The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Leer más.
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. Leer más.
Bacon makes everything better, we all know this. So you obviously must order the wood-oven-roasted, bacon-wrapped trout (w/ leeks, fennel, almonds, arugula, lemon-caper brown butter). Leer más.
The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Leer más.
Snag a confessional-like “snug” (aka booth) and order a Mind Eraser to rewrite those woozy college memories. This version is deliciously rich and dark: Leer más.
This spot is known for their mac n' cheese and has tons of options. Our fav is the "Trailer Mac" with sliced hot dogs and a crumbled potato chip topping. Leer más.
Look no further for your Lower Haight pizza fix because Ragazza's pies are super satisfying with toppings like crisp bacon, wild nettles, roasted potato, and sweet corn. Leer más.
“Pizza is my favorite food group and carbonara is my absolute favorite dish,” said chef Ben De Vries when creating the Pizzetta Carbonara. Leer más.
Check out Rainbow Grocery's new coffee and tea cafe, located in the Native Plant Garden, near the front of the store. Sip on Stumptown Coffee or one of the Starter Bakery pastries. Leer más.