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Restaurante de América del Sur y Restaurante brasileño¥¥¥¥
Dōng zhí mén, Pekín
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8.4/10
152
valoraciones
  • Ronald B.
    "Oxtail ravioli (ravioles) is great, not to mention the martinis"(3 Tips)
    Hannah
    "Steak (bistec) cooked to perfection"(3 Tips)
    Beata Y.
    "Great value, good service, outdoor seating (asientos al aire libre)."(4 Tips)
    LonGi3
    "The black truffle risotto (risotto) is Mamma mia delicious!"(3 Tips)
52 Tips y reseñas
Filtro:
  • bistec
  • bueno para ocasiones especiales
  • asientos al aire libre
  • buen valor
  • buen servicio
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  • Recientes
  • Beata Y.
    Beata YangJulio 8, 2015
    Lunch special - 95RMB for appetizer and main dish. Menu is changed every two months. Great value, good service, outdoor seating.
  • Francisco U.
    Francisco Ulloa PicassoFebrero 10, 2015
    I love this restaurant . International food . Well serve and good prices for value . I order the stake it was amazing and my wife the salmon.
  • Cathy C.
    Cathy ChenAbril 8, 2017
    The lunch special is such a good deal! Only 95RMB for an appetiser and main course. The restaurant itself has such a wonderful atmosphere too!
  • Climate Action
    Climate ActionNoviembre 19, 2012
    Consistently wins restaurant awards yet remains the most unpretentious restaurant in Sanlitun. Best business lunch, great happy hour, changing dinner menu and a smart choice for weekend brunch.
  • Julie O.
    Julie ODonnellAgosto 6, 2016
    Staff speak English.Nice seating outside & in.Blue crab starter is very large so be warned.Ravioli also v. tasty. Busy area of shops,bars & restaurants so make reservation
  • Chendaddy
    ChendaddyFebrero 26, 2017
    Ha estado aquí más de 5 veces
    This place clearly caters to foreigners. The first three egg dishes are listed in Chinese as Egg, Egg, Egg.
  • Hannah
    HannahMarzo 22, 2015
    Steak cooked to perfection, great choice of sides and sauces- mushroom sauce was super flavourful. Have the chocolate soufflé not the goat cheese pannacotta. Quite noisy but not unbearably.
  • Mariana S.
    Mariana Stuginski BarbosaNoviembre 17, 2014
    AMAZING service, food, wines and place! Simply loved it and will be back when in Beijing again! Tried Cazuela and it was perfect!
  • LonGi3
    LonGi3Junio 11, 2016
    Excellent food, great service, bilingual (English/Chinese), trendy place, reasonable price. The black truffle risotto is Mamma mia delicious!
  • william b.
    william beanJulio 30, 2012
    First time was good, second two times fell short. First time back in two years and the issues addressed. Steak and seared scallops were singing. Go when there is rainstorm..slow nights kitchen shines
  • Paula F.
    Paula FreireOctubre 31, 2018
    O menu é extenso, mas ao mesmo tempo não tem diversidade de opções pra quem quer um prato único. Vale vir com grupo de amigos pra comer o T-bone steak. De resto, não vale.
  • Timothy A.
    Timothy AuJulio 30, 2016
    The black ravioli and risotto were too salty and not fresh. They used very low quality ingredients and the taste was subpar. Don't understand how they got such a good rating here.
  • Matt H.
    Matt HargraveSeptiembre 13, 2013
    Consistently good business lunch in a nice relaxed setting with indoor and outdoor seating.
  • Sarah Ting-Ting
    Sarah Ting-TingJulio 24, 2012
    Ha estado aquí más de 10 veces
    Try the heirloom tomato gazpacho on their summer menu- perfect dish to beat the heat!
  • Jeff M.
    Jeff MengNoviembre 29, 2015
    Great breakfast. Eggs Benedict and pancakes are great. Seafood linguine is a little dry.
  • Robin P.
    Robin PeckhamNoviembre 11, 2015
    Delicious and well-priced lunch set, changes every two months
  • Bibishi N.
    Bibishi NuFebrero 17, 2016
    The price is reasonable and well selection of food. Great flavor
  • DeN d.
