Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich. Leer más.
Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. Leer más.
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. Leer más.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leer más.
Miles Davis' first certified gold record sold more than half a million copies, later being recognized as one of jazz's greatest albums and a progenitor of the jazz rock genre. Leer más.