- bueno para ocasiones especiales
- bueno para citas
- auténtico
- animado
- acogedor
- (15 more)
- Populares
- Recientes
- Gabriel AndradeMarzo 9, 2022La pinsa no tiene igual todo es muy bueno pero si tienes una oportunidad de un solo platillo que sea este
- Gabriel AndradeMarzo 9, 2022Todo es extraordinario desde el ambiente hasta la comida la pinsa no tiene igual
- Luis Felipe MontesJulio 9, 2017Muy entretenido el lugar y el ambiente. El servicio rápido y amable. Las PINSAS, excelentes!!!
- Danielle EbsteinMarzo 5, 2018Authentic spot in a sketch area! You will be served "pinsa's" not pizza. Essentially a pizza on a pita like flat bread. Roman style and v. unique. Would recommend trying as it is something different.
- Delicious flatbread "pinsas" similar to pizza tucked away on an alley off 6th street. Total hidden gem in this rough neighborhood. Amazing sandwiches and cured meats + friendly Italian staff.
- Ross AllenMayo 5, 2015The pinsa collatina is simple, the right amount of salty, and has a satisfyingly chewy crust.
- Kait GaissMayo 13, 2016Just went here the other night and loved it! Charming and authentic. Plus, they don't serve pizza, they serve pinsa, which is an easier-to-digest flatbread meaning you can eat MORE OF IT.
- Akshaya SrivatsaMayo 8, 2022Amazing pizzas. We had the Margherita, portonaccio. Delicious unique pies. Their espresso is great too, it comes with whipped cream which makes so delicious. Terrible location.
- Figueiredo DalilaMarzo 29, 2018Mavilhoso, pizza sabores autênticos italianos e a sobremesa de pistache é de chorar por mais. O atendimento muito bom. Um restaurante a ir sem dúvida em SF
- Wilson Favre-DelerueJulio 24, 2016Feels like an authentic Roman trattoria, with delicious pinsas and produce and friendly Italian staff.
- sohailEnero 16, 2022Loved it! The decor feels like Italy. The pinsas are light and flavorful. Perfect pre-show meal.
- Rithwik HariOctubre 25, 2017Love their pizzas. Haven't been disappointed by any of them! The burrata and anchovy appetizer is incredible as well
- gual monacoSeptiembre 8, 2019Lugar incrível no meio da Market.vale a pena. Peça a pizza especial fora do menu.
- Pablo KenneyOctubre 2, 2015They serve pizza (which they call something else). One pizza will feed one medium sized grown adult man. The sausage is delicious.
- Valentina GMayo 30, 2015Everything!!! And they now have my favorite appetizer.. Prosciutto e Melone! Mmmh!
- 🚀 Tom NguyenMarzo 29, 2018Montesacro (can get chillies on the side) and the pork cheek pinsa were delicious and a great combo.
- Kartik SathappanJulio 9, 2018Every Pinsa we have had is delicious. If you’ve ever been to Italy you’ll feel at home at Montesacro.
- Lucas FlorioJulio 24, 2015Any pinsa. If they have the multi cheese and prosciutto special, get that. It's amazing. Drinks are normal. Get water.
- Chee-Hyung YoonDiciembre 3, 2015A bit shady neighborhood but the atmosphere inside the restaurant is great as well as their service. Assorted ham and cheese tasted great. Pinsa was good but nothing to fight over for.
- The margherita pizza is really good, and you don't need to wait 1h like you would at Tony's.
- KeithOctubre 7, 2015It's basically a "peasant" version of pizza made fancy, from high-quality ingredients, where the personal size runs $15–20. Seems expensive for the neighborhood & ambiance, but very good service.
- MariMarzo 31, 2019A hidden gem in a random soma alley. The pinsa’s were good. Could have used some salt.
- Kaylen ParkerJulio 11, 2019The various pinsas have all been good. The salads good too. I think I’ve tried them all.
- Guido Willian Navia ValérioEnero 23, 2018Comida deliciosa, cardápio em italiano, no horário de maior movimento faça reserva.
- Michael BarberMarzo 6, 2016The food is simple, but don't let that fool you; everything is delicious.
- HalaOctubre 27, 2016لذيذالبيتزا فرن حطب ، الحلى لذييييذ المكان صغير وغير واضح ، غير مناسب للاطفال خصوصا وقت العشاء ، يعتمد على الحجز بالغالب
- Stephen ChisaSeptiembre 12, 2015FYI -- the pinsas are personal sized. If you are ordering take out you'll need one per person.
- Artur PokusinOctubre 26, 2017Montesacro was okay but a little hard to eat (logistically). Water was plentiful.