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Restaurante de América del Sur y Restaurante brasileño¥¥¥¥
Dōng zhí mén, Pekín
  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
  • Tips
    Ronald B.
    "Oxtail ravioli (ravioles) is great, not to mention the martinis"(3 Tips)
    "Steak (bistec) cooked to perfection"(3 Tips)
    Beata Y.
    "Great value, good service, outdoor seating (asientos al aire libre)."(4 Tips)
    K T.
    "The black truffle risotto (risotto) is Mamma mia delicious!"(3 Tips)
Tips and Reviews icon52 Tips y reseñas
  • bistec
  • bueno para ocasiones especiales
  • asientos al aire libre
  • buen valor
  • buen servicio
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  • Populares
  • Recientes
  • Beata Y.heart icon on user image
    Beata YangJulio 8, 2015
    Lunch special - 95RMB for appetizer and main dish. Menu is changed every two months. Great value, good service, outdoor seating.
  • Cathy C.heart icon on user image
    Cathy ChenAbril 8, 2017
    The lunch special is such a good deal! Only 95RMB for an appetiser and main course. The restaurant itself has such a wonderful atmosphere too!
  • Francisco U.heart icon on user image
    Francisco Ulloa PicassoFebrero 10, 2015
    I love this restaurant . International food . Well serve and good prices for value . I order the stake it was amazing and my wife the salmon.
  • Climate Action
    Climate ActionNoviembre 19, 2012
    Consistently wins restaurant awards yet remains the most unpretentious restaurant in Sanlitun. Best business lunch, great happy hour, changing dinner menu and a smart choice for weekend brunch.
  • Julie O.heart icon on user image
    Julie ODonnellAgosto 6, 2016
    Staff speak English.Nice seating outside & in.Blue crab starter is very large so be warned.Ravioli also v. tasty. Busy area of shops,bars & restaurants so make reservation
  • Chendaddy
    ChendaddyFebrero 26, 2017
    Ha estado aquí más de 10 veces
    This place clearly caters to foreigners. The first three egg dishes are listed in Chinese as Egg, Egg, Egg.
  • Hannahheart icon on user image
    HannahMarzo 22, 2015
    Steak cooked to perfection, great choice of sides and sauces- mushroom sauce was super flavourful. Have the chocolate soufflé not the goat cheese pannacotta. Quite noisy but not unbearably.
  • K T.heart icon on user image
    K TJunio 11, 2016
    Excellent food, great service, bilingual (English/Chinese), trendy place, reasonable price. The black truffle risotto is Mamma mia delicious!
  • Mariana S.heart icon on user image
    Mariana Stuginski BarbosaNoviembre 17, 2014
    AMAZING service, food, wines and place! Simply loved it and will be back when in Beijing again! Tried Cazuela and it was perfect!
  • william b.
    william beanJulio 30, 2012
    First time was good, second two times fell short. First time back in two years and the issues addressed. Steak and seared scallops were singing. Go when there is rainstorm..slow nights kitchen shines
  • Paula F.heart icon on user image
    Paula FreireOctubre 31, 2018
    O menu é extenso, mas ao mesmo tempo não tem diversidade de opções pra quem quer um prato único. Vale vir com grupo de amigos pra comer o T-bone steak. De resto, não vale.
  • Timothy A.heart icon on user image
    Timothy AuJulio 30, 2016
    The black ravioli and risotto were too salty and not fresh. They used very low quality ingredients and the taste was subpar. Don't understand how they got such a good rating here.
  • Matt H.heart icon on user image
    Matt HargraveSeptiembre 13, 2013
    Consistently good business lunch in a nice relaxed setting with indoor and outdoor seating.
  • Robin P.heart icon on user image
    Robin PeckhamNoviembre 11, 2015
    Delicious and well-priced lunch set, changes every two months
  • Jeff M.heart icon on user image
    Jeff MengNoviembre 29, 2015
    Great breakfast. Eggs Benedict and pancakes are great. Seafood linguine is a little dry.
  • Bibishi N.heart icon on user image
    Bibishi NuFebrero 17, 2016
    The price is reasonable and well selection of food. Great flavor
  • Sarah Ting-Tingheart icon on user image
    Sarah Ting-TingJulio 24, 2012
    Ha estado aquí más de 10 veces
    Try the heirloom tomato gazpacho on their summer menu- perfect dish to beat the heat!
  • DeN d.
