Mission Cantina

Mission Cantina

(Ahora cerrado)
Restaurante mexicano$$$$
Lower East Side, New York
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    Los expertos de Village Voice y Eater recomiendan este lugar
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  • Mayra
    MayraJulio 29, 2015
    Esos taquitos de garbanzo de $1 son un hit aunque ud no lo crea! Tecate servida con limón y salecita (como dictaban los '80) + un par de taquitos y yastas!
  • Jorge C.
    Jorge ChavezJunio 27, 2015
    Lugar de tacos fusión de los mismos de Mission Chinese Food
  • Eater
    EaterDiciembre 5, 2013
    A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
  • Roberto B.icono de corazón en la imagen de usuario
    Roberto BuaMarzo 24, 2015
    The most original Mexican I've ever been to. Great versions of classics and a varied menu. Never thought I would eat an amazing porchetta in a Mexican restaurant! One of my top 10 places in New York.
  • Eater
    EaterJulio 1, 2014
    During lunch, Mission Cantina serves NY's best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, & larger proteins to share. [Eater 38 Member] Leer más
  • Eater
    EaterAgosto 27, 2014
    During lunch, Mission Cantina serves New York’s best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, and larger proteins to share. Leer más
  • Josephine S.
    Josephine SonAgosto 1, 2015
    Cute casual vibe and great service. Steak tartare is totally surprising but really great! But it's the Masa Fried Chicken that's the real hero here. I'm still dreaming about it!
  • jennifer h.
    jennifer hanMarzo 12, 2015
    i love their vietnamese breakfast. it comes with free snacks like shrimp chips and fried eggs with maggi sauce. ah, sweet ole' maggi sauce...condiment of my childhood.
  • Malcolm R.icono de corazón en la imagen de usuario
    Malcolm RingJulio 8, 2015
    Taco menu changes often, but it always amazing. In fact, most of the menu changes often but the quality remains top notch. Margarita pitches for your group.
  • Gal A.icono de corazón en la imagen de usuario
    Gal AmirMayo 22, 2015
    Great food, a bit pricy! The banana leaf chicken is so delicious, so is the potatoes and the manciego and squash.. The best thing though is definitely the guacamole!!
  • Darynaicono de corazón en la imagen de usuario
    DarynaDiciembre 31, 2014
    The place is so fresh! Ultimate triangle mirror, non onion food options(rare for Mexican places), delish pomelo drink tastes that good you don't feel alcohol AT ALL. DOPE MIRROR AT THE BATHROOM!!!
  • Debbie S.icono de corazón en la imagen de usuario
    Debbie SEnero 9, 2015
    The Vietnamese breakfast was awesome. Went with a big group and we got one of everything. Highlights were a pulled pork congee, the egg baguette and the chicken pho. Early to get up, but worth it.
  • Rach B.
    Rach BAbril 26, 2014
    Flatbread and wings are great for apps. Two tacos per order unless noted. Mushroom taco and need brisket are delish. Pork Peking style tacos to share is changing.
  • The Corcoran Group
    The Corcoran GroupEnero 17, 2014
    Cannot get enough of the amazing and unique tacos served here - our favorites being the lamb, carnitas, and pumpkin. Don't pass on the whole rotisserie chicken though!
  • Victoria N.
    Victoria NatenzonJunio 2, 2014
    Awesome for people who are into trying food that's a little more exotic (catfish & pineapple taco!) Luckily my picky-eating self was also able to find a delicious taco on the menu. No margs though :(
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeMarzo 4, 2015
    No longer a Mexican influenced spot at dinner....now more like Bowiens delicious madhouse. Surprised to find a lot of Indian influence in the wings and the chickpea mole (DB's take on channa masala)
  • Camilla C.icono de corazón en la imagen de usuario
    Camilla CMarzo 5, 2014
    All the tacos were winners... Esp the tempura skate and the carnitas. Only thing I'd stay away from is the veggie section. Big props to an Asian (Korean) dude churning out awesome Mexican in NYC!
