Week 'O' Bacon at 3 Bar & Grill, Chef Brian Robinson will be serving up bacon cocktails, a bacon-infused 3-course menu, & bacon-maple ice cream. Including an impressive list of craft beers. Leer más.
Also joining the crawfish frenzy the Cowboy Café boils up crawfish each Saturday for $25.99 for all you can eat. If that sounds pricey, just remember: It takes a lot of mudbugs to make a meal! Leer más.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Leer más.
Eclectic like Meeps meets Smash!, the space entertains a post-punk, post-industrial crowd that always puts forward a good DJ, a killer beer list and cheap bourbon. Leer más.
They’re using a giant Southern Pride unit to smoke Texas-style brisket, Memphis-style dry ribs & Carolina-style pork, but their most interesting creation is a smoked all-beef hot dog. Leer más.