    DeN dEnMayo 11, 2017
    Extremely poor service! The waiters are dreamers type with zero smile ... waited for 10mins+ to order main and another 10mins+ for dessert ... food is really average (seafood pasta and tiramisu).
  • EDi
    EDiAgosto 3, 2017
    The food is ok. The price is huge. The ambient is really nice.
  • Sebastian L.
    Sebastian LinackMayo 5, 2014
    Now also specials for lunch menu... Good as ever. Mosto my Mosto
  • Monsoon V.
    Monsoon VoonAbril 15, 2015
    The food is here is YUM. The lunch deals are worth every penny
  • David
    DavidNoviembre 14, 2016
    Hanger steak was amazing! Ribeye was really solid, but not amazing.
  • Vivian L.
    Vivian LeiSeptiembre 12, 2016
    We got free sparkling wine for the table 👍🏼
  • Ronald B.
    Ronald BastyrEnero 4, 2014
    Oxtail ravioli is great, not to mention the martinis
  • Beijing M.
    Beijing ManagerEnero 8, 2014
    3/F, Nali Patio, 81 Sanlitun Beilu, Sanlitun, Chaoyang District 朝阳区三里屯北路81号那里花园3层
  • Paula F.
    Paula FreireJulio 22, 2018
    Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
  • Ami L.
    Ami LiFebrero 3, 2012
    Ha estado aquí más de 10 veces
    Vanilla coconut creme brûlée is exquisite!
  • Emma L.
    Emma LitovaJunio 19, 2014
    Vegetarian risotto! Cant get enough!
  • Jez D.
    Jez DeanDiciembre 1, 2012
    Best Business Lunch Restaurant - Beijinger 2012 Awards
  • TheBeijinger M.
    TheBeijinger MagazineMarzo 24, 2010
    Home of Daniel Urdaneta, winner of Outstanding Chef of the Year in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • Andrea F.
    Andrea FirleyEnero 18, 2014
    Great food and nice atmosphere.
  • TheBeijinger M.
    Named Outstanding for a Romantic Meal in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • Carrie J.
    Carrie JorgensenMayo 17, 2010
    Good wine flights to pair with the mouth watering Japanese scallops. Leer más
  • Adrian M.
    Adrian MaAbril 15, 2011
    Great lunch deal. 95rmb for a 3 course meal
  • Alex B.
    Alex BosworthAbril 7, 2012
    Ha estado aquí más de 10 veces
    Has a weekend brunch, dishes from 55-100¥
  • Pedro P.
    Pedro PaciornikOctubre 1, 2012
    Ha estado aquí más de 10 veces
    On my Top 3 list in Beijing
  • Harold L.
    Harold LiJulio 11, 2014
    Updated Wifi password: mostomodo
  • Matthew D.
    Matthew DolbowFebrero 16, 2016
    Brunch - pancakes
  • TheBeijinger M.
    Winner of Outstanding Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • Chi Fan for Charity
    Chi Fan for CharityOctubre 7, 2012
    Giving tastes good at this 2012 www.ChiFanForCharity.org restaurant.
  • Laura v.
    Laura van den BoomOctubre 23, 2012
    Love the beef cheeks :)
  • Matthew D.
    Matthew DolbowFebrero 16, 2016
    Great brunch
  • RAPHAEL
    RAPHAELAgosto 26, 2014
    Ha estado aquí más de 25 veces
    Great lunch deal!
  • Alex B.
    Alex BosworthAbril 7, 2012
    Ha estado aquí más de 10 veces
    52086030 is the password to the wifi here
  • TheBeijinger M.
    TheBeijinger MagazineMarzo 19, 2010
    Winner of Outstanding Restaurant of the Year 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Leer más
  • Vivian L.
    Vivian LeiAgosto 24, 2016
    Very professional staff.
  • Andre G.
    Andre Guimaraes saraivaDiciembre 7, 2014
    Such amazing food!!!
  • Juliana P.
    Juliana PiedrahitaMayo 1, 2013
    Wifi: mostomode
  • BeijingBoyce
    BeijingBoyceEnero 7, 2010
    About as can't miss as you can get if you want to take a client out in Sanlitun.
  • Jolanda H.
    Jolanda HakvoortMayo 18, 2013
    Great steaks!!
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