  • Tiger Beer
    Tiger BeerSeptiembre 14, 2016
    Treat yourself to a $3 Tiger Beer at Mission Cantina as you explore the LES' 100 GATES Project, an open-art exhibition comprised of 100 street murals painted by notable artists on exterior gates. Leer más
  • Leigh G.icono de corazón en la imagen de usuario
    Leigh GersonEnero 14, 2014
    Do yourself a favor and eat one of each taco. You'll be fat, but you'll be very, very happy. Shrimp and bee tripe is one of the eat thugs now ever put in my mouth. I'm in love
  • In NYCicono de corazón en la imagen de usuario
    In NYCSeptiembre 7, 2015
    Fish Taco, Pork Burrito, Michelada. The serve yourself concept is bizarre. Order when you walk in, pay, take a number. The chef then calls you the the kitchen pickup counter. Get your own salsa.
  • Emilie F.icono de corazón en la imagen de usuario
    Emilie FuttermanEnero 11, 2015
    A bit over priced but the food is delicious and interesting, especially if you're into "weird" foods (tongue, liver). Menu changes constantly. Fish tacos are killer, and the cocktails are delicious.
  • Ben K.icono de corazón en la imagen de usuario
    Ben K.Diciembre 6, 2013
    The portions are surprisingly large! Start with the chiccarones with guacamole, then chicken liver tostada, al pastor and lamb tacos. The dry rubbed mole wings are also amazing.
  • Sean S.
    Sean SeibelNoviembre 17, 2013
    A bit underwhelming, especially with so many great tacos places in the neighborhood. The only taco I recommend is the the chicken wing and braised octopus taco. Skip the wings. Service is excellent.
  • Gary T.
    Gary TorielloSeptiembre 18, 2015
    "Fuku Finger Crunchy Wrap"Fuku Fried Chicken Fingers, Russ & Daughters Chicorrones, Jalapeño Pickles, Smoked Habanero Honey, Buttermilk Dressing
  • Claire J S.
    Claire J SongJunio 1, 2015
    Hamburguesa, $16 Danny Bowien’s lavish new double combines the produce-forward appeal of a West Coast burger and the too-much-is-never-enough spirit of a Mexican torta.
  • Sam C.icono de corazón en la imagen de usuario
    Sam CFebrero 9, 2014
    Tried 6 different kinds of tacos (yes we were hungry)-loved the pastor and brisket tacos. Also good were the skate wing and pork cheek. Great waitress = Se Young
  • Katherine K.icono de corazón en la imagen de usuario
    Katherine KruegerSeptiembre 1, 2014
    Lamb and chorizo burrito was gooey and cheesy and huge—the perfect hangover cure. But good luck getting the servers' attention for any reason at all, including the bill.
  • Honghui Y.icono de corazón en la imagen de usuario
    Honghui YuDiciembre 28, 2014
    The lamb belly al pastor taco is amazingly good. Also be sure to get the guacamole - super chunky and topped with sesame seeds and pickled onions.
  • Sonal U.icono de corazón en la imagen de usuario
    Sonal UOctubre 29, 2014
    3 cheese tacos (they can make them veggie), pickled jalapeño taco, burrata sandwich, nachos - this is my new favorite Mexican restaurant in the city!
  • __TR3V
    __TR3VMarzo 22, 2014
    This is good for a snack and drinks.. Fish tacos were good. Great music selection as well. If you want a meal go up the block to its big brother Mission Chinese
  • Danielle L.
    Danielle LandauJulio 15, 2014
    Fantastic food! Mushroom taco with ricotta and cheese crisp, crispy fish taco, and pulled oaxaca cheese with peaches and basil app are all incredible!!!
  • David R.icono de corazón en la imagen de usuario
    David RosenbergEnero 17, 2015
    Here for breakfast? Get the duck porridge with a Vietnamese coffee. Say what's up to the long haired moustachioed dude in the kitchen, he dreamed up what you're eating.
