Cocktails are a strength in this southern style restaurant. Stop by after work tonight and take the edge off of your day with a margarita made with bourbon. Leer más
Picán has just made bacon-infused bourbon drinks part of its regular menu. It's worth the short BART ride for fried green tomatoes & one of the bourbon or rye classics that your grandfather drank. Leer más
Selected as one of the 2012 Bay Area's Top 100 Bars by the SF Chronicle, in the Spirits Curators category. http://www.sfgate.com/wine/article/Top-100-Bar-Area-Bars-Spirits-curators-3674568.php
Food Blogger Laura of Kitchen Illiterate recommends Picán. "Favorites include the biscuits and gravy, the fried chicken Benedict, and the Picán beignets tossed with cane sugar and cinnamon"
Some places only offer bacon-infused bourbon once in awhile, but Pican, embassy of Southern food & drink in the East Bay, has just made bacon-infused bourbon drinks part of its regular menu. Try one.
The Crawfish “Louis” alternates between bites of romaine tossed in vinaigrette, crawfish salad in Louis dressing, cool deviled eggs, and crisp crawfish beignets. http://bit.ly/nYaOvZ
Order everything on the menu, seriously you cant go wrong. Highly recommend the Shrimp and Grits and if you get the Fried Chicken you HAVE to spend the extra $2 for the truffled honey
This place simply rocks. Michael LeBlanc is a creative genius. Get the jumbalaya, the hot brown, the pimento cheeseburger, and a flight of bourbon! Leer más
We got seated right away on a busy Friday night. Service was lacking. Our waiter could have cared less about us and might as well have thrown the check at me at the end. Food was expensive, only ok.
Located in the heart of the Uptown District, Picán Restaurant & Bar specializes in Southern cuisine with a sophisticated California twist. Fabulous lounge/bar; extensive bourbon portfolio, great patio scene and casual, upscale dining. Zagat rated.