Los expertos de The New York Times y Time Out New York recomiendan este lugar
53 Tips y reseñas
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MillesimeFebrero 21, 2016Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.
ZenFoodsterDiciembre 21, 2013$1 oyster (differs) nitely HH! Prince Edwards were fresh. Try the raspberry soufflé. Loved dining under a stain-glass dome in an elegant setting w/ live jazz playing (Wed-Fri nites) in salon below.
- MillesimeEnero 27, 2016Wine Down Wednesday- half off a bottle of house selected wines, each Wednesday in the Salon, 8-11PM with live jazz by Melanie Marod & Trio.
Paige L.Junio 23, 2013High-quality, complimentary breakfast buffet 7 days a week for Elite status guests.: homemade croissants and eggs scrambled the French way (with a spatula). Don't miss it!
Lisa ZJulio 20, 2013Take your boss, take your date, take your friends- this place has a chic timeless atmosphere that's sure to please. Oyster bar, cocktails, live music, seasonal menu
Jeffrey ZeldmanMarzo 6, 2016The fish in the fish 'n chips is quite fishy—not mild, like cod—and the portion is small. But the chips are great.
!:gem:!Enero 8, 2011Stumbled upon this delight and highly recommend this gem. Be sure to check in with Jack at the bar. The food is impeccably prepared but it's the warmth of the staff that makes this place so special.
The Corcoran GroupSeptiembre 19, 2011Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
SarMarzo 22, 2014Amazing brunch. Great food, great cocktails and amazing ambiance. Come with a large group for a fun boozy classy brunch.
TerrellEnero 7, 2014Deal: Punch Brunch includes an entree and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25. Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights.
Village VoiceNoviembre 21, 2013Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
Time Out New YorkOctubre 5, 2011Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Leer más
Halstead PropertyEnero 27, 2012We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
Gilt CityMarzo 16, 2011You won’t want to miss the restaurant’s critically-acclaimed raw bar, where you’ll indulge in a perfect selection of melt-in-your-mouth oysters.
- Gilt CityJunio 1, 2011Belly up to the raw bar for Island Creeks from Massachusetts, Kusshis from Vancouver Island and Blue Pools from Washington. (We're talking oysters.)
- Halstead PropertyJulio 14, 2011I have never had a better Caesar Salad here in my life! After the Caesar try out the grilled red snapper with frites.
Sarah ChaseDiciembre 21, 2013My top choice for NYC wine bars --> Bar Bordeaux. Tip: Try the small plate oysters and the comparison flights!
Brazilian Forró dance party with an amazing band and DJ every Sunday at 8pm. The name of the party is Forroteria.
EchoDAAbril 2, 2012high-end chic looking frenchy restaurant-- good decor, nice range of cocktails - we will eat there are some point!
Thomas WoodDiciembre 7, 2013Punch Brunch includes an entrée and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25
Get the sumptuous $1 Blue Point oysters from 5-8 weekdays @ Millesime Oyster Bar on the Mezzanine
Joonbug.comOctubre 26, 2011Chic Madison Avenue Hotel Becomes A Hell Raiser Haunt For Halloween! Party In Style With NYC Elite For The Best Party Of Year! OCT. 29th OPEN VODKA BAR 9-10pm! Leer más
The New York TimesEnero 4, 2011This would be an excellent time for some oysters and a dry, dry white wine. Follow with grilled salad and a simple fish. Leer más
Eelain SteketeeFebrero 9, 2011strong flavors, very strong... each dish could use with a little less of everything.
The New YorkerFebrero 15, 2011It’s not easy to be a hotel restaurant. Too adventurous and you drive away the hotel guests; too predictable and you become a mere canteen for people who can’t be bothered to go out. Leer más
Caroline McCarthyAgosto 11, 2010WARNING: The drinks here are STRONG. REALLY strong. Even the ones that you would not expect. Do not come here in search of something with sugar around the rim.
John McCannEnero 23, 2011Don't be late -- they'll give your table away, even if you have a reservation.
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Millesime
92 Madison Ave ((At 29th St))
New York, NY 10016
Estados Unidos
New York, NY 10016
Estados Unidos
Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France.
Cerrado permanentemente (Mostrar más)
- lun–vie
- 6:00–1:00
- sáb
- 7:00–11:00
- 11:30–1:00
- dom
- 7:00–1:00
(212) 889-7100
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Aparece en 274 listas
#100best dishes and drinks 2011
Creado por Time Out New York
100 cosas • 5.313 seguidores
Creado por Daniel L.
12 cosas • 163 seguidores