    DeN dEnMayo 11, 2017
    Extremely poor service! The waiters are dreamers type with zero smile ... waited for 10mins+ to order main and another 10mins+ for dessert ... food is really average (seafood pasta and tiramisu).
  • EDiheart icon on user image
    EDiAgosto 3, 2017
    The food is ok. The price is huge. The ambient is really nice.
  • Davidheart icon on user image
    DavidNoviembre 14, 2016
    Hanger steak was amazing! Ribeye was really solid, but not amazing.
  • Vivian L.
    Vivian LeiSeptiembre 12, 2016
    We got free sparkling wine for the table 👍🏼
  • Sebastian L.heart icon on user image
    Sebastian LinackMayo 5, 2014
    Now also specials for lunch menu... Good as ever. Mosto my Mosto
  • Monsoon V.heart icon on user image
    Monsoon VoonAbril 15, 2015
    The food is here is YUM. The lunch deals are worth every penny
  • Ronald B.heart icon on user image
    Ronald BastyrEnero 4, 2014
    Oxtail ravioli is great, not to mention the martinis
  • bym
    bymJulio 27, 2019
    Food and atmosphere are amazing.
  • Beijing M.
    Beijing ManagerEnero 8, 2014
    3/F, Nali Patio, 81 Sanlitun Beilu, Sanlitun, Chaoyang District 朝阳区三里屯北路81号那里花园3层
  • Paula F.heart icon on user image
    Paula FreireJulio 22, 2018
    Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
  • Emma L.heart icon on user image
    Emma LitovaJunio 19, 2014
    Vegetarian risotto! Cant get enough!
  • Ami L.
    Ami LiFebrero 3, 2012
    Ha estado aquí más de 10 veces
    Vanilla coconut creme brûlée is exquisite!
  • Andrea F.
    Andrea FirleyEnero 18, 2014
    Great food and nice atmosphere.
  • Jez D.
    Jez DeanDiciembre 1, 2012
    Best Business Lunch Restaurant - Beijinger 2012 Awards
  • TheBeijinger M.
    TheBeijinger MagazineMarzo 24, 2010
    Home of Daniel Urdaneta, winner of Outstanding Chef of the Year in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • TheBeijinger M.
    Named Outstanding for a Romantic Meal in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • Matthew D.heart icon on user image
    Matthew DolbowFebrero 16, 2016
    Brunch - pancakes
  • Harold L.
    Harold LiJulio 11, 2014
    Updated Wifi password: mostomodo
  • Carrie J.
    Carrie JorgensenMayo 17, 2010
    Good wine flights to pair with the mouth watering Japanese scallops. Leer más
  • Matthew D.heart icon on user image
    Matthew DolbowFebrero 16, 2016
    Great brunch
  • Alex B.heart icon on user image
    Alex BosworthAbril 7, 2012
    Ha estado aquí más de 10 veces
    Has a weekend brunch, dishes from 55-100¥
  • Pedro P.heart icon on user image
    Pedro PaciornikOctubre 1, 2012
    Ha estado aquí más de 10 veces
    On my Top 3 list in Beijing
  • Vivian L.
    Vivian LeiAgosto 24, 2016
    Very professional staff.
  • TheBeijinger M.
    Winner of Outstanding Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leer más
  • RAPHAELheart icon on user image
    RAPHAELAgosto 26, 2014
    Ha estado aquí más de 25 veces
    Great lunch deal!
  • Laura v.heart icon on user image
    Laura van den BoomOctubre 23, 2012
    Love the beef cheeks :)
  • Rafaa
    RafaaEnero 1, 2019
    Terrible place run by obnoxious junkies. The owner, visibly high on cocaine in NYE, tried assaulting us because we criticized the music.
  • Chi Fan for Charity
    Chi Fan for CharityOctubre 7, 2012
    Giving tastes good at this 2012 www.ChiFanForCharity.org restaurant.
  • Andre G.heart icon on user image
    Andre Guimaraes saraivaDiciembre 7, 2014
    Such amazing food!!!
  • Alex B.heart icon on user image
    Alex BosworthAbril 7, 2012
    Ha estado aquí más de 10 veces
    52086030 is the password to the wifi here
  • TheBeijinger M.
    TheBeijinger MagazineMarzo 19, 2010
    Winner of Outstanding Restaurant of the Year 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Leer más
  • Jolanda H.heart icon on user image
    Jolanda H.Mayo 18, 2013
    Great steaks!!
  • Juliana P.
    Juliana PiedrahitaMayo 1, 2013
    Wifi: mostomode
Fotos166 Fotos