Eating an Umami burger, like the triple pork with fresh ground pig, chorizo, bacon, manchego cheese, and pimento aioli, is kind of like going to burger heaven. Leer más.
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Leer más.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Leer más.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Leer más.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Leer más.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Leer más.
They bring an intelligent enthusiasm to the food - sweet breads & lobster claw, or a foie gras desert - & it's a pleasure to taste the latest in fine dining for a good price. Leer más.
Although it's still a fine-dining experience with fancy, discreet waiters, the emphasis is on reimagined American favorites like salt-baked prime rib, Japanese burgers, and foie gras PB&J. Leer más.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leer más.
Get ready for steak-centric dining with a dash of Japanese flair. Good news when the head chef promises a bar program worthy of this cocktail-crazy city. Leer más.
So many rooms. So many DJ's. So many dance floors. All that and a gigantic waterfall! TW ♥'s 1015 Folsom! Leer más.
One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Leer más.
Before or after your fabulous meal at French Laundry taste our wines at Cornerstone Cellars - we're a 5 minute walk south just across from the post office. Foursquare visitors taste 2 for the price Leer más.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Leer más.
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Leer más.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Leer más.
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] Leer más.
This coffee is life changing. They brew each cup individually while you wait, and it is out of control good. It's also quite strong, so if you aren't into that - this probably isn't the spot for you. Leer más.
...enjoy this upscale elegant bar. Awesome interior with ever-changing digital artwork displayed on various screens! Classy atmosphere... let's not forget some of the finest cocktails in the city! Leer más.