- comida mejicana
- bueno para ocasiones especiales
- sopa
- huevos azcapotzalco
- auténtico
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- L. Q.Febrero 17, 2018It only opens for breakfast & lunch. The starters were out of this world, so we were (a little) bit disappointed with the mains. Exceptional service, simple place, fair prices. I really recommend it.
- Emily WilsonOctubre 9, 2016Lunch is long and drawn out, but fun. If you're not trying to drink mezcal or pulque, get a michelada-they make a great one. Do not miss the tableside guac or tortilla soup (both best I've ever had).
- Juliane Caillouette NobleJulio 16, 2017the city’s best take on elevated home cooking. ORDER THE: tostadas de charales, rose-petal and strawberry salad, sopa seca de natas, pulpos a la antigua (octopi in their ink with nuts and red wine).
- Kandu TapiaDiciembre 6, 2018It is listed as one of the best restaurants in Latin America. Ideal for breakfast and lunch. The atole is very good for breakfast and in the afternoon the rabbit pulque is a very original dish.
- Bobby SolomonMarzo 5, 2018Known for it's take on elevated home cooking. Order the tostadas de charales, rose-petal and strawberry salad, sopa seca de natas, pulpos a la antigua.
- Manolo AglardMarzo 17, 2020The food is amazing! One of the best and authentic Mexican restaurants in the city. The guacamole here will ruin you any other guacamole in the future.
- Small place packed with great food to share.
- NoraAgosto 26, 2018Excelente! Imperdibles: Sopa de queso de cabra, sopa seca de natas, chile en nogada “el dilema, capeado o sin capear” Soliciten ser atendidos por Ruben, el mejor mesero. 👌⭐️⭐️⭐️⭐️⭐️
- Saarim ZamanOctubre 8, 2016Don't skip the tortilla soup or the guacamole. FYI, they stop serving the chiles en nogada in October.
- Tortilla soup is a must as well as the chamorro!
- Neli ParchikMarzo 22, 2016This restaurant serves arguably the BEST guacamole I have had anywhere in the world - they bring out a cart with ingredients and make it fresh right in front of you - soooo delicious!