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Dinner Menu 3Dessert Menu 2
Dinner Menu
Appetizers
15.00
Mint, roasted peanut, pickled red onion & chili-lime vinaigrette
Spicy Duck Meatballs
16.00
Mint cavatelli, water spinach & quail egg
Caraway Rye Spätzle
12.00
Poached egg, almond, arugula & sherry mustard vinaigrette
Roasted Parsnip Salad
12.00
Pecan, frisee, pumpernickel, dunbarton blue cheese & wheat beer vinaigrette
Lacinato Kale Salad
10.00
Hazelnut, gala apple, pecorino & paprika dressing
Rabbit Confit Salad
14.00
Dandelion greens, wild rice, walnut, fig & bee pollen
Entrees
Grilled Branzino
28.00
Cous cous, piquillos, artichoke, escarole & spicy castelvetrano olive
Grilled Creekstone Hanger Steak
35.00
Sunchoke creamed spinach, hen of the woods, red shallot purée & natural jus
Roasted Duck Breast
35.00
Scallion pancake, broccoli rabe, orange marmalade & sesame jus
Grilled Hampshire Pork Chop
33.00
Concord grape, acorn squash, bok choy, five spice & pickled beech mushroom
Jerked All Natural Chicken
26.00
Rice, beans, kale, bosc pear, radish & coconut bammy
Farm Raised Mushroom Tart
24.00
Leek, carrot, brussels sprout, goat cheese & huckleberry jus
Sides
Farro Risotto
13.00
Artichoke confit, parmesan & chili-grape salad
Roasted Brussels Sprout
12.00
Toasted nuts, seeds & dried fruit
Tempura of Delicata Squash
10.00
Red cabbage slaw, cayenne & maple cream
Buttermilk Cornbread
10.00
Bacon, sugarplum & thyme
Dessert Menu
Desserts
Fried Corn Fritters
10.00
Grilled peach, rosemary caramel & maple ice cream
Star-Anise-Scented Doughnuts
10.00
Peanut butter & concord grape jelly
Salted Dark Chocolate Cremeux
10.00
Dulce de leche, oats, poached pear & crème fraiche ice cream
Mascarpone Cheesecake
10.00
Frangipane, phyllo, red wine reduction & fig sorbet
Cream Cheese Ice Cream Sundae
10.00
Blueberry, lavender, graham cracker & whipped cream
Ice Cream and Sorbet
3.00
Cheese
3 Cheeses $10, 5 Cheeses $15, 7 Cheeses $19
Four Fat Fowl, 'St Stephan', New York
Soft, pasteurized cow, creamy, buttery
Uplands Cheese Co., 'Pleasant Ridge', Wisconsin
Semi-hard, raw cow, tangy, herbal, smooth
Milton Creamery, 'Flory's Truckle', Iowa/missouri
Semi-hard, raw cow, grassy, peppery
Rogue Creamery, 'Smokey Echo Mountain', Oregon
Semi-hard, raw cow & goat, meaty, nutty
Haystack Mountain, 'Haystack Peak', Colorado
Soft, pasteurized goat, nutty, citrusy
Point Reyes Farmstead 'Cornelia', California
Semi-soft, pasteurized cow, rich, peanuty
Alemar Cheese Co., 'Good Thunder', Minnesota
Semi-soft, pasteurized cow, funky, dense
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