Restaurante italiano · Williamsburg · 48 tips y reseñas
Eater: In the shadow of the Williamsburg Bridge, Di Meglio is serving dishes like peeky-toe crab spaghetti and spit-roasted chicken with eggplant, all in a space that is rustic-meets-modern.
Eater: It’s got quintessential Tarlow vibes and a menu that changes daily. Surrounding tables will be filled with young couples on dates, and neighborhood types who have been going year after year.
295 Berry St (btwn S 2nd & S 3rd St), Brooklyn, NY
Restaurante mexicano · Williamsburg · 291 tips y reseñas
Eater: The torta ahogada here touts itself as the first in New York, stuffing a sourdough with carnitas, and beans and topped with mild and hot sauces.
Eater: It’s unclear what can be said about Pete Luger that hasn’t already been said. It’s a New York institution, and the steaks are damn good. Order the porterhouse.
Eater: The bright-white space at Egg is an easy choice for breakfast sandwiches, duck hash with eggs over easy, and buttermilk biscuits. Egg is a true brunch, where weekend service is friendly and efficient.
Local de pollo frito · Williamsburg · 553 tips y reseñas
Eater: Very fine fried chicken and biscuits, and an even better rotating selection of pies, have kept Pies ‘N’ Thighs a neighborhood favorite for over 10 years.
Restaurante americano · Williamsburg · 160 tips y reseñas
Eater: Dishes like smoked mussels with squash are on the dinner menu, but the reason to visit is brunch, where both a burger and the Dutch pancake are destination-worthy.
355 Metropolitan Ave (btwn Havemeyer & Roebling St), Brooklyn, NY
Restaurante americano · Williamsburg · 318 tips y reseñas
Eater: Peter Luger may reign as the best steakhouse in Brooklyn, but the more intimate St. Anselm holds its own with pitch-perfect steaks and a menu where nearly everything touches the grill.
366 Metropolitan Ave (at Havemeyer St), Brooklyn, NY
Restaurante americano · Williamsburg · 322 tips y reseñas
Eater: The Commodore is a true locals’ bar with boozy slushies and bright red drinks. The chicken biscuit stands up to the one at Pies ‘N’ Thighs, and the chilaquiles are an easy brunch order.
Restaurante italiano · Williamsburg · 189 tips y reseñas
Eater: Cacio e pepe frittelle, grilled clams, and malfadini are all wins. Note: Over one year in and Lilia is still one of the hardest Brooklyn tables to snag.
32 Withers St (btwn Lorimer St & Union Ave), Brooklyn, NY
Restaurante italiano · Williamsburg · 69 tips y reseñas
Eater: It may not be the best iteration of classic Italian food, but Bamonte’s has no comparison for the history, the soul, and warmth that pours out of the space.
150 Ainslie St (btwn Leonard & Lorimer St), Brooklyn, NY
Restaurante japonés · East Williamsburg · 133 tips y reseñas
Eater: The crowd here is younger, where small groups and couples are mulling over bowls of uni miso mazemen in the evening and Japanese breakfast during the day.