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Pelago Ristorante

Pelago Ristorante

Restaurante italiano y Marisquería$$$$
Streeterville, Chicago
  • Stars
    Los expertos de Crain's Chicago Business y Chicago magazine recomiendan este lugar
    • Crain's Chicago Business
    • Chicago magazine
  • Tips
    Brett S.
    "The grilled seafood plate (mariscos a la parrilla) is fantastic, fresh and very authentic."(4 Tips)
    Wen Y.
    "... to try the chef's tasting menu (menú de prueba) unless u r reallyyyyy hungry. Loll. But..."(3 Tips)
    Ellen F.
    "risottos (risotto) and pastas"(2 Tips)
    Jeff F.
    "Best fresh pasta (pasta) in the city!!"(7 Tips)
Tips and Reviews icon23 Tips y reseñas
  • mariscos a la parrilla
  • risotto
  • pasta
  • bueno para ocasiones especiales
  • salsa de tomate
User icon
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Nora R.
    Nora RodriguezOctubre 5, 2018
    Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
  • Kai K.
    Kai KuusikJunio 11, 2010
    Raffaello Hotel Leer más
  • Suzanne B.
    Suzanne BeckmanJulio 25, 2013
    The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
  • ISC C.heart icon on user image
    ISC ChicagoAgosto 20, 2018
    Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
  • Ellen F.
    Ellen FitzpatrickAbril 9, 2014
    We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
  • ISC C.heart icon on user image
    ISC ChicagoAgosto 20, 2018
    Love the decor, and they have small stools at each table for purses. Brilliant!
  • Janet T.heart icon on user image
    Janet TabinJulio 9, 2017
    First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
  • Kathryn J.
    Kathryn JanicekAgosto 15, 2010
    Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk
  • Wen Y.
    Wen YaoEnero 12, 2013
    Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
  • Chicago magazine
    Chicago magazineMayo 8, 2012
    Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. Leer más
  • David M.
    David M.Marzo 19, 2012
    Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
  • Jorge C.
    Jorge ChOctubre 27, 2016
    The pasta sample excellent and the attention of the personal highly recommended
  • Brett S.
    Brett SharpSeptiembre 15, 2010
    The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
  • Peter S.heart icon on user image
    Peter SJunio 3, 2013
    Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
  • Mark B.heart icon on user image
    Mark BauerMayo 14, 2019
    Great little bar for late night cocktails
  • Showtime Network
    Showtime NetworkAbril 1, 2011
    Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
  • Crain's Chicago Business
    Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. Leer más
  • Rick I.
    Rick IncSeptiembre 3, 2011
    The sardine salad with yellow beets was unique and delisious
  • John P.
    John PomeroyJunio 22, 2012
    Ask for a Purity Martini and prepare to be wowed!
  • Bryan R.
    Bryan RahningFebrero 10, 2010
    The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
  • Jeff F.
    Jeff FisherNoviembre 9, 2011
    Ha estado aquí más de 25 veces
    Best fresh pasta in the city!!
  • Don H.
    Don HeiderJunio 10, 2013
    Outstanding food and ambiance.
  • Eric H.
    Eric HoltzclawJunio 30, 2011
    The service is slow, slow, slow!!
Fotos41 Fotos

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