Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leer más.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Leer más.
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Leer más.
Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. Leer más.
The claims to fame here are The Rev. Al Sharpton and The Tommy Tomita, pairings of juicy chicken and fluffy waffles. Leer más.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Leer más.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Leer más.
Don't let the homey atmosphere fool you; make a reservation at least a week in advance. Popular lunch items include include the turkey sandwich, cheeseburger, and the whole wheat pizzas. Leer más.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Leer más.
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Leer más.
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Leer más.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Leer más.
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. Leer más.
The most expensive piece of artwork ever sold at auction, Pablo Picasso's "Nude, Green Leaves and Bust," went for $106.5 million to an anonymous bidder here. Leer más.
Lunch favorites here include the sashimi with avocado mousse appetizer and the salmon with Mandarin orange and ginger entree. Leer más.
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). Leer más.
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. Leer más.
Tuesday nights here are devoted to Rock Band (7–11pm), with drink specials like the $5 rum-based Pourhouse Punch and the occasional open bar. Leer más.