Try the cabernet burger topped with balsamic-dressed greens, reduced caramelized onions, smoky bacon, Swiss cheese and house-made onion aioli.
Salad lovers will flip over the smoky grilled romaine salad. For dessert, indulge in miniature fried donut rings with warm butterscotch dipping sauce. Named a 2010 Best New Restaurant. Leer más.
Our pick: the 4B burger - BBQ sauce, creamy blue cheese, applewood-smoked bacon and topped with a hand-breaded onion ring. For the ultimate meal, add a date shake.
