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Pig & Pie

Pig & Pie

(Ahora cerrado)
Restaurante de comida reconfortante, Local de Hot Dogs y Confitería$$$$
Mission District, San Francisco
Tips and Reviews icon43 Tips y reseñas
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  • SFGate
    SFGateDiciembre 23, 2014
    The menu is narrow, offering to-the-point American barbecue fare, plus some twists. Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Leer más
  • SFGate
    SFGateAgosto 2, 2014
    Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Meanwhile, the hot Italian sausage is full of flavor and spice. Leer más
  • Simon B.heart icon on user image
    Simon BatistoniSeptiembre 24, 2013
    Ha estado aquí más de 5 veces
    Open super-late, (1am) and not a bad thing on the menu. Add an awesome beer selection, great pie, and random pickles and cured meats for takeout... It's never packed and it really should be.
  • Jaime S.heart icon on user image
    Jaime ScatenaMayo 22, 2015
    The tongue & maple bacon sandwich is one of a kind! Rich in flavour & texture, really yummy! Best if paired with a local Pilsner beer.
  • AskMen
    AskMenJulio 5, 2012
    The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Leer más
    CITY GRITAgosto 1, 2014
    Seriously, Country Sausage and Egg over Fries With Kimchee, Buttered Onions and Aioli!?! We think Derek McCarthy is trying to kill us. It was worth the risk AND we doubled down with the Lardo Burger.
  • Bryan B.
    Bryan BuckleyJulio 30, 2013
    Get the poutine and an À la carte sausage (~$2.50; banh mi if you would have me choose for you) for a tasty meal right around $10.
  • Filip M.
    Filip MaresNoviembre 11, 2012
    The poutine is legit. Cheese curds, bacon bits and fried onion. Good twists. Take it from a Canadian, this is a good find.
  • Kevin N.
    Kevin NelsonJulio 2, 2012
    It's a sausage spot, not BBQ. Everything is made in house, and delicious. Try the pickle plate, the bahn mi sausage, and the pecan pie.
  • Nancy V.
    Nancy VermaNoviembre 21, 2012
    The mac n cheese is light and cheezy - cole slaw is amazing, no mayo and has pickled red onions. Thumbs up on both.
  • Ivy S.
    Ivy SomethingOctubre 25, 2012
    Mac & Cheese w/ Beer Braised Greens & Hock Ham to-go! The perfect late night snack-n-walk.
  • Charissa F.
    Charissa FaireMarzo 17, 2013
    Possibly the best macaroni and cheese I've ever eaten. And I've eaten some macaroni and cheese.
  • Shirley L.heart icon on user image
    Shirley LiuEnero 11, 2015
    Def try a slice of pie! I really liked the lemon a la mode
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonOctubre 12, 2012
    Gotta support cool little places like this when they open up. Hope it's good, well see in a minute. + they kept the old record store sign.
  • Drew B.
    Drew BeckAgosto 22, 2014
    Mac n cheese with sausage is killer. Poutine great. Pacific Brewing Laboratory imperial IPA THUMBS UP
  • Pete P.heart icon on user image
    Pete PetrashEnero 3, 2014
    The Kobe Bacon Burger was amazing. One of the best burgers I've had in the city.
  • Dave Z.heart icon on user image
    Dave ZhouEnero 26, 2016
    Ha estado aquí más de 5 veces
    A decent record collection, incredible space, with meat meat and pies.
  • Travel + Leisure
    Travel + LeisureNoviembre 30, 2012
    Stamp out the munchies with the pickled eggs as artisanal sausage makers work out of this old record store (the neon marquee still reads DISCOLANDIA).
  • Sukhjit G.
    Sukhjit GhagAbril 7, 2013
    The strawberry rhubarb pie is a must. Make sire to get it ala mode.
  • Abby
    AbbyJulio 25, 2013
    Best gem in the neighborhood! Great spot for a beer and some snacks after a long day.
  • Sabina B.heart icon on user image
    Sabina B.Julio 26, 2015
    Ha estado aquí más de 5 veces
    If you're a poutine aficionado, skip it here. Burger is amazing though
  • Koalahat
    KoalahatJulio 2, 2012
    The seasonal blueberry pie was delicious! Loved the crust!
  • Evan K.
    Evan KerriganDiciembre 16, 2012
    Ha estado aquí más de 5 veces
    Poutine, sausage, beer, *and* pie?! I have found heaven, and it is on 24th Street.
  • ltrain
    ltrainEnero 16, 2013
    Sit at the counter at the kitchen,to appreciate this well-designed space
  • Lena C.
    Lena CardellJunio 8, 2013
    Surprisingly awesome salads! Try the apple hazelnut.
  • Doc P.
    Doc PopJulio 21, 2012
    Ha estado aquí más de 5 veces
    You'll need to bring yr own coffee. Philz is a good stop on the way here.
  • Amit V.
    Amit VAbril 5, 2014
    Note to self: come back on the weekend for full English breakfast (11a-230p)
  • Cassie B.heart icon on user image
    Cassie BowersSeptiembre 11, 2013
    The coleslaw is vinegar based. It is not sweet or mayo based.
  • Robyn E.
    Robyn ExtonAbril 12, 2015
    Pouting, hotdogs, buttermilk chicken and sweet pies!
  • Susan L.
    Susan LohMayo 25, 2013
    they don't sell whole pies. you have to purchase all 7 slices.
  • Jackie F.
    Jackie FokDiciembre 1, 2013
    Really satisfied with the poutine! Says a Canadian
  • Ian P.
    Ian PihlSeptiembre 17, 2012
    Overall: ehhhh. Shud have ordered the chicken and biscuit. It looked way better than anything we had.
  • Karen N.
    Karen NguyenMarzo 9, 2014
    Get a slice of pie. It's the only place to get dessert late at night
  • Philip B.heart icon on user image
    Philip BSeptiembre 22, 2013
    Great spot! Had an amazing english breakfast!
  • Jamie F.heart icon on user image
    Jamie FreedmanJunio 24, 2012
    Ha estado aquí más de 10 veces
    Try the Bahn Mi and the Pecan Pie.
  • Laurence B.
    Laurence BJulio 17, 2015
    The menu board makes it seem like you can add a side to your poutine for $4, but you actually cannot. The cashier said she'd tell her manager about it. Beware.
  • Frank R.heart icon on user image
    Frank RodriguezMayo 9, 2015
    Pork shoulder is delish!!
  • Jeff M.heart icon on user image
    Jeff MojicaJulio 7, 2013
    OVERPRICED pies for what you get: mediocre, tiny slices. Don't bother. The apple pie uses thinly sliced apples on bland crusts.
  • Nicole R.
    Nicole RiveraFebrero 5, 2014
    Service was like watching paint dry...can only hope food will make up for the front of house disorganization of blonde cashier
  • Zachary T.heart icon on user image
    Zachary TaylorAgosto 22, 2014
    Great salads
  • Will B.
    Will BrownNoviembre 9, 2013
    Pretty good, but overpriced. The sides are better than the meat.
  • Ricardo C.heart icon on user image
    Ricardo CreightonMarzo 30, 2013
    Ha estado aquí más de 100 veces
    Spiced Peacan Pie #justdoit
  • Filip M.
    Filip MaresNoviembre 11, 2012
    Don't bother with the bratwurst. Sauerkraut is weak.
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