Restaurante de América del Sur y Restaurante brasileño¥¥¥¥
Dōng zhí mén, Pekín
  • Ronald B.
    "Oxtail ravioli (ravioles) is great, not to mention the martinis"(3 Tips)
    "Steak (bistec) cooked to perfection"(3 Tips)
    Beata Y.
    "Great value, good service, outdoor seating (asientos al aire libre)."(4 Tips)
    "The black truffle risotto (risotto) is Mamma mia delicious!"(3 Tips)
51 Tips y reseñas
  • bistec
  • bueno para ocasiones especiales
  • asientos al aire libre
  • buen valor
  • buen servicio
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Paula F.
    Paula Freirehace 2 semanas
    O menu é extenso, mas ao mesmo tempo não tem diversidade de opções pra quem quer um prato único. Vale vir com grupo de amigos pra comer o T-bone steak. De resto, não vale.
  • Paula F.
    Paula FreireJulio 22
    Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
  • EDi
    EDiAgosto 3, 2017
    The food is ok. The price is huge. The ambient is really nice.
  • DeN d.
    DeN dEnMayo 11, 2017
    Extremely poor service! The waiters are dreamers type with zero smile ... waited for 10mins+ to order main and another 10mins+ for dessert ... food is really average (seafood pasta and tiramisu).
  • Cathy C.
    Cathy ChenAbril 8, 2017
    The lunch special is such a good deal! Only 95RMB for an appetiser and main course. The restaurant itself has such a wonderful atmosphere too!
  • Chendaddy
    ChendaddyFebrero 26, 2017
    Ha estado aquí más de 5 veces
    This place clearly caters to foreigners. The first three egg dishes are listed in Chinese as Egg, Egg, Egg.
  • David
    DavidNoviembre 14, 2016
    Hanger steak was amazing! Ribeye was really solid, but not amazing.
  • Vivian L.
    Vivian LeiSeptiembre 12, 2016
    We got free sparkling wine for the table 👍🏼
  • Vivian L.
    Vivian LeiAgosto 24, 2016
    Very professional staff.
  • Julie O.
    Julie ODonnellAgosto 6, 2016
    Staff speak English.Nice seating outside & in.Blue crab starter is very large so be warned.Ravioli also v. tasty. Busy area of shops,bars & restaurants so make reservation
  • Timothy A.
    Timothy AuJulio 30, 2016
    The black ravioli and risotto were too salty and not fresh. They used very low quality ingredients and the taste was subpar. Don't understand how they got such a good rating here.
  • LonGi3
    LonGi3Junio 11, 2016
    Excellent food, great service, bilingual (English/Chinese), trendy place, reasonable price. The black truffle risotto is Mamma mia delicious!
  • Bibishi N.
    Bibishi NuFebrero 17, 2016
    The price is reasonable and well selection of food. Great flavor
  • Matthew D.
    Matthew DolbowFebrero 16, 2016
    Brunch - pancakes
  • Matthew D.
    Matthew DolbowFebrero 16, 2016
    Great brunch
  • Jeff M.
    Jeff MengNoviembre 29, 2015
    Great breakfast. Eggs Benedict and pancakes are great. Seafood linguine is a little dry.
  • Robin P.
    Robin PeckhamNoviembre 11, 2015
    Delicious and well-priced lunch set, changes every two months
  • Beata Y.
    Beata YangJulio 8, 2015
    Lunch special - 95RMB for appetizer and main dish. Menu is changed every two months. Great value, good service, outdoor seating.
  • Monsoon V.
    Monsoon VoonAbril 15, 2015
    The food is here is YUM. The lunch deals are worth every penny
  • Hannah
    HannahMarzo 22, 2015
    Steak cooked to perfection, great choice of sides and sauces- mushroom sauce was super flavourful. Have the chocolate soufflé not the goat cheese pannacotta. Quite noisy but not unbearably.
  • Francisco U.
    Francisco Ulloa PicassoFebrero 10, 2015
    I love this restaurant . International food . Well serve and good prices for value . I order the stake it was amazing and my wife the salmon.
  • Andre G.
