Passionfish
Marisquería y Bar de vinos$$$$
Pacific Grove
"Had the scallops (vieiras) and they were unreal delicious."(11 Tips)
"Great fish - better deserts -try the mint mud pie (torta de barro)"(4 Tips)
"Try the crab cakes (croquetas de cangrejo), brussels sprouts, mussels, mahi mahi."(3 Tips)
"exquisite stripe bass crudo...impressive local wine (vinos locales) list"(2 Tips)
53 Tips y reseñasFiltro:
- vieiras
- bueno para citas
- bueno para ocasiones especiales
- torta de barro
- romántico
- (15 more)
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Jackson TsaiFebrero 22, 2015This is a sustainable (green) restaurant, came here on a family trip & didn't make a reservation ahead of time so we ended up waiting for an 1.5hrs. The wait was worth it and the food was amazing!!!
Adam FNoviembre 27, 2014A quiet sustainable fish eatery with a great choice of local and foreign flavours. Make sure to get the scallops. They were not only massive but cooked to perfection. Make sure to book!
MatthieuFebrero 19, 2018Excellent place in all respects : great fish dish with subtle flavors, interesting wine list at very moderate price and very warm service. ( I consider myself a pretty picky eater)- Julie OlieNoviembre 28, 2018out of this world scallop, ftw duck confit, exquisite stripe bass crudo...impressive local wine list
YunnNoviembre 20, 2012Food and service were good. We had the scallops, cerviche, crab salad, sturgeon and mud pie and they were all good. Will certainly visit this place again on my next trip here.
Paul FarrellOctubre 24, 2015Trust the staff here, they won't send you wrong. Trout tostadas, sturgeon, spicy chowder are all great.
Jean MayMayo 11, 2014Don't know where to start! The Gorgonzola curry chutney salad, truffle oil scallops, mint chocolate ice cream pie...local wines. All 5 stars.
Adriana KnoblauchJulio 11, 2013Fantastic food reasonable price. Great wines and not over priced like most restaurants. Make a reservation to ensure a table. It's a popular place.
DesireeNoviembre 21, 2015Husband loved the food. I thought it was okay. We had shrimp jambalaya and scallops. Mud pie was good, chocolate torte was a MUST have! Tables crowded, room very loud, hard to have a conversation.- Gene KeenanOctubre 10, 2010Avoid dessert and you will have a first rate dinner. Try the crab cakes, brussels sprouts, mussels, mahi mahi. All were 5 stars. Wine list is off the hook inexpensive and o what a list: some real gems
Steph ShyuFebrero 11, 2019Order the buttermilk biscuit at your own risk... because it is 🌟🌟🌟🌟🌟 and you will not want to save room for anything else on the menu.
Mariianne CraryEnero 8, 2022A gem of a place with love for the ocean, high quality food and ambiance. Extremely high value for the price.
eric bornemannAgosto 22, 2020Great seafood. The rockfish and smoked trout are stellar. Great takeout options as well.- Adriana KnoblauchJulio 11, 2013If you like Dungeness crab you have to have the d-crab avocado salad. It's a large amount of crab and delicious!
.:. sAgosto 14, 2015really great food. a must if you're in the area. call ahead because it gets full.- Mell PerlingJulio 3, 2013Had the scallops and they were unreal delicious. Take advantage of the outrageously UNDER-priced wine list!
Jean-Sébastien CatierAgosto 26, 2017Très chouette restaurant de poissons et plats locaux. Penser à réserver.- Paul FarrellOctubre 24, 2015Sonoma Valley Five Barrels Old Vines 2012 from Arnot Roberts is amazing. Don't chill, trust the team.
Larry DolphMarzo 5, 2014The salads are great, the ceviche tostaditas awesome, the desserts beyond belief.
Robin HwangAgosto 14, 2012Try the crab avocado salad. Also, doors lock at 9pm, so make sure you arrive before!
SeeMontereyOctubre 21, 2011Some of the best seafood on the Monterey Peninsula! Try the crab cakes and check out their wine list!
Ira SerkesAgosto 6, 2011We expected it to be busy and it was -we were here 2 years ago when we heard Doug Devitre at CRS. Had no reservations about returning and had no reservations so 1 hr wait became 1hr + next visit
Maddox HaberdasherNoviembre 8, 2010Ask to sit in Casia's section. Her knowledge of the menu is only rivaled by her customer service.
Jen HarrisOctubre 3, 2010Had amazing service, server knew entire menu. Watermelon salad was to die for!
Peter PennyEnero 2, 2012Highly recommended by some dear friends because they are truly passionate about fish.
springy pantherEnero 8, 2010rainbow trout lightly smoked/red wine braised vegetable salad/basil aioli....is divine! was not impressed with the mahi tho. Leer más
Kimberly Dietrichhace 5 díasWorst Service Ever!!! Visited Sunday April 7, 2024 9pm. African American & Caucasian Couple. Rude, Racist and Disparate Treatment by our Female Server. Disgusted with how we were treated! Walked Out!!
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Sustainable seafood restaurant voted best restaurant in Monterey! Fresh seafood, organic ingredients, and an amazing wine list. Great for dinner with friends or for two in beautiful PG!
Owned by Chef Ted and wife Cindy!
Cerrado hasta las 17:00 (Mostrar más)
- lun–dom
- 17:00–21:00
(831) 655-3311
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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Creado por Anthony Maggio
66 cosas • 5 seguidoresCreado por Steve Shepard
107 cosas • 14 seguidores