Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di lattemozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostinibread. It's like Italian hummus!
If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area.Their pizza oven was imported directly from italy.
If you LOVE PIZZA you gotta visit this joint! One of the best pizza I ever had! Seriously awesome! Best of all very fair prices, especially for dc area.Their pizza oven is straight from italy.
If you're sharing, I'd recommend one of the white pie variants. The tomato pizzas can get a soggy in the middle when cutting. The pizza doughwrap with sausage and broccoli raab is 🏅
If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area. Their oven is from italy.
Great Neapolitan pizza, and even sandwiches are made with pizza dough. Salads with fresh arugula and some creative cocktails. Tiny, but worth multiple visits.
Eating here reminds me of eating in Europe where ingredients are fresh, beer is the preferred drink over water, and a high-quality meal doesn't cost you an arm and a leg.
Menomale, founded by a Naples native, Ettore Rusciano, and his wife– Mariya, brings authentic Neapolitan pizza to Brookland. Rusciano holds a Pizzaiolo certificate from the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 in Naples.