meatloaf, gravy and fresh ricotta, is mind-blowing. Leer más.
Legendary Florence panini shop Antico Noè has opened a new lunch spot in the Big Apple. We’ll have the marinated eggplant with artichokes, sun-dried tomatoes, olive spread and pesto sauce. Leer más.