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Nando's Peri-Peri
Restaurante portugués y Restaurante africano$$$$
Hyde Park, Chicago
7 Tips y reseñasFiltro:
- coles de bruselas
- mangos
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- Recientes
Robin Butler ConnerFebrero 19, 2017The half chicken and chips with a side of roasted brussel sprouts was delicious. The medium hot sauce was flavorful and just hot enough for me! Lemon rosemary sauce was lemony and good.
Naywri WrightEnero 16, 2017When I went I had the Garlic Breadsticks. There cooked a portuguese technique just like rest of the food.
Christopher SlydellJulio 31, 2017Can be a bit slower than expected the three times I've been, great food though.
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Cerrado hasta las 11:00 (Mostrar más)
- lun–jue, dom
- 11:00–22:00
- vie–sáb
- 11:00–23:00
(773) 675-5261
Ver menú en https://www.nandosperiperi.com/menu
Servicios
Reservas
Sí
Tarjetas de crédito
Sí
Wi-Fi
Sí
Mesas al aire libre
No
Música
No
Estacionamiento
Calle
Baño
Sí
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- 8.7
"The chicken is moist and perfectly grilled. Make sure to try the varying degrees of hot sauces - and the garlic bread."
Mike - 7.7
"Been open since May 2016. Crab and shrimp in a bag. Excellently seasoned. Ensure that you ordered the seasoned fries. Fried shrimp and lobster are delicious. And a little R&B to boot."
Shanelle Porter - 8.9
"Hablan español y el servicio es muy amable. El capuccino está muy conseguido."
César Carazo