  • Lina B.icono de corazón en la imagen de usuario
    Lina BodestadMayo 18, 2015
    Authentic mexican food with a twist, everything was delicious and perfectly cooked. Don't miss the tuna ceviche or the octopus with smoked yoghurt.
  • Andrew T.icono de corazón en la imagen de usuario
    Andrew TonnerJulio 13, 2014
    New menu and vibe they're pushing's a lot douchier than it was even a few months ago. Not a game changer, but you'll probably roll your eyes a time or two more with after the most recent changes
  • Tony X.
    Tony XerriFebrero 19, 2014
    I'm a huge lengua fan and I got to say this place doesn't dissappoint. Word to the wise though, bring money. Lots. Especially if you want to experience a variety of tacos they have to offer.
  • Kourosh B.
    Kourosh BehnamOctubre 20, 2014
    Food here is a fusion between Mexican and Asian. I had fish and vegetable mole tacos with a hop or die IPA. It was tasty. The restaurant was cold and the music was loud. They gave us free apps.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeFebrero 26, 2014
    Burritos are the best thing here but are take out only =[. Lamb, alambre and el pastor tacos are your best bet for dining in. Guac too obviously
  • DrinkThisEatThat
    DrinkThisEatThatFebrero 23, 2014
    Burrito's available on the take-out menu only. Tip: 1) call in burrito. 2) buy tall can via bodega. 3) pick up delicious burrito 4) enjoy in park
  • Emily K.icono de corazón en la imagen de usuario
    Emily KaneFebrero 23, 2016
    Love not having to choose between Mexican and Chinese. The margarita pitchers are worth the investment.
  • Marc
    MarcNoviembre 20, 2013
    Tasting Table says: "Danny Bowien's Mexican spinoff of Mission Chinese Food. Expect house-made tortillas, scallop and beef heart ceviche and a whole lot of buzz."
  • William H.icono de corazón en la imagen de usuario
    William HubaAbril 6, 2015
    Definitely the best burrito in the city by a wide margin, and dangerously close in style and quality to a proper San Francisco Mission burrito.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeNoviembre 30, 2013
    Portion sizes are surprisingly large. Cocktails, tho limited to yuzu and the like, are all delicious. Better than Mission Chinese for sure.
  • Pierre v.icono de corazón en la imagen de usuario
    Pierre van MedgeAgosto 7, 2014
    The chicken wings with mole spices are really good. I liked the lengua tacos too. I'm looking forward to the to-go-only burrito!
  • Serious Eats
    Serious EatsEnero 7, 2014
    Danny Bowien's first foray into Mexican isn't as successful as his Chinese restaurants, but it's affordable and solid by New York standards.
  • Demetri K.icono de corazón en la imagen de usuario
    Demetri KaragasNoviembre 28, 2013
    Carnitas taco and wings were great. Wings have a dry chipotle rub. Take next to us ordered the roast chicken to share, looked amazing.
  • Giovanni D.icono de corazón en la imagen de usuario
    Giovanni D'PalmaOctubre 19, 2014
    Try the wings and the pork jowls. The pork jowls are a decadent mix of spicy, smoky creamy flavor. It was delicious!
  • Bene L.icono de corazón en la imagen de usuario
    Bene LochAgosto 7, 2014
    tacos! tried pastrami, pickled jalapeño, and fish. a little on the smaller side but unique and spicy! also had a good michelada :)
  • Amanda S.
    Amanda SNoviembre 18, 2013
    Danny Bowien is in the kitchen (at least on day 3 of opening)! Lamb soup, uni scrambled eggs, and beef tongue tacos were all fantastic.
  • Nat H.
    Nat HarwardNoviembre 13, 2013
    "Best Carnitas taco I've tasted in ages, if not ever. Holy cow. They should put a family-style Carnitas feast on their menu, a Mexican Bo Ssam, if you would." Leer más
  • Joyful B.
    Joyful BellyAgosto 8, 2014
    Not everything is great, but the Mole Wings for dinner are next level, and the burritos they serve for lunch are the best I've had in the city.
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