Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. Leer más.
Our favorite New England sandwich, the Lobster Roll at B&G Oyster Bar in Boston is prepared on a buttered roll with sweet lobster and bacon, and served with sides of butter pickles and french fries. Leer más.
This is the gold standard of lobster rolls. Each sandwich gets a mix of claw, tail and knuckle meat, a light spread of mayo and a drizzle of butter and is served on a white, round bun. Leer más.
Serving the best lobster rolls in New England is no easy feat. Choose either the ME-style roll with mayo and chives or the CN-style, garnished with hot butter and your choice of wasabi or curry mayo. Leer más.
We know, you’re in Maryland for the crabs, but give the butter-doused lobster roll from this Fells Point tavern a try. It comes with a side of vinegar cucumber salad, and it’s all pretty spectacular. Leer más.
Fresh, authentic lobster rolls served either Maine Style (mayo, celery, Bibb lettuce) or Connecticut Style (with lemon-tarragon drawn butter and scallions). Both are heavenly. Leer más.
The lobster is flown in straight off the boat from Maine, and it’s served with a tangy hint of Tabasco, chives and Old Bay. We want to go to there. Leer más.
The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Leer más.
The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips. Leer más.
This seafood mecca serves lobster rolls coated in house-made mayo with (bonus!) a side of drawn butter. A must try! Leer más.
Grab a spot in line and order the famous hot lobster roll: a quarter pound of hot, buttery lobster meat stuffed on a toasted hamburger bun. It’s what summer dreams are made of. Leer más.
"Just outside the city, hides the best lobster roll. There is so much lobster meat packed in there, you can make two rolls out of one and eat them on the beach." Leer más.
"This lobster roll is unreal. One pound of meat, full claws, light mayo, celery, green onions, and lemon zest and juice. Served on grilled brioche brushed with butter, it's a perfect roll done right!" Leer más.
In the Classic Lobster Roll at Lure Fishbar in New York, the seafood salad is tucked into a fresh, plush brioche and paired with tangy vegetable slaw. Leer más.
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. Leer más.
Try the lobster roll: generous pieces of whole Maine lobster -- claws, tail, knuckles -- are lightly tossed with mayonnaise and lemon zest. Leer más.
Eventide Oyster Co. boasts Portland’s best lobster roll. The intensely tasty and innovative brown butter lobster rolls are more like sliders, so be wise and order two. Leer más.