Petaluma

Petaluma

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Restaurante italiano y Pizzería$$$$
Upper East Side, New York
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Icono de consejos y reseñas27 Tips y reseñas
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  • Alice Eunjin
    Alice EunjinAbril 29, 2015
    "Petaluma Scramble that's loaded with braised short rib, breakfast carbonara made w/ udon, bacon & eggs, and a peach pizza."
  • Kat V.
    Kat VEnero 17, 2013
    Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
  • IncognitoChef
    IncognitoChefMayo 26, 2012
    Just had brunch here & we had a great time. Love your sun dried olive oil & my egg carpaccio was delectable esp the presentation. My partner had steak & eggs, his giving it a thumbs UP! See U soon!
  • Laura C.icono de corazón en la imagen de usuario
    Laura ContiDiciembre 28, 2015
    We went for dinner with a groupon special. Appetizer was great. We ordered the veal Milanese and it tasted and looked like a large, frozen chicken nugget. No Bueno.
  • Jennifer S.
    Jennifer SAbril 1, 2012
    Try the Molten Chocolate Cake - Perfect end to your meal. Includes vanilla gelato which goes well with the chocolate.
  • Bridget B.icono de corazón en la imagen de usuario
    Bridget BurnsJulio 26, 2015
    Loved the orecchiette with sausage and tried some of their oysters- delicious.
  • Anastasia B.icono de corazón en la imagen de usuario
    Anastasia BezverkhaNoviembre 23, 2014
    The crab fettuccine was perfect! Seasoned to perfection. However their prices are too high!
  • Jennifer S.
    Jennifer SAbril 1, 2012
    Try the Ravioli - The sauce is amazing. The ravioli's are stuffed with spinach and cheese. Delicious.
  • Lee H.
    Lee HoffmanNoviembre 24, 2014
    The fried pasta w meatballs is awesome. The chicken parm is fine.
  • Bridgette R.
    Bridgette RaesOctubre 13, 2012
    Be careful of the homemade pasta, it can be a bit (well a lot) undercooked. Service is also slow so make sure you don't have anywhere to be right after.
  • Gilt City
    Gilt CityEnero 12, 2012
    'New York Magazine' praises the “sprawling, saffron-colored dining room,” large tables and plush seating. It’s just the place to visit with friends and family.
  • Victor J.icono de corazón en la imagen de usuario
    Victor JungFebrero 8, 2012
    Ha estado aquí más de 10 veces
    Celebrating their 27 year anniversary with new brunch menu $27 Three Course Bottomless drinks and $10 Two Course Kids Menu.
  • Amanda K.
    Amanda KellyMarzo 24, 2015
    Great ambiance!! See so for yourself with their virtual tour. Leer más
  • NYC Brunch Babes
    NYC Brunch BabesMayo 25, 2013
    Try their pineapple mimosas for #brunch!
  • Nicole K.
    Nicole KNoviembre 24, 2011
    The raviolis in a truffle cream sauce is so delish!
  • Chelsea V.
    Chelsea V.Agosto 19, 2012
    Wow. Have been coming here for years. The service has gone completely downhill. Our waiter was HORRIBLE, drinks came after asking three times, entrees were mediocre. Last time I will go here.
  • NYC Brunch Babes
    NYC Brunch BabesMayo 25, 2013
    Pineapple mimosas
  • Jennie R.
    Jennie RippsMarzo 15, 2012
    Try the Teaologist tea cocktails!!
  • Nunzers
    NunzersEnero 8, 2011
    Ha estado aquí más de 5 veces
    Love Petaluma. Not just because Patrick Bateman does too.
  • Adam S.
    Adam SpringfieldOctubre 1, 2011
    Deep fried green olives...enough said!!!
  • Victor J.icono de corazón en la imagen de usuario
    Victor JungEnero 5, 2012
    Ha estado aquí más de 10 veces
    Dinner specials keep you coming back
  • Jøsh S.
    Jøsh SaitzSeptiembre 12, 2013
    Ha estado aquí más de 50 veces
    The place is closed for renovation until late Sept. 2013.
  • Kevin W.
    Kevin WilcoxJulio 16, 2011
    Ha estado aquí más de 10 veces
    Watch out for the bartender that looks like fat Jesus...vicious drinks
  • Ave V.
    Ave VBJunio 15, 2010
    BEST PIZZA in the City!
  • Brett F.icono de corazón en la imagen de usuario
    Brett FrommeDiciembre 6, 2015
    Pizza has great crust, but avoid the "carnivore" which should be called the salt bomb. Homemade sausage was awful. Chicken Francese was not good. Wines by the glass good, but overpriced.
  • Constantino D.
    Constantino Diaz-DuranFebrero 17, 2011
    Inspection grade: A Leer más
  • Jackie W.icono de corazón en la imagen de usuario
    Jackie WaitMarzo 12, 2015
    Horrible service, literally everyone in the restaurant was waiting for ages. They had enough staff but zero experience besides the bar tender
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