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N9NE Steakhouse Las Vegas
(Ahora cerrado)Steakhouse y Restaurante americano$$$$
Las Vegas
50 Tips y reseñas
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That Food Chick (maria arlen)Abril 12, 2017Great service and food! Went here for happy hour by chance. So glad I did. The filet mignon sliders and short rib tortellini was so delicious.
April KeulAbril 23, 2013Very cool restaurant, a must-dine for foodies. Get their early and have the Prix Fixe menu- it has unlimited wine pairings and the food is a great sampling of the entire menu!
Melissa NashAgosto 25, 2015Best filet mignon I've ever had! Get the Mac and Cheese and the potatoes au gratin, too!
Jeremy CMarzo 25, 2015Good post dinner option to get a meal at the bar. Ordered filet mignon medium+ and was cooks to temp.Suggest the gnocchi app 2 start. The top 40 remix was kinda loud but fun given the club vibe.
Ginger KasanicEnero 6, 2015Ask for Zac! He made this a great dining experience for our group! Fun, attentive - great personality!
Gloria ChinAbril 4, 2013order the Campfire S’mores. It comes with marshmallows, milk-chocolate ganache-covered graham crackers and chocolate ice cream with a can of Sterno acts as a campfire for melting them together.
Jenny JohnsonOctubre 30, 2014Everything is fabulous. Love love loved the sweet potato gnocchi and the buffalo chicken wontons!
Exclusive ResortsSeptiembre 29, 2011Great service! Amazing dessert menu including smores, complete w/ a fire to cook them on! Wine list was high end with many choices.
Kevin GrahlAgosto 8, 2014Try the jalapeño potatoes with one of the best steaks you'll probably eat. Ever.
Michael K. AdamsOctubre 14, 2012Have the bone-in filet, expensive but worth it. Ask them to comp the cover charge for the Ghostbar upstairs.
Bachelor10Abril 8, 2011Ask your server about comped entry to the Playboy Club and Ghostbar. They funnel Bachelor Parties up to those places like Syracuse meatheads funnel Bud Lights at the Palms’ Ditch Fridays. Leer más
Travis ThomasOctubre 29, 2013My three friends enjoyed their thick $65 steaks. I ordered Scallops for $40. It was an AWFUL "American Psycho" dish with, THREE scallops and five tiny, baby shrimp. Hungry. Waiter not helpful.
Sue AvisAbril 23, 2013Don't bring your own bottle of wine - they won't allow you to open and drink it. And the $60 bottle of wine we brought was $260 on their wine list.
Ellen ZyrkowskiNoviembre 20, 2010stuffed mushrooms are out of this world. lobster bisque and onion soup are also a fantastic choice. service is amazing.- Exclusive ResortsSeptiembre 12, 2011They have an absolutely amazing dessert menu including smores, complete with a fire to cook them on!
Try a Barry's Bomber at the bar while you're awaiting your table. Great for Ketel One drinkers who enjoy fresh orange, pineapple and cranberry juices.
Brad KrolakMarzo 22, 2010We tried the jalepeno potatoes from the first tip, do yourself a favor and try them...wow!! Simply amazing! Best potatoes ever!!!
Caroline On CrackEnero 19, 2014Celebrities like to eat under the tent in the center of the dining room.
Mike MalmroseJunio 21, 2011The Mediterranean Salad and Filet Mignon with Lobster Mashed Potatoes are excellent!
Keith WhiteMarzo 11, 2012Make sure you say hello to AC the bartender... You won't meet a better person
William Araujo Jr.Septiembre 30, 2012water glasses smelled, New York served cold lobster mash potatoes yuk...and wedge salad with egg whites instead of blue cheese crumbles...not worth $$$$$ dealing with b#@cth hostess either....
John TiblierSeptiembre 22, 2011First timers get a shot! Wonderful experience! Get the mac n cheese...
Michelle KruczynskiMarzo 29, 2010Make friends with bartender John O'Donnell. The rock shrimp as an appetizer and campfire s'mores for dessert are a must!
Emily BaumgardMayo 22, 2011Came her for a bachlorette party they sat 10 of us at a bar instead of a table even though made reservations months in advance. Charge us 80 dollars and it wasn't even worth that
Try Chef Barry's signature creamed corn! Mucho bueno!!
- For VIP treatment at any of the Palms nightclubs call/text Brian 561.644.6900
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N9NE Steakhouse Las Vegas
4321 W Flamingo Rd (at The Palms)
Las Vegas, NV 89103
Estados Unidos
Las Vegas, NV 89103
Estados Unidos
The sizzling atmosphere matches a diverse menu by Chef Barry Dakake; including prime aged steak, fresh seafood, and imported spirits.
Cerrado permanentemente (Mostrar más)
- lun–jue, dom
- 18:00–22:00
- vie–sáb
- 18:00–23:00
(702) 933-9900
Servicios
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Happy Hour
Bebidas
Vino
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