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Osteria La Madia
(Ahora cerrado)Pizzería, Bar de vinos y Restaurante italiano$$$$
Near North Side, Chicago
Los expertos de Eater y Chicago Tribune recomiendan este lugar
85 Tips y reseñas
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Bitches Who BrunchNoviembre 3, 2016Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! Leer más
Raksha RavikumarFebrero 26, 2014So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
Matt PJulio 2, 2013My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
Disa JohnsonMayo 19, 2014House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
Julie BrookeMayo 5, 2013The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
Helen ParkJulio 26, 2015The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
- Disa JohnsonMayo 19, 2014The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
The Culinary Institute of AmericaDiciembre 19, 2012Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
Sharon KohSeptiembre 14, 2013So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
Fernando CovasMarzo 15, 2014The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
Chicago TribuneAgosto 1, 2014The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). Leer más
You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!
Amanda CronkhiteAbril 7, 2013The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
Allison KaminskiEnero 7, 2016Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top- Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
Dima ElissaMayo 27, 2013Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
Jana SchusterOctubre 11, 2011Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
Gonzalo BolivarAbril 7, 2013one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
Raquel HenryMarzo 22, 2011Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!
Kristine StromFebrero 28, 2010Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies Leer más
Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
KateJulio 18, 2011I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination- Disa JohnsonJulio 29, 2013Nice wines, delicious and not usually too crowded. Good value for quality.
- Todd CarpenterAbril 10, 2011Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
Pizza, wine, pasta, salads, cocktails best kept secret
TessaAgosto 7, 2012Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
- Chicago TribuneAgosto 1, 2014There's always a selection of $6-per-glass wines (selections change weekly). Leer más
Josh CopelandNoviembre 19, 2009Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
Chris BroylesJunio 7, 2011Some of the best pizza in the city -- an underrated gem in River North Leer más
Kekei ValentineAbril 18, 2013Get the triple pepperoni or the magherita pizza I also love the spinach fondu !
Chris KangNoviembre 3, 2010The mozzarella, arugula, and proscuitto pizza is delish- even better with truffle oil obvi
John VictorFebrero 23, 2014aside from waiting nearly 30 minutes past my reservation to be seated, it was alright
If you like white wheats, they serve Allagash here. A great Belgian Wheat.
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Osteria La Madia
59 W Grand Ave (btwn N Clark St & N Dearborn St)
Chicago, IL 60654
Estados Unidos
Chicago, IL 60654
Estados Unidos
Osteria La Madia is an urban restaurant that upholds Italian tradition.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:00–23:00
- vie–sáb
- 11:00–Medianoche
- dom
- 11:00–22:00
(312) 329-0400
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Aparece en 143 listas
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Creado por Eater
25 cosas • 78 seguidores
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