“This bookshop is a SF icon. Dig up an old edition of a Jack Kerouac paperback or pick up a glossy new art book for the reader in your life.” - Neil Blumenthal, co-founder of Warby Parker Leer más.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Leer más.
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Leer más.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Leer más.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Leer más.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leer más.
SF is short on dine-in Mexican restaurants where you get something that fits the city ethos, complimented by a well-done margarita. Since nailing the latter, Nopalito fits the bill. [Eater 38 Member] Leer más.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Leer más.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Leer más.
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Leer más.
The curved glass walls make the space bright and airy. They also reflect conversations from one table to another, so be sure to only say nice things. Leer más.
The fried chicken sandwich, with its spicy-tangy jalapeno slaw, made this place practically world famous in the last half-decade, and every day they're open, at lunchtime, that's what the line is for. Leer más.