    Andre Guimaraes saraivaDiciembre 7, 2014
    Such amazing food!!!
  • Mariana S.
    Mariana Stuginski BarbosaNoviembre 17, 2014
    AMAZING service, food, wines and place! Simply loved it and will be back when in Beijing again! Tried Cazuela and it was perfect!
    RAPHAELAgosto 26, 2014
    Ha estado aquí más de 25 veces
    Great lunch deal!
  • Harold L.
    Harold LiJulio 11, 2014
    Updated Wifi password: mostomodo
  • Emma L.
    Emma LitovaJunio 19, 2014
    Vegetarian risotto! Cant get enough!
  • Sebastian L.
    Sebastian LinackMayo 5, 2014
    Now also specials for lunch menu... Good as ever. Mosto my Mosto
  • Andrea F.
    Andrea FirleyEnero 18, 2014
    Great food and nice atmosphere.
  • Beijing M.
    Beijing ManagerEnero 8, 2014
    3/F, Nali Patio, 81 Sanlitun Beilu, Sanlitun, Chaoyang District 朝阳区三里屯北路81号那里花园3层
  • Ronald B.
    Ronald BastyrEnero 4, 2014
    Oxtail ravioli is great, not to mention the martinis
  • Matt H.
    Matt HargraveSeptiembre 13, 2013
    Consistently good business lunch in a nice relaxed setting with indoor and outdoor seating.
  • Jolanda H.
    Jolanda HakvoortMayo 18, 2013
    Great steaks!!
  • Juliana P.
    Juliana PiedrahitaMayo 1, 2013
    Wifi: mostomode
  • Jez D.
    Jez DeanDiciembre 1, 2012
    Best Business Lunch Restaurant - Beijinger 2012 Awards
  • Climate Action
    Climate ActionNoviembre 19, 2012
    Consistently wins restaurant awards yet remains the most unpretentious restaurant in Sanlitun. Best business lunch, great happy hour, changing dinner menu and a smart choice for weekend brunch.
  • Laura v.
    Laura van den BoomOctubre 23, 2012
    Love the beef cheeks :)
  • Chi Fan for Charity
    Chi Fan for CharityOctubre 7, 2012
    Giving tastes good at this 2012 www.ChiFanForCharity.org restaurant.
  • Pedro P.
    Pedro PaciornikOctubre 1, 2012
    Ha estado aquí más de 10 veces
    On my Top 3 list in Beijing
  • Gloria Lam M.
    Gloria Lam MathisSeptiembre 6, 2012
  • william b.
    william beanJulio 30, 2012
    First time was good, second two times fell short. First time back in two years and the issues addressed. Steak and seared scallops were singing. Go when there is rainstorm..slow nights kitchen shines
  • Sarah Ting-Ting
    Sarah Ting-TingJulio 24, 2012
    Ha estado aquí más de 10 veces
    Try the heirloom tomato gazpacho on their summer menu- perfect dish to beat the heat!
  • Alex B.
    Alex BosworthAbril 7, 2012
    Ha estado aquí más de 10 veces
    52086030 is the password to the wifi here
  • Alex B.
    Alex BosworthAbril 7, 2012
    Ha estado aquí más de 10 veces
    Has a weekend brunch, dishes from 55-100¥
  • Ami L.
    Ami LiFebrero 3, 2012
    Ha estado aquí más de 10 veces
    Vanilla coconut creme brûlée is exquisite!
  • Adrian M.
    Adrian MaAbril 15, 2011
    Great lunch deal. 95rmb for a 3 course meal
  • Carrie J.
    Carrie JorgensenMayo 17, 2010
    Good wine flights to pair with the mouth watering Japanese scallops. Leer más
  • TheBeijinger M.
    Winner of Outstanding Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • TheBeijinger M.
    Named Outstanding for a Romantic Meal in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • TheBeijinger M.
    TheBeijinger MagazineMarzo 24, 2010
    Home of Daniel Urdaneta, winner of Outstanding Chef of the Year in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • TheBeijinger M.
    TheBeijinger MagazineMarzo 19, 2010
    Winner of Outstanding Restaurant of the Year 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Leer más
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