Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Leer más.
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. Leer más.
There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. Leer más.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Leer más.
Anyone who lives anywhere close to East 86th Street is a regular here—and no one minds the high kitsch factor. Fajita plates and margaritas are massive and immensely satisfying. [Eater 38 Member] Leer más.
95 of the wines in the 495-strong collection here can be bought in two-ounce tastes or five-ounce glasses, with prices starting at $3.50. Our pick for Where to Drink near Wall Street. Leer más.