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Original Joe's
Restaurante y Bar$$$$
North Beach, San Francisco
Los expertos de Eater y SFist recomiendan este lugar
"... back one too many $6 Manhattans (cócteles de lujo)."(3 Tips)
"Arancini, spinach (espinacas) dip,Joe's special and an afternoon Negroni!"(3 Tips)
"I had a Filet Mignon and Ravioli (ravioles) 👍🏻👍🏻."(3 Tips)
"eggplant parm is built like lasagna (lasaña)"(3 Tips)
107 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- marisco
- ravioles
- pasta
- dip de espinaca
- (15 more)
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Some of the best Italian food I've had. Same sentiments from everyone in my group. The eggplant parm is built like lasagna, the daily special was awesome, and even the hamburger was fantastic.Votación a favor hace Feb 29
Steve PeppleJulio 26, 2020One of the best crab cakes benedicts I’ve ever had. Eggs were poached to perfection & the crab is fresh with a light crispy breading. Chef Benjamin chatted with us and told us about new recipes.
Votación a favor hace hace 8 horas
New brunch menu on the weekends is really good. They've upped their donut game but you'll find all your favorites like the salmon tartine, Joe's special, and the new Brunch Burger (get it).
Ricky SherrillFebrero 4, 2016I loved this place. An old school place with all the classic comfort dishes served by waiters in tuxedos. Everything I had was superb and I plan to be back again soon.
Jesus Campos-HernandezAgosto 20, 2015I had the scallops they were out of this world. I come here every time I fly home to Marin with my parents! The service is always top notch!
Colin PoindexterAgosto 7, 2014Sit at the bar for faster seating. Sometimes, if you're lucky you'll also get some free grub. But it's also really fun to be close to the action as the kitchen is right there
Chris MessinaOctubre 31, 2014Keeping in line with its name, this longtime legend sticks to the original roots of the Old Fashioned: muddled sugar, cherry, orange, Angostura bitters, soda water, and Woodford bourbon.
BestTravellerAgosto 17, 2018Delicious. Portions are really big. Order patiently :). Prices are tightly coupled with the portions 😀 we loved it.
Brian StraussFebrero 19, 2020High quality San Franciscan Italian American classics. Come as you are — not fancy or is it? Incredible marinara. Get anything that comes with it.
Heather RodriguezJunio 28, 2017Solid American Italian. Fried donuts are amazing too. SF institution. Definitely worth it.
Max HegermanFebrero 12, 2018Butterscotch Pudding. Definitely old school, but incredible nonetheless. The salted caramel sauce is such a nice addition. So, save some room!
Big John KrishackNoviembre 16, 2013They dont call me Big John for nothing ive done nothing but enjoy food my whole life. This is SF's best Italian spot ive ever dined at. Service, atmosphere and amaing food! gnocchi w short rib ragu!
Dennis MattaiJunio 22, 2014Went healthy with the fruit and yogurt plate - big berries ! Sat outside on a sunny Sunday. Def would do again. Cool period pics of Sophia Loren in el quarto del bano.
Pete HeckmannSeptiembre 19, 2013One of the top ten dinners I have had in the last 5 years on business. Food was very good, lots of activity in the bar but not cramped. Very nice.
Charlotte LJunio 1, 2014New York steak, yellowfin tuna special and meatballs were all excellent. Great cocktails and service. Love the owner showing us to our table!
Pamela YbarraNoviembre 19, 2018A childhood memory because mom always brought me here. Still great 42 years later.
Kelsey KotzebueSeptiembre 23, 2016Came for drinks, the Original Joe's Chardonnay was great. Snag a table in the bar area and you can order food as well.
Veal piccata is the best! Come hungry the portions are big. Avoid driving here 1) north beach parking is a joke 2) the drinks are great too!- andraJunio 25, 2013The key lime pie is very very good. Stroller accessible. Friendly staff. Very nice decorated. The pasta alfredo was ok. There are no changing table at the restroom.
Amy BDiciembre 21, 2015D-licious! It's a fun experience to take out-of-towners or for a special occasion. Reasonably priced. HUGE portions.
There are stars. There are super stars. There are legends. Legends dine at the counter and get bacon and eggs.
May Luk CeramicsDiciembre 31, 2013The cheese burger was excellent, beef was juicy and the roll was crunchy & chewy. But it was way too big. I rather it be half the size, so that I can sample other dishes
Gordon ReeceFebrero 21, 2013Get a reservation. They are almost always busy. Avoid the wait. Enjoy the decor. Much is recovered & restored from original location in the Tenderloin.
There's always a gnocchi and risotto special. Ask for them before you order.
Kyle LittletonOctubre 10, 2013Love, love, loved this place. Pesto linguini was amazing, just enough garlic in the pesto and the wait staff was great
Taryn OrtizAgosto 15, 2014Veal Parmesan is delicious. A little pricey but quality food. Friendly staff.
James ChandlerMayo 13, 2013Spaghetti meatballs is incredible (and huge). Service top notch - the waiter's son went to high school with Man City's Edin Dzeko- John AzevedoMarzo 11, 2016Just about everything is great. Our waiter Keith was stupendous. I had a Filet Mignon and Ravioli 👍🏻👍🏻.
Wednesday special: oxtail with veggies. HOLY. It's delicious!
Steven HMarzo 13, 2016Decent food. Atmosphere completely bereft of any charm (Italian, San Franciscan, or otherwise). Could be any shopping mall on the planet.
Christian DickmannAgosto 30, 2015Good Breakfast: yoghurt/fruit bowl is great, so is the chorizo scramble.
Mike NadelmanMarzo 26, 2012Great location but they blew it on the service and the "Prime Rib" special was like 2 pancakes! Plus they forgot our onions. Mgr apologized and offered free stuff. Too bad
Warm Italian donuts. Yum! And an original Joes bloody mary.
Minestrone soup here is the best you will ever have. Make it happen. Let me know what you think.
Tasting TableMayo 1, 2012Keep with Italian-American tradition and have the obvious side dish of meat-filled, red-sauced ravioli: Leer más
- If the special is the short rib gnocchi, get it. It's amazing.
Julie ChanJulio 6, 2012a little disappointed with the ravioli. it felt overrated however the signature dishes like the pot roast was juicy and cooked perfectly- not dry. not an outstanding restaurant, just average
Curt CasselsFebrero 8, 2014Everything on the menu is good especially the chicken parm! Tell Mark hello!
- Arancini, spinach dip,Joe's special and an afternoon Negroni!
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Cerrado hasta las 10:00 (Mostrar más)
- lun–vie
- 11:00–22:00
- sáb–dom
- 10:00–22:00
(415) 775-4877
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
Sí
Estacionamiento
Calle, Valet
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo
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