Union Square is a haven for shoppers: look in any direction and you will see upscale department stores. Nearby, visitors can hop onto a cable car on Powell Street.
September 11, 2001, wasn't the first time an airplane flew into a New York city skyscraper. This museum is home to an artifact that tells of a largely forgotten incident. Leer más.
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
With so much to see, it's easy to forget that this massive museum was once a fully functioning aircraft carrier. Leer más.
Recommended meal: hot dog. The classic New Yorker's poor man's meal. Meat, starch and veg--all in a few mouthfuls. - Anthony Bourdain, host of No Reservations
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.
Get an ego check at this rooftop hot spot, which boastsone of the toughest doors in N.Y.C. If you do make it onto the 18th floor,check out the bathrooms—for the amazing views of lower Manhattan.
Studio 54 may be gone, but classic clubland style lives on at this ultralounge. With glass-walled staircases and crystal chandeliers, M2 is so blinged-out that even Mariah Carey parties here.
Everything is hot about this newish spot, from the waitresses(their uniforms are designed by Rag & Bone) to the locale (the lush lounge has a garden). And if you can get in, you're probably hot too.
There’s only one men’s room, so drink liquor and not beer. If not, you’ll be waiting in a long line. – Hank C.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Leer más.
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Leer más.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Leer más.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Leer más.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Leer más.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Leer más.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Leer más.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Leer más.
