Michael's Kitchen - Restaurant and Bakery
Café y Restaurante mexicano$$$$
Taos
"Try the blue pinon pancakes (panqueques)!"(5 Tips)
"Breakfast burrito (burritos de desayuno) is ridiculous"(2 Tips)
"Really good enchiladas (enchilada) and sandwiches too!"(3 Tips)
"I always have waffles (gofres) for breakfast and take baked good to go!"(2 Tips)
32 Tips y reseñasFiltro:
- comida de desayuno
- panqueques
- panadería
- rollo de canela
- buen servicio
- (15 more)
Ordenar:
- Populares
- Recientes
Sonal AdhavDiciembre 30, 2017Michael’s is a must do in Taos. Loved the special chorizo, breakfast burrito...and green chili which was amazingly spicy and flavorful. There’s also a warmth and lively atmosphere.
David PittsEnero 20, 2015Holy cow, you best be hungry. The breakfast enchilada with green chile is the perfect way to start a ten hour road trip back to Texas. Save some room for a sopapilla too!
Alexis VillalobosEnero 1, 2012Huevos Rancheros not so good! Definitely try the fried chicken with mashed potatoes and chocolate cream pie delish! Not so healthy, but definitely worth the extra calories! ;)- Richard EllisJulio 16, 2016Eat here once and if you can, it will become a ritual stop when in Taos. Great chili and the bakery is always cranking out fantastic take homes.
- Richard EllisDiciembre 11, 2015Excellent spot for great NM dishes, try the cinnamon rolls. Go after the rush during a weekday if you not in to waiting for your table.
David RoybalJunio 29, 2020Had both Spanish food, and a variety of pastries (including apple pie, pine cones, a long john) and all were incredible
Joe FrankDiciembre 17, 2018Great menu, fast service, friendly staff. Only bad thing is you have to walk by the fresh-baked donuts to get to your seat !
Brenda MullerFebrero 20, 2014Upgrade pancakes to banana nut pancakes with banana syrup. Delicious! They're PERFECT!
Brandi JackSonJunio 23, 2012You're coffee will b never get cold or empty. There is no reason to walk away hungry or really Les than stuffed lots of food for a reasonable price.
Jeff SmithSeptiembre 28, 2015Breakfast Burrito? Done. Breakfast enchiladas con chile verde y chile rojo? DONE.
David MeekOctubre 1, 2016Excellent food and exceptional service! Fantastic bakery products to take home!
Laura WOctubre 30, 2017Been around forever. Usually a line. Large quantities. Very, very good. Bakery. No alcohol.
Mr. BooJunio 21, 2014304 NORTH side of town. They don't say this anywhere, so the first 304 isn't where the restaurant is. Too bad they really don't number the buildings in town.
BethFebrero 12, 2011Recommend the indian taco.. very good! Lots of flavors, very mild flavorful green chili!
- Jessica McKameyAgosto 20, 2010My favorite place to eat ever! I love everything here. I always have waffles for breakfast and take baked good to go!
Rachel PrinzDiciembre 11, 2011AS many times as I have tried to like Michaels, its just not the place for my foodie palette.
57 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Michael's Kitchen - Restaurant and Bakery
304 C. North Pueblo Road
Taos, NM 87571
Estados Unidos
Taos, NM 87571
Estados Unidos
Michael's Kitchen is a family run restaurant and bakery. A menu of mouth-watering American, Mexican, and Spanish dishes, we serve breakfast, lunch, and dinner!
Cerrado hasta las 7:00 mañana (Mostrar más)
- lun–dom
- 7:00–14:00
(575) 658-4178
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno
Ver más
Tal vez también te guste
Lugares a los que la gente va después de Michael's Kitchen - Restaurant and Bakery
- 7.4
"A UNESCO world heritage site and steep admission $16. Venture if you'd like to see merchants making their crafts. Enjoy the guided tours and the surrounding beauty. Bring comfortable closed shoes."
Richard Revilla - 7.3
"Good place to relax whole walking around the city."
Josh Wood
- 6.3
"Small, unique shop. Had a latte with hemp milk and it was really good."
Angelica Moreno
