Everything is homemade and you can customize. (via @GrabaBiteNOW) Leer más.
A signature dish? Maybe steak-frites au poivre (hanger steak with thin french fries) (via @GrabaBiteNOW) Leer más.
Eat-in deli serves homemade "surf food" in disposable containers. (via @GrabaBiteNOW) Leer más.
Friday fish fry is an overwhelming favorite. (via @GrabaBiteNOW) Leer más.
Try the corned beef dinner on the 17th of the month (via @GrabaBiteNOW) Leer más.
Check out the Skylight Lounge, which features a dramatic skylight and private rooms. (via @GrabaBiteNOW) Leer más.
The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. Leer más.
Great vegetarian fare and at this certified green establishment. (via @GrabaBiteNOW) Leer más.
@GrabaBiteNOW reviews this eatery: comfortable, casual and made from scratch Leer más.
Try the Black Angus chuck burgers, which are among signature dishes (via @GrabaBiteNOW) Leer más.
The Wild Alaskan Coho Salmon is recommended for dinner (via @GrabaBiteNOW) Leer más.
Try some of their housemade sauces and dressings. (via @GrabaBiteNOW) Leer más.
Want variety? Try the Bullwinkle Platter: mozzarella sticks, haystack onion rings, fried pickles, jalapeno poppers and tater skins (via @GrabaBiteNOW). Leer más.
Make sure you grab a fritter, which the owner describes as "as big as your head"(via @GrabaBiteNOW). Leer más.
Try the Oh-My-God roll, a Wisconsin-style roll with tempura and flaming Bacardi 151 (via @GrabaBiteNOW). Leer más.
A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato and red onion blended together, combined with pork, topped with anejo cheese (via @GrabaBiteNOW). Leer más.
Greek fare meets American with a twist; owner Joanna Galanis recommends the Spinach Pie for dinner (via @GrabaBiteNOW). Leer más.
Completely unprocessed food; try the sweet potato, wild mushroom or margharita flatbreads (via @GrabaBiteNOW). Leer más.
Try a weekend special like the malted Belgian waffle (via @GrabaBiteNOW). Leer más.
Try the steak tacos known as Tacos Vaqueros (via @GrabaBiteNOW). Leer más.
The corned beef and cabbage ($7) is one of the most popular dishes (via @GrabaBiteNOW). Leer más.
Try the Scorpion King - soft-shell crab, avocado and cucumber, and caviar (via @GrabaBiteNOW). Leer más.
Try the Wisconsin Burger with beer cheddar cheese sauce, haystack onion strings and bacon ($10.95). Burgers are made with a custom grind of brisket, short ribs and sirloin (via @GrabaBiteNOW). Leer más.
Try the open-faced rib-eye sandwich, already a customer favorite (via @GrabaBiteNOW). Leer más.
Looking to eat healthy? Try their signature Power Wraps (via @GrabaBiteNOW). Leer más.
The corned beef hash is a crowd favorite, and it's made from scratch (via @GrabaBiteNOW). Leer más.
Try the house-named Mozzaluna pizza with tomato, mozzarella, prosciutto, arugula and Parmesan (via @GrabaBiteNOW). Leer más.
Sure the gyros are must-haves, but don't forget to try their signature fish fry, too (via @GrabaBiteNOW). Leer más.
Try the signature pizza: pesto pizza with artichoke hearts, kalamata olives and fresh mozzarella (via @GrabaBiteNOW). Leer más.
The Chocolate Croissant is one of the most popular items (from @GrabaBiteNOW). Leer más.
One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). Leer más.
Ask Rose for a Family Special Dish, which will be a homemade recipe based on ingredients available in the restaurant that day (from @GrabaBiteNOW). Leer más.
Try the sloppy fried egg sandwich, which became a menu regular (from @GrabaBiteNOW). Leer más.
Try the Cranberried Turkey Sandwich with Cranberry Salsa for dinner (from @GrabaBiteNOW). Leer más.
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Leer más.
Not in the mood for thin-crust pizza? Try the chicken Parmesan, a signature dish (via @GrabaBiteNOW). Leer más.
How can you say no to Chicken, Bacon & Chorizo Tacos? (via @GrabaBiteNOW) Leer más.
Try the chorizo, veggie or ribeye and pancetta hash ($3 for a half-order/$7.99-8.99 for a full order) (via @GrabaBiteNOW). Leer más.
Just want an appetizer? Try the Haystack Onion Rings (via @GrabaBiteNOW). Leer más.
Enjoy the Crispy Buffalo Chicken Sandwich, panko-breaded chicken tossed in buffalo sauce and topped with ranch or blue cheese on a brioche bun ($8.50) (via @GrabaBiteNOW). Leer más.
The Parmesan Crusted Snapper ($20.95) is one of the favorites (via @GrabaBiteNOW). Leer más.
The crab cakes ($14.95) are a signature dish for supper (via @GrabaBiteNOW). Leer más.
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). Leer más.
The Reuben Sandwich ($8) is one of the most popular menu items (via @GrabaBiteNOW). Leer más.
Taste the poutine, which is basically French fries with imported Canadian gravy and cheese curds ($4/$7), at this pub restaurant (via @GrabaBiteNOW). Leer más.
Try the roasted red beet salad at this seasonal American steakhouse (via @GrabaBiteNOW). Leer más.
The Sicilian-style breaded tenderloin ($20.95) is one of their signature dishes (via @GrabaBiteNOW). Leer más.
Irish "frachos" ($10) are one of the most popular dishes (via @GrabaBiteNOW). Leer más.
They make their own corn tortillas, and everything is gluten-free (via @GrabaBiteNOW). Leer más.
Spinach, Mushroom, and Feta Quiche is just one of several brunch items offered for around $5 (via @GrabaBiteNOW). Leer más.
Also popular are the perch or cod fish fry ($9.49 to $13.99) (via @GrabaBiteNOW). Leer más.
Half-portions are available for some items, so if you're looking for a workday lunch destination, Mo's might be an option (via @GrabaBiteNOW). Leer más.
The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). Leer más.