minibar by José Andrés

"Divine. Swanky setting and inspired menu. Avocado sorbet, fennel bon bons, to die for summer seafood bisque (see photo for presentation); this just a small taste. Go as soon as you can."

Stephanie Hellerman

"Metier has a fancy dress code for this tasting menu-only spot. But should one don a dinner jacket for a meal here, there’s a fireplace to be found as a reward."

Eater

"The lamb is a must. If you don’t want the full lamb shoulder, the lamb hummus will provide a nice portion to taste. The Halloumi was also a favorite."

Alex G