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Osteria La Buca

Osteria La Buca

Restaurante italiano y Pizzería$$$$
Larchmont, Los Ángeles
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9.2/10
300
valoraciones
  • Stars
  • Stars
    Los expertos de Serious Eats y Los Angeles Times recomiendan este lugar
    • Serious Eats
    • Los Angeles Times
  • Tips
    Hillary N.
    "Squash ravioli (ravioles) is amazing."(7 Tips)
    Caridad M.
    "Tiramisu, muy bien hecho, sencillo como debe ser!"(6 Tips)
    Andi T.
    "All you can eat spaghetti (espaguetis) and meatballs in the pasta room!"(3 Tips)
    Gaia D.
    "The apps, gnocchi (gnocchi), salads and pizza are great."(2 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • bueno para citas
  • bueno para ocasiones especiales
  • pizza
  • pasta
  • romántico
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  • Caridad M.heart icon on user image
    Caridad MartinezMayo 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Caridad M.heart icon on user image
    Caridad MartinezMayo 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • Lorena R.heart icon on user image
    Lorena RamírezAgosto 27, 2015
    todo es delicioso
  • Thomas C.heart icon on user image
    Thomas ColtonMayo 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
  • Rachel R.
    Rachel RudJunio 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
  • Eater
    EaterAgosto 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. Leer más
  • Eater
    EaterSeptiembre 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. Leer más
  • Online Reputation M.heart icon on user image
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Crystal R.
    Crystal RoseAbril 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Jason H.heart icon on user image
    Jason H.Mayo 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Michel
    MichelNoviembre 9, 2013
    Ha estado aquí más de 5 veces
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Rubens A.
    Rubens AngelottiJunio 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Orlane P.heart icon on user image
    Orlane PereySeptiembre 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • Lindsey W.heart icon on user image
    Lindsey WarrenEnero 22, 2017
    Ha estado aquí más de 5 veces
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • Amélie B.heart icon on user image
    Amélie BeerensDiciembre 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Serious Eats
    Serious EatsAgosto 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. Leer más
  • jennifer h.
    jennifer hanSeptiembre 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Ilya M.heart icon on user image
    Ilya ManMarzo 2, 2019
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Cameron D.heart icon on user image
    Cameron DupuyNoviembre 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Eater
    EaterSeptiembre 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. Leer más
  • Gaia D.
    Gaia DempseyJunio 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Jared C.
    Jared ChristensenNoviembre 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • Jacque A.heart icon on user image
    Jacque AbayaMayo 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Daniel A.heart icon on user image
    Daniel ArcherDiciembre 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • Vanity Fair Agenda
    Vanity Fair AgendaEnero 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Michelle Z.heart icon on user image
    Michelle ZoltanDiciembre 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Pooja N.heart icon on user image
    Pooja NairAgosto 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Hillary N.heart icon on user image
    Hillary NoelleMayo 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • AskMen
    AskMenAbril 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. Leer más
  • Showtime Network
    Showtime NetworkJunio 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Los Angeles Times
    Los Angeles TimesJulio 12, 2010
    Pappardelle fumé is handmade inch-and-a-half-wide noodles in a tomato cream sauce enriched with smoked mozzarella and bacon. It's really filling, but worth every calorie. Leer más
  • Eric G.
    Eric GeigerSeptiembre 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • Fabricio V.
    Fabricio VaiEnero 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • Ben C.
    Ben CaroNoviembre 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • D. Casey
    D. CaseyOctubre 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Kelly B.
    Kelly BoneDiciembre 29, 2011
    Ha estado aquí más de 10 veces
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Christine N.
    Christine NgoJunio 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Nidhi K.heart icon on user image
    Nidhi KaySeptiembre 1, 2019
    First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
  • Melinda J.heart icon on user image
    Melinda JacksonAgosto 24, 2014
    Great cocktails. They make the pasta in house.
  • Michael J.
    Michael JunioNoviembre 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Justin P.heart icon on user image
    Justin PerrelliAbril 15, 2016
    Loved everything. Best meal I had while in LA.
  • Cagla A.
    Cagla Aktay TopelMarzo 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Martina L.heart icon on user image
    Martina LeopoldAbril 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Ned W.
    Ned WilsonOctubre 24, 2013
    Scallop crudo and braised pork shoulder. Divine.
  • DAN C.
    DAN COXJunio 9, 2013
    Ha estado aquí más de 25 veces
    Sit at the bar! And then have a sip of something cool. And delicious.
  • Patrick G.heart icon on user image
    Patrick GriffinOctubre 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Tai K.
    Tai KlanJulio 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Thomas M.
    Thomas MFebrero 6, 2011
    Linguine de mare with the white wine sauce - to die for. Excellent with the falanghina!
  • Alexei F.heart icon on user image
    Alexei FilippovSeptiembre 27, 2015
    Very tasty place. Sea bass was amazing
  • Abby G.heart icon on user image
    Abby G.Enero 17, 2017
    the perfect date night - pasta, pizza, and a bottle of wine
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