Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leer más.
Order the slow-roasted goat, which is braised in a clove- and cinnamon-scented Red Stripe and rum--it's an undeniable show stealer: Leer más.
Don't skip the stunning small bites and appetizers. During a recent meal, we loved the sea urchin toast with mustard seed and octopus cooked on la plancha: Leer más.
