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Neely's BBQ Parlor

Neely's BBQ Parlor

(Ahora cerrado)
Parrilla y Restaurante de comida para el alma/sureña$$$$
Upper East Side, Nueva York
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    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
Tips and Reviews icon85 Tips y reseñas
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  • Allison L.
    Allison LeFleurSeptiembre 16, 2013
    I was pleasantly impressed by the food as well as the service. It was slammed yet our server made a point to be nothing short of amazing and do it with a smile :) I will not only recommend but be back
  • Devontaheart icon on user image
    DevontaMarzo 16, 2014
    Overall: I would go again. My BBQ and Mac N Cheese were the best ever! Especially the Mac. The Fried Pickles were OK (not the best I had). Service was SLOW! Would recommend for a date.
  • Norman E.heart icon on user image
    Norman EllisJunio 14, 2012
    Ha estado aquí más de 5 veces
    Classy without being ostentatious, a great place to hang and enjoy kick ass BBQ. Fav's include the deep fried pickles, the Red Velvet cake is delish and definitely try Gina's Spicy Passion cocktail!
  • Jesse T.
    Jesse TepedinoAgosto 4, 2011
    Macaroni and cheese is baked in a skillet, it's a must order. The Memphis style ribs are also very good. For an appetizer, you would be crazy not to try the candied bacon, which is also the cheapest!
  • Grant E.
    Grant EdwardsJunio 9, 2012
    Ha estado aquí más de 5 veces
    Damn good....BBQ in New York City. A nice pick-me-up when you are homesick for some Southern Charm. Don't waste your money on the kids soda drinks, spend it on the ribs and cornbread!
  • Marilyn S.
    Marilyn Scinto PorcaroEnero 12, 2014
    Ha estado aquí más de 5 veces
    Fantastic! Had the dry rub St. Louis baby back ribs, buttermilk mashed potatoes, the best I've ever had and Southern creamed corn, all yummy!
  • M R.
    M Reilly-BrooksAgosto 3, 2015
    Candied bacon is a must. Ribs and fried chicken excellent but also the catfish. And happy hour each day at the bar!
  • MayHem a.
    MayHem and MadnessMayo 10, 2013
    The brisket BBQ is amazing. It taste like how my grandmother's house in Ga smelled... I'm shedding a tear for how good this is!
  • ✨Adrienne✨
    ✨Adrienne✨Mayo 7, 2012
    Wedge salad (fresh & delish), Spiked sweet tea (refreshing), fried catfish (crispy & tasty) and Peach Crisp w/caramel ice cream (so good)!
  • mktg
    mktgMarzo 7, 2012
    $4 Southern Social Hour! $4 sangrias, VIP cocktail, PBR draft and house wines + $4 fried pickles, catfish, hushpuppies and housemade BBQ chips!
  • Antonio d.
    Antonio del RosarioAgosto 9, 2012
    Ha estado aquí más de 10 veces
    Great place. Great food. Sparkling or spicy sangria is our drink. Fun hang out. Look for our bartender Jack Heard. He makes a mean mojito.
  • Mike C.
    Mike ChapmanEnero 4, 2015
    Memphis ribs, mashed potato, happy hour drinks, superb. Perfect place for a Sunday night wind down.
  • Bernice D.
    Bernice DouglasMarzo 5, 2013
    The bar b q bacon is to die for and the ribs make you want to slap your mamma. But they don't open early.
  • Erin M.heart icon on user image
    Erin MurphyMayo 13, 2015
    Great food, large portions, lots of room for big groups. It's classy for a BBQ spot.
  • mktg
    mktgNoviembre 9, 2011
    Enjoy a down home Thanksgiving dinner for $29.95 pp or take our special menu to go! Visit our website to view the menus & reserve.
  • Jeneh S.heart icon on user image
    Jeneh SayersNoviembre 4, 2013
    Mac n Cheese is delish! Cornbread is more like poundcake but really good. Collard greens are slammin.
  • Kristen
    KristenJulio 6, 2015
    Get the Neelys rib sampler platter! Didn't like that they already added gratuity for a party of 4
  • Village Voice
    Village VoiceSeptiembre 16, 2011
    Sweet and savory. Thats how we like our buffalo wings! Neely's knows this since they've perfected their Hickory Smoked Chicken Wings.
  • Sheila L.heart icon on user image
    Sheila LeeDiciembre 31, 2014
    Delicious food. The cornbread is amazing. Cake like you could have it for desert
  • Sandy E.
    Sandy EugeneJunio 29, 2014
    My friend said they have big portions and it has the best ribs he has ever had.
  • Kevin B.
