Grab a cocktail under the tower of liquor bottles at the bar, then try either the roasted lamb with creamed Swiss chard or the wild salmon, parsnips, and salmon-roe caviar. Leer más.
They cure all their many meats on-site. Go to the meat counter & buy a pound of flesh to nosh sur place, or to take back to your lair. Leer más.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Leer más.
Go for the beer-and-a-shot chicken tacos; stay for the selection of tequilas. Leer más.
This joint's all about whiskey, wine, and sliders, featuring a communal table, counters, and back bar all lined with wooden stools and lorded over by a sweet retractable roof. Leer más.
Soft White Sixties on Friday- They have some lighter songs, but their best tunes would fit perfectly on the Pulp Fiction soundtrack. Nitty-gritty and torn and frayed, they rock it. 8 p.m., $10 Leer más.
Friday: David Crowe - an off-kilter comic who once lived with an Amazon tribe, is the first headliner at the club. If not for the show, then check it out for the 4 - 7 pm happy hour ($20; 8 p.m). Leer más.