Go to Cafe Gitane for strong coffee and towers of couscous; slip into the ballroom for people-watching and dancing.
Recover from long Fashion Week days at the tiny, laid-back Spanish wine bar. Ditch industry types, try its famous uni panini, and nightcap with one of your real friends. Leer más.
On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
Mecca for fashion industry types and those who want to be. Remember to take your invite — security is a lot tighter than at Bryant Park.
By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity Leer más.
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Leer más.
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Leer más.
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Leer más.
Walnut macaroons--not the cafe's famous strudel--are the must-order here.
With equally strong wine, beer, and cocktail menus, this is a place to please every drinker.
Ideal Meal: Buta cinnamon, yakitori, teishoku pork-loin katsu, mochi with green-tea ice cream. Read more Leer más.
The cocktails at Daddy O's in New York, NY are a favorite of Anne Burrell on Food Network's The Best Thing I Ever Ate. We recommend the Herbacious Mojito. Find more tips at FN Local. Leer más.
Stay for some late-night drinking and enjoy Julie Reiner's wonderful concoctions until 2am: Leer más.
Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink. Leer más.
It's a BG New York City Secret! Victoria Beckham loves this uber chic and classic bar. Leer más.
An Upper West Sider's secret, Gennaro is no reservations, no cash and no frills. But its straightforward pastas and main proteins never disappoint at this off-the-cuff dining option. [Eater 38 Member] Leer más.
A relatively small jazz club featuring breathtaking views and amazing performers in a beautiful and intimate setting. The food is overshadowed by the music!
Take home Christine Ferber jams, made with the finest whole fresh fruit at its prime. They’re one of our #100best dishes and drinks of 2011. Leer más.
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the roasted vegetables. The various, seasonal components are prepared in different ways and arranged in a gorgeous tableau. They’re one of our #100best dishes and drinks of 2011. Leer más.
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Leer más.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Leer más.