    Kevin BerryNoviembre 12, 2011
    Ha estado aquí más de 5 veces
    This is my new hangout spot. I like everything about this place. Good food, Good drinks and good service. Thanks Pat and Gina
  • Cornelia C.
    Cornelia CreminJulio 31, 2011
    Deep fried pickles are delicious! The brisket just melts in your mouth. The chicken friend steak is a huge portion!
  • Damien B.
    Damien Basile 😈Febrero 17, 2012
    Try the Kc Style "Sweet And Sticky" Ribs & Brussels Sprouts With Bacon And Onions - AMAZING!!!!
  • Michael H.heart icon on user image
    Michael HAgosto 18, 2015
    Good fried chicken, good pulled pork sandwiches, and great margaritas.
  • Lindsay A.
    Lindsay AndersonSeptiembre 10, 2011
    loved the wedge and the creamed corn. shrimp and grits not worth it! four tiny shrimp and a dollop of grits.
  • Steve C.
    Steve CochraneFebrero 9, 2013
    Ha estado aquí más de 25 veces
    Maurice is a great waiter and the staff is fun! Good BBQ viddles & brunch drinks.
  • Derrick B.
    Derrick BakerMarzo 15, 2013
    The candies Bacon is def off the chain. The food was very good.
  • Bertan B.heart icon on user image
    Bertan B.Septiembre 9, 2014
    Try the NY strip steak, amazing
  • Naima C.
    Naima Cook-BazemoreJunio 26, 2012
    The fried green tomatoes are yummy, but I did not care for the white bbq sauce !
  • Andrew L.
    Andrew LugavereDiciembre 4, 2012
    Ha estado aquí más de 10 veces
    The brisket is boss. Go to the sauce bar in the front and get the lynchburg bbq rub, its bomb.
  • Patricia
    PatriciaAgosto 11, 2013
    Try the Chicken and Waffles - #delicious #large
  • Samir P.
    Samir PandyaMayo 11, 2014
    Excellent food. Very subpar service. Drinks were tasty but weak.
  • Joanne H.
    Joanne HaasNoviembre 9, 2012
    Ha estado aquí más de 25 veces
    Try the Barbecue Chicken, Brussel Sprouts And Mac And Cheese
  • mktg
    mktgFebrero 27, 2012
    HAPPY HOUR every Monday-Friday from 4-7pm and 10p-mid, offering fantastic $4 food and drink specials.
  • geniece d.
    geniece divinoFebrero 22, 2015
    Ha estado aquí más de 5 veces
    Brunch is expensive but the food is very good
  • Qbertplaya
    QbertplayaMayo 2, 2015
    The menu on 4sq is outdated. Prices are significantly higher.
  • Damien B.
    Damien Basile 😈Febrero 17, 2012
    Try the Candied Thick Cut Slab Bacon - OMFG!! Best ever!!
  • R. Jason S.
    R. Jason SullivanMarzo 7, 2013
    Gallon beers great BBQ and the bartender rocks, still open not sure why it's days currently closed
  • Devontaheart icon on user image
    DevontaJunio 6, 2014
    Don't get the Texas Brisket Beef. The sweet potato fries are good.
  • Joanne H.
    Joanne HaasJulio 12, 2015
    Ha estado aquí más de 25 veces
    Try the Coleslaw Side (via @Foodspotting)
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Octubre 24, 2014
    Go for the ribs and corn bread!
  • Joanne H.
    Joanne HaasJulio 12, 2015
    Ha estado aquí más de 25 veces
    Try the Sweet potato fries (via @Foodspotting)
  • Joanne H.
    Joanne HaasOctubre 17, 2012
    Ha estado aquí más de 25 veces
    Try the Spicy Passion And Pigatini - Awesome
  • Jaimee W.heart icon on user image
    Jaimee WatsonDiciembre 7, 2014
    Downstairs is a secret tobacco room!
  • Joanne H.
    Joanne HaasJulio 12, 2015
    Ha estado aquí más de 25 veces
    Try the Red Velvet Cake (via @Foodspotting)
  • Damien B.
    Damien Basile 😈Febrero 17, 2012
    Try the Memphis Style Baby Back Ribs With Molasses Baked Beans
  • Gabrielle D.heart icon on user image
    Gabrielle DanzyEnero 26, 2015
    The food and drinks weren't all that good especially considering how much they charge. I had the fried chicken and was not impressed.
  • mktg
    mktgAgosto 25, 2011
    You can have Neely's delivered to your door, or have them cater your party. www.neelysbbqtogo.com
  • Cassy
    CassyAgosto 29, 2013
    Best mac'n'cheese you will ever have. Ever.
  • Nicholas F.
    Nicholas FullerSeptiembre 2, 2013
    Try the Memphis Style Baby Back Ribs
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