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Table, Donkey and Stick
Restaurante de nueva cocina americana y Bar$$$$
Logan Square, Chicago
Los expertos de Time Out Chicago y Eater recomiendan este lugar
"restaurant’s excellent assortment of housemade charcuterie (charcutería)."(6 Tips)
"Sit at the bar or on the patio (asientos al aire libre)."(4 Tips)
"Really yummy food and cocktails (cócteles)."(2 Tips)
"Everything is amazing but def get the duck (pato) mousse"(2 Tips)
36 Tips y reseñasFiltro:
- bueno para citas
- mesas del chef
- asientos al aire libre
- romántico
- buen valor
- (15 more)
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- ChicagoistJulio 20, 2015Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. Leer más
- ChicagoistFebrero 19, 2015The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. Leer más
- ChicagoistEnero 15, 2015With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. Leer más
Chicago TribuneAgosto 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. Leer más
Kirstjen LorenzEnero 18, 2015We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
Alicia JayMarzo 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.- Kevin M. McNally, CMPAgosto 20, 2018Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
Emily DoolittleEnero 3, 2015Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.- Jeff CarterOctubre 18, 2014went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
- Monica BFebrero 2, 2018Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
XinnieDiciembre 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
Table, Donkey and StickSeptiembre 30, 2013Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
Julie WroblewskiFebrero 10, 2013the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
David CurielNoviembre 29, 2014All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
Time Out ChicagoDiciembre 20, 2013The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leer más
BBB Wednesdays are awesome: $15 for a burger beer and bitter!
Chris SwinglerSeptiembre 2, 2013I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
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Table, Donkey and Stick
2728 W Armitage Ave (btwn N California Ave & N Point St)
Chicago, IL 60647
Estados Unidos
Chicago, IL 60647
Estados Unidos
A MIchelin Bib Gourmand award-winning neighborhood restaurant featuring seasonal fare, beer, wine and spirits inspired by the cuisines and cultures of the Alps.
Cerrado hasta las 17:30 (Mostrar más)
- lun–vie
- 17:30–Medianoche
- sáb
- 17:00–Medianoche
- dom
- 17:00–23:00
(773) 486-8525
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Cena
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 8.6
"Es muy casual y con toda la onda. Diariamente se prepara un destilado distinto en el lugar. La barra es hermosa. El menú tiene ilustraciones y diseño de uno de los barman que atiende. Con reservación."
Rosa María Zamora Morán - 9.1
"The pierogis are amazing! Loved the fried mushrooms as well."
Dan L - 9.3
"Todo esta riquísimo"
marco gongora
Lugares a los que la gente va después de Table, Donkey and Stick
- 9.3
"Mixed Blessings is delicious. A very well balanced cocktail"
Grant Thomas - 9.0
"la lista de espera es como de 30 mins y el servicio es lentísimo!. El piso es de tierra y las sombrillas para cubrir el sol están mal colocadas"
Alejandra Bonola - 8.1
"Cheapest place to get a milkshake in Chicago (I think) and pretty damn good."
David Heiser
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