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Papi Tino's

Papi Tino's

(Ahora cerrado)
Restaurante mexicano y Bar$$$$
Austin
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Papi Tino's
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Menu 3
Brunch‏
Mimosa
Sparkling Cava‏ w/ your choice of fresh squeezed orange juice or agua de fruta.
Agua de Fruta
Seasonal fresh fruit blended water
Guacamole
Handsome, topped w/ panela cheese.
Ceviche Con Mango
Selection fresh seafood served w/ house totopos
Ensalada Martina
Baby spinach, seasonal berries, goat cheese, jicama, & avocado in a balsamic strawberry agave nectar vinaigrette
Huevos Poblanos
Scrambled eggs & beans in a bed of creamy salsa poblana.
Huarache de Nopal
Scrambled eggs on top of nopal cactus w/ a side of refried beans, salsa roja, & panela cheese.
Poblano Steak & Eggs
Chef's choice steak, eggs fried or scrambled, topped w/ creamy salsa poblana.
Enchiladas de Camaron
Gulf shrimp, sauteed in white wine & mezcal w/ onion, garlic, & bell pepper, served w/ salsa Suiza.
Suiza
Creamy verde salsa
de Mole
Rich & complex, neither sweet nor spicy
Maria Verde
Green tomatillo Bloody Mary.
Colobian Coffee
Medium roasted
Salpicon de Venado
Slow-­cooked shredded venison, chilled, tossed w/ avocado, vegetables & lime juice.
Sopa del dia
Homemade soup.
Huevos Rancheros
Eggs over easy in a bed of tortillas, coated w/ salsa roja, cheese, & beans
Sopesitos
Two corn sopes topped w/ frijoles refritos, potatoes, chorizo, lettuce, cheese, & cream.
Waffle
Buttermilk waffle filled w/ bacon & queso topped w/ an egg of your choice & drizzled w/ cajeta or 100 % pure agave nectar
Chilaquiles
Totopos w/ salsa verde or rojas, shredded chicken, melted cheese, & crema fresca.
Enchiladas
Three enchiladas w/ chicken, cheese, or veggies in your choice of handmade salsa
Rojas
Classic Mexican red salsa (vegan) .
Dinner
Petalos de Tulipán (Vegan)
Tulip petals‏ w/ a side of tamarindo & habanero sauce.
Cacahuates
A wise peanut mix.
Guacamole
Handsome, topped w/ panela cheese.
Ceviche de pescado
Catch of the day served w/ mango
Callos curtidos
Baja California style baby scallops served w/ strawberries.
Camarones a la Diabla
Grilled shrimp tossed in a spicy peanut salsa on a bed of diced avocado & mango w/ a splash of lime juice.
Ensalada Camila
Green leaves, jicama, cucumber, avocado & red onion in a citrus vinaigrette.
Enchiladas
Three enchiladas w/ chicken, cheese, or veggies in your choice of handmade salsa
Rojas
Classic Mexican red salsa (vegan)
3 Leches
3 Leches Mexican sponge cake
Helado de Mazapan
Peanut ice cream accompanied by a puff cruller & seasonal fresh fruit
Elotitos
Mexi-can baby corn brushed w/ mayonnaise & topped w/ queso fresco, chile piquin & lime.
Queso Panela al Horno
Panela cheese, oven roasted, topped w/ mushrooms & quajillo chiles.
Salpicon de Venado
Slow-­cooked shredded venison, chilled, tossed w/ avocado, vegetables & lime juice.
Queso patu
Our award winning queso - 5 quesos melted w/ rib eye, ground sirloin, habanero, serrano & mezcal.
Quinoa a la mexicana
Quinoa w/ onions, tomato, chile serrano & cilantro
Carne a la Tampiquena
Chef’s Choice Steak served w/ guacamole, fried beans & homemade potatoes wedges.
Rollos de Berenjena (Vegan)
Eggplant rolls stuffed w/ seasonal vegetables.
Suiza
Creamy verde‏ salsa
de Mole
Rich & complex, neither sweet nor spicy.
Churros
Traditional deep fried pastry filled w/ cajeta.

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Papi Tino's
1306 E 6th St
Austin, TX 78702
Estados Unidos
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An authentic Mexican Cantina situated in the heart of East Austin serving up signature cocktails and a fine selection of mezcals and tequilas.
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Cerrado permanentemente (Mostrar más)
  • mar–jue
    • 18:00–23:00
  • vie–dom
    • 18:00–Medianoche
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papitinos
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@papitinos
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Sí (incluyendo Discover y Visa)
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Sí
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