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Spur Gastropub

Spur Gastropub

(Ahora cerrado)
Gastropub, Bar de cócteles y Pub$$$$
Belltown, Seattle
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  • Estrellas
    Los expertos de Eater y Men's Health Mag recomiendan este lugar
    • Eater
    • Men's Health Mag
Icono de consejos y reseñas60 Tips y reseñas
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  • Amy R.icono de corazón en la imagen de usuario
    Amy RobertsonJunio 26, 2016
    One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
  • Ronald B.
    Ronald Beline MendesEnero 21, 2013
    Ha estado aquí más de 5 veces
    ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
  • Ryan B.icono de corazón en la imagen de usuario
    Ryan BelloFebrero 18, 2012
    Ha estado aquí más de 10 veces
    I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
  • Tana B.
    Tana BabcockFebrero 16, 2013
    You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
  • Nicole N.
    Nicole NortonAgosto 26, 2012
    This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters Leer más
  • Valentina V.icono de corazón en la imagen de usuario
    Valentina VitolsSeptiembre 3, 2011
    Ha estado aquí más de 10 veces
    Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
  • Michael D.icono de corazón en la imagen de usuario
    Michael DavidsonEnero 3, 2015
    Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
  • Lisa
    LisaAbril 14, 2013
    Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
  • Sara B.
    Sara BJulio 23, 2010
    My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
  • Amy R.icono de corazón en la imagen de usuario
    Amy RobertsonFebrero 5, 2015
    I always get a cocktail and the cheese plate to make an evening perfect
  • Lynsy G.
    Lynsy GarrettJunio 14, 2012
    Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
  • Cusp25icono de corazón en la imagen de usuario
    Cusp25Agosto 28, 2014
    Salmon crostini is a must- the salmon melts in your mouth
  • Sicono de corazón en la imagen de usuario
    SAgosto 8, 2015
    Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
  • Eater
    EaterJulio 28, 2011
    This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Leer más
  • Seattle Met
    Seattle MetMarzo 9, 2011
    Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. Leer más
  • My Tam N.
    My Tam NguyenOctubre 29, 2011
    Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
  • Chewsy
    ChewsyAgosto 22, 2011
    McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! Leer más
  • Eric M.icono de corazón en la imagen de usuario
    Eric MunnJulio 13, 2013
    You can't go wrong here. Amazing cocktails and excellent food.
  • SouthernBeetsicono de corazón en la imagen de usuario
    SouthernBeetsJunio 20, 2013
    Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
  • Michael D.icono de corazón en la imagen de usuario
    Michael DellaValleAbril 13, 2011
    Ha estado aquí más de 10 veces
    Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
  • Jay S.
    Jay S.Enero 13, 2012
    Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
  • elise o.
    elise orasMarzo 6, 2015
    Ha estado aquí más de 10 veces
    Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
  • The Seattle Times
    The Seattle TimesMayo 14, 2010
    It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 Leer más
  • stephanie
    stephanieOctubre 27, 2011
    Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
  • Jason S.icono de corazón en la imagen de usuario
    Jason StaatsMarzo 13, 2014
    Eat and drink everything. Go got the gold with the chef tasting menu!
  • Mary S.icono de corazón en la imagen de usuario
    Mary SSeptiembre 14, 2014
    Amazing chicken dish! Very intensive desserts
  • Tina
    TinaMarzo 21, 2013
    Get the noble old fashioned. Delicious! Great cocktails.
  • Mark B.
    Mark BusseAgosto 5, 2012
    Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
  • Emily C.
    Emily ChenJunio 28, 2011
    Ha estado aquí más de 5 veces
    The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Leer más
  • Jessica H.
    Jessica HydeOctubre 30, 2009
    Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
  • Andrew W.
    Andrew WhiteEnero 7, 2012
    Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
  • Alyssa C.icono de corazón en la imagen de usuario
    Alyssa ConeOctubre 4, 2015
    The salmon crostini will make you "Mmm!" out loud.
  • Sean S.
    Sean SchmidtEnero 22, 2011
    If they have the truffle ice cream, you are in luck. yum, Yum, YUM!
  • Nik H.
    Nik HilFebrero 18, 2014
    They gave me a free glass of wine because it was my birthday.
  • Dreicono de corazón en la imagen de usuario
    DreEnero 18, 2014
    This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
  • Savannah W.
    Savannah WheelerMarzo 4, 2011
    Excellent food! Great bartenders! Must go to spot.
  • Steph
    StephOctubre 8, 2011
    Salomon crostini is amazing! A must have
  • MJ.
    MJ.Octubre 20, 2011
    Ha estado aquí más de 5 veces
    Try the beef short ribs - Melts like butter!
  • Seattle Met
    Seattle MetDiciembre 7, 2010
    Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” Leer más
  • Helen .
    Helen 🍩Octubre 5, 2011
    The 5 course dinner was perfect!
  • Lauren S.
    Lauren SMayo 27, 2013
    Gnudi is to die for!
  • Miriam L.
    Miriam LeeEnero 25, 2012
    Try the pork belly sliders, yum!
  • Daniel E.
    Daniel EckmanAgosto 3, 2013
    Get the salmon crustinni
  • Trevin C.
    Trevin ChowJunio 20, 2012
    Ha estado aquí más de 25 veces
    Check out my awesome photography projected on the wall :)
  • Jed M.
    Jed MichnowiczMarzo 26, 2010
    They can make a real manhaten with rye and they have good beer. I approve!
  • Arthur M.
    Arthur MitchellMarzo 7, 2012
    Best Bar for Locavore Drinkers
  • Victor C.
    Victor CJulio 17, 2011
    The corned duck is the truth!
  • Jesse H.
    Jesse HarrisEnero 29, 2012
    The food is world class.
  • Ming L.
    Ming LiSeptiembre 25, 2010
    Ha estado aquí más de 5 veces
    The pork belly sliders here are amazing.
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