Don’t stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy. Leer más.
New. Chef Ken Corrow. Mains include a skirt steak with latkes, roasted chicken with sausage, pappardelle with olives, and risotto with duck confit (Menu - http://goo.gl/xmldr | short-and-sweet) Leer más.
From the owners of Diner, this Williamsburg raw bar offers a limited but delicious menu. Leer más.