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Perbacco
Restaurante italiano y Bar de vinos$$$$
Financial District, San Francisco
Los expertos de Michelin Travel & Lifestyle y Eater recomiendan este lugar
"Excellent salami, gnocchi (gnocchi) and sea bass!"(7 Tips)
"Burnt caramel gelato (gelato) with pine nut cookies - a must!"(6 Tips)
"Try the Burrata Cheese (queso burrata), Strawberry, Pear, Arugula Salad"(5 Tips)
"Perfect risotto (risotto), amazing veal & pork meatballs."(5 Tips)
133 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- pasta
- bueno para citas
- queso burrata
- comida italiana
- (15 more)
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diana chowOctubre 3, 2015the bellissimo cocktail is fantastic. then get appetizer portions of as many pastas as you and your company can handle. we had the garganelli, coujette (gnocchi), and tajarin (tagliatelle). all 👍🏻👍
Chris MessinaNoviembre 23, 2017From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs, chicken wings, and fried green beans.
Mike WiseDiciembre 28, 2014This is a gem. Wines served by the glass without uncorking? Great appetizers And perfect pasta that even comes in half portions. Scallops and Black Sea bass; great chef in a seaport.
Natalie MEnero 23, 2017Literally the best meal I've ever had. Went here for an anniversary dinner and it was perfect. Service was impeccable. Food was amazing and the rolls they give you, I crave them all the time.
Christian FengAgosto 31, 2018If you aren't sure what to get, go for the Fritto Misto (Crispy Fried Shrimp) for starters and any of the pastas for dinner. Personally I recommend the Pappardelle, or Tajarin.
Daniel PearsonAgosto 11, 2014I live in North Beach (Little Italy) and this is the best Italian I've had in San Francisco. It is the perfect mixture of old school Italian flavored and new school chef technique.
Phoebe VenkatFebrero 2, 2014I recommend the salumi misti plate (share as an appy), ginger cocktail, tagliatelle and brown sugar gelato for dessert (comes w/ some excellent brown sugar cookies)
Lisa EDiciembre 30, 2012The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert.
Marc SDiciembre 30, 2019Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.
Irina LeonidovnaMayo 8, 2015The hazelnut cookies are amazing! :-) so were the fettuccini and tajarin pasta , they were excellent! Even by the standards of my Italian friend
AthenaEnero 5, 2014Sea salted caramel gelato, ridiculous. Also, the dessert with pears. Short rib or sea bass for an entree. Trust me, There were 10 of us, I tried everything.
Gilt CityJunio 2, 2011This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles). Don't miss the Chef's Table and see the magic firsthand.
Michelin Travel & LifestyleAgosto 16, 2011Upstairs mezzanine seating is a bit more peaceful than the bustling ground floor, that is, until your taste buds start singing from the likes of house-made salumi and fresh pastas. - Inspector
Filipe FortesEnero 31, 2013Paleo Options - Apps: Ceviche, Slow Roasted Veal, Beef Tartare, others; Mains: Seared Sea Scallops, Slow Roasted Pork Shoulder; Sides: Brussel Sprouts, Roasted Turnips
Ray HartjenDiciembre 6, 2015Menu changes daily. Great food, great value, and great service. Wines are better than specialty cocktails.
Helen BraithwaiteDiciembre 9, 2015Just had a wonderful meal there! Good menu, food and wine. If you want a simple mix green salad they will do that for you- ScottEnero 25, 2013This is my favorite SF restaurant. Perfect risotto, amazing veal & pork meatballs. Wonderful atmosphere & service. Impressive wine list.
@EmelercetinnAgosto 10, 2015Our hotels concierge recommend us this place but It is not so good place to regular italian pasta... If you like different kind pasta then you can try. I think it is over priced for what you get it!
Paulina My PaulinaAgosto 17, 2010I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
Tasting TableMayo 9, 2012Gluten free? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli: Leer más
Andy WangJunio 4, 2018Great octopus appetizer and pasta. Food is definitely worthy of 1 Michelin Star.
James UrsiniAgosto 29, 2012Best italian restaurant in the city. Classic Italian dishes. Definitely try the soup its always made fresh an changes daily!
Tobias KemperOctubre 31, 2013Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")
Sophyan JulioJulio 25, 2015Sneaking in a romantic lunch date during work the work week? You will not be alone here.
Peg ChampionMayo 14, 2011La prima: smoked Liberty Farms goose with dried fruits. Il secondo: two pasta tastings - rabbit agnolotti & duck ragu gnocchi. La terza: scallops with baby fennel & blood orange. Qui ho mangiato bene!- Barb NissAgosto 23, 2012The veal and pork meatballs and the hanger steak were both amazing, but the burnt caramel gelato was to-die-for!
Desiree MsCaliDiciembre 31, 2013Great Ambiance. If you're a seafood Iover, definitely try the Local Squid Alla Piastrak
JJ VenturiniEnero 23, 2015Manhattan with brandied cherries. 2nd to none. Constantly changing menu worth going multiple times
Luiz Felipe Morgado da SilvsMayo 22, 2015I recommend the tagliatelle with pork and porcini sauce, its delicious
Manuel RuizJunio 25, 2015I tried the meat ravioli and some meat tartar as a starter. The ravioli were out of this world
Andrew 👀 WongNoviembre 14, 2012Great, classy atmosphere and good food. I tried the sole entree this time and it was exceptional.
The salumi misti plate of house cured meats was fantastic and great as a starter to share. Raviolo with ricotta, spinach and truffles was excellent.
Alex BradleySeptiembre 4, 2010If they have the "Raviolo filled with ricotta,spinach and farm egg; with grated summer truffles and melted butted" order it, in fact, order two! Awesome dish.- Stewart AlsopOctubre 12, 2011Try the Brussel sprouts - Fried in duck fat! With capers, anchovy, and red wine vinaigrette. F---ing incredible!
Really good pastas. Good wine selection. Upscale crowd. Def go.
Tim HurtJunio 26, 2011Umberto is the man. Small party ask for upstairs seating, more intimate. Larger party try to get captains table right by kitchen.
Julie WithersJunio 11, 2013Great bartenders. Ask them to go off the normal list and give you their own creations.
Greg WelchelSeptiembre 17, 2013Can't go wrong with anything. Desserts are as delicious as they look!
Paul VousdenMarzo 8, 2012Stunning food you really can't go wrong but make sure you save some room for a dessert
Andrey BagdasaryanFebrero 19, 2015Вкусно приготовленные итальянские блюда. В обед очень много людей,т.к.ресторан находится в бизнес центре города.
Juan DiezOctubre 26, 2013If you are having a cocktail before dinner I highly suggest the Perbacco (drink named after the place).
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Perbacco
230 California St (btwn Battery & Front St)
San Francisco, CA 94111
Estados Unidos
San Francisco, CA 94111
Estados Unidos
Cerrado hasta las 17:30 (Mostrar más)
- lun–vie
- 11:30–20:00
- sáb
- 17:30–20:00
(415) 955-0663
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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