Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Leer más
Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! Leer más
My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies Leer más