John Besh's first restaurant outside of New Orleans. Farm-fresh ingredients, bistro specialties from house-made pates to cold, fresh seafood. Leer más.
The pizza oven at local chef Doug Horn’s popular pizzeria is an Italian import and the mozzarella bar offers fresh, handmade cheeses. An all-Italian wine list complements the food. Leer más.
Express-News Review: Just in the course of three visits over a couple of weeks, the new owners of La Frite Belgian Bistro have made some significant improvements in the quality of the food they serve. Leer más.
Express-News Review: If Magnolia Pancake Haus doesn't serve the city's best breakfast, it's definitely in the upper echelon of the top tier. Leer más.
Congratulations, you've found one of Esquire's Best Bars in America. No liquor. No credit cards. No pretense. And thousands of bottle caps on the floor from those who made the trip before you. Leer más.